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    A critical and in-depth analysis of current and topical issues in the nutritional aspects of exercise, performance and sport, including practical application in a sporting or other exercise setting.

    About this paper

    Paper title Research Project in Sport and Exercise Nutrition
    Subject Human Nutrition
    EFTS 0.1667
    Points 20 points
    Teaching period Full Year (On campus)
    Domestic Tuition Fees ( NZD ) $1,303.93
    International Tuition Fees Tuition Fees for international students are elsewhere on this website.
    Teaching staff

    Associate Professor Katherine Black

    Paper Structure
    The student works independently, supported by regular meetings with a supervisor, to complete a literature review of a specific topic of interest in the field of human nutrition.
    Teaching Arrangements
    Regular meetings set in consultation with a supervisor.

    Textbooks are not required for this paper.

    Graduate Attributes Emphasised
    Lifelong learning, Scholarship, Communication, Critical thinking, Cultural understanding, Ethics, Information literacy, Research, Self-motivation, Teamwork.
    View more information about Otago's graduate attributes.
    Learning Outcomes
    By the end of this paper students will have further developed their ability to communicate technical information and to critically appraise scientific literature in the field of sport and exercise nutrition.


    Full Year

    Teaching method
    This paper is taught On Campus
    Learning management system
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