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    Overview

    Introduction to pharmacy as a profession, the fundamentals of law and principles of ethics, hauora Māori, social determinants of health, the health system, patient experiences of illness and treatment, communication.

    The paper will also include a period of service learning.

    About this paper

    Paper title Introduction to Pharmacy
    Subject Pharmacy
    EFTS 0.095
    Points 12 points
    Teaching period Semester 1 (On campus)
    Domestic Tuition Fees ( NZD ) $965.11
    International Tuition Fees Tuition Fees for international students are elsewhere on this website.
    Limited to
    BPharm
    Contact

    Mr Mike Smith & Dr James Windle

    Teaching staff

    Paper Co-ordinators:

    Dr James Windle

    Mr Mike Smith

    Paper Structure

    Lectures, Workshops, Marae visit, Service learning

    Textbooks

    Textbooks are not required.

    Course outline

    This is a broad introductory one-semester paper, covering various topics relating to the New Zealand health system, health policy, pharmacy as a profession, pharmacy law and ethics, evidence-based medicine, patient-centred care and Hauora Māori. You will learn about the classification of medicines, patient Code of Rights, Health Information Privacy, and be introduced to ethical concepts. There will also be a Marae visit and community engagement opportunities during this paper.

    Graduate Attributes Emphasised

    Global perspective, Interdisciplinary perspective, Lifelong learning, Scholarship
    View more information about Otago's graduate attributes.

    Learning Outcomes

    By the end of paper, students will have made significant progress towards the following pharmacy programme learning outcomes:

    Communication, Collaboration & Research

    • Uses appropriate communication techniques to establish and maintain a collaborative and constructive relationship with people and colleagues.
    • Communicates clinical information and expert scientific knowledge effectively to different audiences.
    • Reflects on how social/cultural factors related to oneself and others impact communication.
    • Demonstrate competence and confidence in utilising te reo Māori with Māori, whānau, community and identify its role in Māori health advancement.
    • Receives enquires effectively, gathers appropriate information, applies knowledge of evidence-based literature/ resources, and interprets and critically appraises information to provide an individual answer.

    Population Health

    • Identify and describe the role of the Treaty of Waitangi in maintaining indigenous health rights for Māori in Aotearoa/New Zealand and in contributing to Māori health advancement.
    • Describes factors contributing to and methods to mitigate health disparities.
    • Identifies targeted interventions and describes ways in which they address determinants of health and improve health outcomes for Māori and non-Māori.
    • Explains how Māori and other cultures and cultural practises affect health-related behaviour and interactions with the health system.
    • Describes how people move through different aspects of the health system and access health services.

    Professionalism

    • Recognises, explains and demonstrates ethical principles and values underpinning the profession.
    • Maintains an individual’s rights to confidentiality, privacy and autonomy.
    • Demonstrates professional integrity through appropriate professional behaviour.
    • Recognises, describes and complies with legislation and other regulations that are relevant to pharmacy.
    • Describes experiences of the working environments of pharmacists.
    • Describes the place of medicines and the pharmacist within the health system.
    Assessment details

    Internal assessment: 3 Assignments each contributing 20% to final course grade

    Final exam: Contributes 40% to final course grade

    Timetable

    Semester 1

    Location
    Dunedin
    Teaching method
    This paper is taught On Campus
    Learning management system
    Aoroa

    Lecture

    Stream Days Times Weeks
    Attend
    A1 Monday 09:00-09:50 16-17, 22
    Monday 10:00-10:50 21-22
    Monday 12:00-12:50 13, 16, 19
    Monday 15:00-15:50 10-11, 13-14, 19
    Monday 16:00-16:50 20
    Tuesday 11:00-11:50 21
    AND
    B1 Monday 12:00-12:50 9
    Tuesday 09:00-09:50 21-22
    Tuesday 12:00-12:50 10, 13
    Tuesday 13:00-13:50 9
    Tuesday 15:00-15:50 13
    AND
    C1 Wednesday 11:00-11:50 9
    Wednesday 12:00-12:50 22
    Friday 12:00-12:50 17
    AND
    D1 Thursday 11:00-11:50 12
    Thursday 13:00-13:50 19

    Practical

    Stream Days Times Weeks
    Attend one stream from
    A1 Thursday 14:00-14:50 21
    Friday 09:00-09:50 10
    A2 Thursday 13:00-13:50 21
    Friday 10:00-10:50 10
    A3 Thursday 09:00-09:50 21
    Friday 14:00-14:50 10
    A4 Thursday 10:00-10:50 21
    Friday 15:00-15:50 10

    Workshop

    Stream Days Times Weeks
    Attend one stream from
    A1 Tuesday 09:00-10:50 14, 17
    Tuesday 13:00-14:50 22
    Tuesday 15:00-16:50 11, 16
    Wednesday 13:00-14:50 10, 13-14
    Wednesday 15:00-16:50 9
    Thursday 09:00-10:50 21
    Thursday 15:00-16:50 20
    Friday 09:00-09:50 12
    A2 Tuesday 11:00-12:50 11, 14
    Tuesday 13:00-14:50 16
    Tuesday 15:00-16:50 9
    Wednesday 09:00-10:50 18
    Wednesday 11:00-12:50 17
    Wednesday 13:00-14:50 18, 22
    Wednesday 15:00-16:50 13
    Thursday 13:00-14:50 10, 14
    Thursday 15:00-16:50 21
    Friday 12:00-12:50 12
    Friday 13:00-14:50 20
    A3 Tuesday 11:00-12:50 14
    Wednesday 09:00-10:50 22
    Wednesday 13:00-14:50 9, 11, 17
    Wednesday 15:00-16:50 16
    Thursday 10:00-11:50 13
    Thursday 13:00-14:50 18
    Thursday 15:00-16:50 10, 14
    Friday 13:00-13:50 12
    Friday 14:00-15:50 21
    Friday 15:00-16:50 20
    A4 Tuesday 11:00-12:50 11
    Tuesday 15:00-16:50 22
    Wednesday 09:00-10:50 13
    Wednesday 11:00-12:50 14
    Wednesday 12:00-13:50 16
    Thursday 10:00-11:50 9, 17
    Thursday 11:00-12:50 13
    Thursday 12:00-13:50 18
    Friday 09:00-10:50 10
    Friday 10:00-10:50 12
    Friday 11:00-12:50 20
    Friday 12:00-13:50 21
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