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Kitchens at Carrington College

Each”Flouse” (floor/house) is equipped with a kitchen space which includes basic appliances and gear to prepare hot drinks and snacks and refrigerate perishable foods. Everyone has a responsibility to clean up after themselves (can be an source of tension!!)…this is not the job of the cleaner! Cleaning and recycling rosters for will be drawn up by HTs in each area.

Kitchens in Pine, Blackie House, Stuart and Wardell have full cooking facilities which you can use but please clean up thoroughly afterwards. The kitchen has ‘cake packs’ available to make birthday treats!

Milk for tea and coffee is provided for drinks. Your HT will oversee this at the same time as collecting late dinners.