Overview
Develops essential applied food and nutrition skills including: food preparation, menu auditing, digital marketing, business planning, food styling, sustainability and cultural influences on food selection and preparation
About this paper
| Paper title | Foodservice Management |
|---|---|
| Subject | Human Nutrition |
| Points | 36 points |
| Teaching period | Semester 2 (On campus) |
| Domestic Tuition Fees | Tuition Fees for 2026 have not yet been set |
| International Tuition Fees | Tuition Fees for international students are elsewhere on this website. |
- Prerequisite
- HUNT 246