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About us

The Food Environment and Sport (FEAST) study aims to assess how the food environment, including marketing and provision of foods, in an organised sport setting impacts children's food and nutrition behaviour. A mixed-methods approach will be used, including Photovoice and a cross-sectional survey, to determine the children's viewpoint as well as parental attitudes and perceptions of their children's food environment in organised sport settings.


Health Research Council Clinical Fellowship

Recent FEAST workshops

Download a summary of results of key informants identifying sponsorship, and marketing of food and beverages in national and regional sporting organisations

Our people

Department of Public Health
University of Otago, Wellington
PO Box 7343
Wellington South 6242
New Zealand
Tel: +64 4 385 5541 ext 6040
Fax: +64 4 389 5319

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