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SOCI304 Special Topic: Sociology of Food

Introduces students to debates and advanced theory in the sociology of food.

Paper title Special Topic: Sociology of Food
Paper code SOCI304
Subject Sociology
EFTS 0.1500
Points 18 points
Teaching period Not offered in 2018
Domestic Tuition Fees (NZD) $868.95
International Tuition Fees (NZD) $3,656.70

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18 200-level SOCI, GEND, or CRIM points or 54 200-level Arts points
Schedule C
Arts and Music
(i) SOCI 304 may not be credited with SOCI 204 taken in the same year. When the topics of the papers differ, SOCI 304 and SOCI 204 passed in different years may both be credited.
(ii) Students who have not passed normal prerequisites but who have suitable skills in cognate dsciplines like FOSC may be admitted with approval from the Head of Department.
Teaching staff
Course Co-ordinator: Professor Hugh Campbell
No textbooks are required for this paper. Readings will be available on Blackboard.
Graduate Attributes Emphasised
Global perspective, Communication, Critical thinking, Cultural understanding, Ethics, Information literacy.
View more information about Otago's graduate attributes.
Learning Outcomes
Students who successfully complete the paper will have
  • Developed an in-depth understanding of one specific area of sociological interest
  • Brought a range of theoretical perspectives to bear in order to create a more complex understanding of one aspect of everyday life

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Not offered in 2018

Teaching method
This paper is taught On Campus
Learning management system