Michelle Petrie

Bah, C. S. F., Bekhit, A. E.-D. A., Harper, M., Duncan, A., Petrie, M., & Bremer, P. J. (2009, June). The impact of fermentation conditions on the fatty acids and cholesterol profiles of a salted-fermented roe product from hoki (Macruronus novaezelandiae) eggs. Verbal presentation at the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Food Elements: Putting the Pieces Together, Christchurch, New Zealand. Conference Contribution - Verbal presentation and other Conference outputs

Bah, C. S. F., Bekhit, A. E. D., Petrie, M., & Bremer, P. (2008, November). Impact of fermentation conditions on the quality of karashi mentaiko from Hoki. Poster session presented at the Functional Foods Conference: Functional Foods & Edible Oils: The Future, Auckland, New Zealand. Conference Contribution - Poster Presentation (not in published proceedings)