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Study Food Service Management at Otago

Students in the Unicol dining room

Overview

Principles and practices involved in the management of quantity foodservice operations.

Contact details

Department of Human Nutrition
Tel 64 3 479 7959
Email human-nutrition@otago.ac.nz

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Minor subject requirements

Food Service Management as a minor subject for a BA, MusB, BPA, BTheol, BSc, BAppSc, BCom, BHealSc, BACom, BASc or BComSc degree

Available as a minor subject for a Bachelor of Arts (BA), Bachelor of Music (MusB), Bachelor of Performing Arts (BPA), Bachelor of Theology (BTheol), Bachelor of Science (BSc), Bachelor of Applied Science (BAppSc), Bachelor of Commerce (BCom), Bachelor of Health Science (BHealSc), Bachelor of Arts and Commerce (BACom), Bachelor of Arts and Science (BASc) or Bachelor of Commerce and Science (BComSc) degree

Level Papers Points
100-level

One of:

18

18

18

200-level

HUNT 244  Foodservice Environments

One of:

36
300-level

HUNT 344  Foodservice Management

36
   
Total   90