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Overview

A practical language paper focusing on professional situations (business, law, commerce).

Do you want to develop your competence in French with an emphasis on practical, real-life situations? FREN 233 will consolidate your grammar and vocabulary and enhance your all-round functionality (listening, speaking, reading and writing) in French, a major world language.

About this paper

Paper title French for Professional Purposes
Subject French
EFTS 0.15
Points 18 points
Teaching period Semester 2 (On campus)
Domestic Tuition Fees ( NZD ) $1,103.10
International Tuition Fees Tuition Fees for international students are elsewhere on this website.
Prerequisite
FREN 111 or FREN 232
Restriction
FREN 231
Schedule C
Arts and Music
Notes
If you have previous knowledge of the language you can still enrol in this paper via Special Permission by proceeding with your application process to the Review and Submit page or email languages@otago.ac.nz for assistance.
Eligibility
FREN 233 is the follow-on paper for students who have passed FREN 232 or who have an appropriate level of French.
Contact
languages@otago.ac.nz
Teaching staff

Dr Barbara M Stone

Paper Structure

The grammar content of the paper includes the subjunctive and relative pronouns.

Course materials provide cultural content from macarons to haute couture, tourism and luxury hotels.

Teaching Arrangements

There will be four classes per week.

Textbooks

A set of course materials is downloadable from Blackboard.

Graduate Attributes Emphasised
Global perspective, Interdisciplinary perspective, Lifelong learning, Communication, Critical thinking, Cultural understanding, Information literacy, Research, Self-motivation.
View more information about Otago's graduate attributes.
Learning Outcomes

Students who successfully complete FREN 233 will have:

  • Enhanced functionality and communicative ability in French (listening, speaking, reading and writing) at a solid B1 level on the Common European Framework of Reference for Languages (CEFR)
  • A richer awareness and appreciation of French culture

Overview

A practical language paper focusing on professional situations (business, law, commerce).

Do you want to develop your competence in French with an emphasis on practical, real-life situations? FREN 233 will consolidate your grammar and vocabulary and enhance your all-around functionality (listening, speaking, reading and writing) in French, a major world language.

About this paper

Paper title French for Professional Purposes
Subject French
EFTS 0.15
Points 18 points
Teaching period Semester 2 (On campus)
Domestic Tuition Fees Tuition Fees for 2027 have not yet been set
International Tuition Fees Tuition Fees for international students are elsewhere on this website.
Prerequisite
FREN 111 or FREN 232
Restriction
FREN 231
Schedule C
Arts and Music
Notes
If you have previous knowledge of the language you can still enrol in this paper via Special Permission by proceeding with your application process to the Review and Submit page or email languages@otago.ac.nz for assistance.
Eligibility

FREN 233 is the follow-on paper for students who have passed FREN 232 or who have an appropriate level of French.

Contact
languages@otago.ac.nz
Teaching staff

Dr Barbara M Stone

Paper Structure

The grammar content of the paper includes the subjunctive and relative pronouns.

Teaching Arrangements

There will be four classes per week.

Textbooks

A set of course materials is downloadable from Aoroa.

Graduate Attributes Emphasised
Global perspective, Interdisciplinary perspective, Lifelong learning, Communication, Critical thinking, Cultural understanding, Information literacy, Research, Self-motivation.
View more information about Otago's graduate attributes.
Learning Outcomes

Students who successfully complete FREN 233 will have:

  • Enhanced functionality and communicative ability in French (listening, speaking, reading and writing) at a solid B1 level on the Common European Framework of Reference for Languages (CEFR)
  • A richer awareness and appreciation of French culture
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