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Study Dietetics at Otago

    No new enrolments will be accepted for this programme. If you have any queries please contact the Department of Human Nutrition.

    Dietetics at Otago


    The Master of Dietetics (MDiet) is an internationally recognised qualification which follows completion of a BSc, BASc, or BAppSc in Human Nutrition.

    There is growing interest in food, nutrition and health in New Zealand and worldwide. Dietitians apply nutritional science to guide food choices, promoting health and treating disease.  Using current research they plan and implement practical and effective ways of managing food and nutrition – both for individuals and for groups of people.  Many people with chronic or acute diseases benefit from the services a dietitian offers.

    Information for new applications

    The important dates for new applications are:

    • 1 August — applications open
    • 15 September — applications close


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    Studying at Otago

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    Regulations on this page are taken from the 2024 Calendar and supplementary material.

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