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Monday 12 September 2011 11:22am

Microbiologist Dr Siouxsie Wiles, and Professor Kurt Krause of the Webster Centre for Infectious Diseases, discuss the unique elements of the outbreak of this food-borne disease currently spreading in Europe. They discuss the likely progression of the outbreak, and risks for New Zealand.

View the full interview on TVNZ programme Close Up.

Experts examine New Zealand's E.coli risk Close Up, TVNZ website (9mins)

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