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    Overview

    Develops essential applied food and nutrition skills including: food preparation, menu auditing, digital marketing, business planning, food styling, sustainability and cultural influences on food selection and preparation

    About this paper

    Paper title Foodservice Management
    Subject Human Nutrition
    Points 36 points
    Teaching period Semester 2 (On campus)
    Domestic Tuition Fees Tuition Fees for 2026 have not yet been set
    International Tuition Fees Tuition Fees for international students are elsewhere on this website.
    Prerequisite
    HUNT 246

    Timetable

    Semester 2

    Location
    Dunedin
    Teaching method
    This paper is taught On Campus
    Learning management system
    None
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