Associate Professor Graham Eyres
- Job title
- Associate Professor
- Telephone
- +64 3 479 7661
- graham.eyres@otago.ac.nz
- Department
- Food Science
- Division
- Division of Sciences
- Campus
- Dunedin
Social Media
Expertise
Science and Technology
- Chemical analysis - volatile compounds
- Gas chromatography mass spectrometry (GC-MS)
- Gas chromatography olfactometry (GC-O)
- Proton transfer reaction mass spectrometry (PTRMS)
- Flavour generation and analysis
- Hops and beer chemistry and flavour character
- Aroma compounds in food and beverages
- Sensory perception - descriptive analysis
- Dynamic flavour release during consumption
- Dairy products - milk, cheese
- Oral processing during mastication
- Fermentation
- Off-flavour characterisation and identification
