Professor Hugh Campbell, Ag at Otago Executive Committee member, introduced Ag at Otago to OUASSA secondary school teachers on 24 January 2018. Dr Lynette Brownfield (Biochemistry) then discussed how new plant varieties should be regulated; how do you define genetic modification and whether the process or product should be assessed?
Professor Hugh Campbell (Centre for Sustainability) and Dr Lynette Brownfield (Biochemistry).
Dr Lynette Brownfield (Biochemistry) presenting to OUASSA secondary school teachers.