Dr Rana Peniamina

2024

Journal - Research Article

Peniamina, R., & McLean, R. M. (2024). Experiences of healthcare practitioners providing nutrition care to people with cancer in New Zealand: A qualitative study. Nutrition & Health. Advance online publication. doi: 10.1177/02601060231207439

Journal - Research Other

Peniamina, R., McNoe, B., Kerr, J., Cleghorn, C., & Signal, L. (2024). Strong public support for healthy food policies in Aotearoa. The Briefing, (15 January). Retrieved from https://www.phcc.org.nz/briefing/strong-public-support-healthy-food-policies-aotearoa

2023

Working Paper; Discussion Paper; Technical Report

Peniamina, R., McNoe, B., & Signal, L. (2023). Public awareness of cancer risk factors & support for prevention policies in Aotearoa New Zealand: A focus on alcohol and diet. (pp. 1-32). Dunedin, New Zealand: Te Rōpū Rangahau ō Te Kāhui Matepukupuku (Cancer Society Research Collaboration), University of Otago. Retrieved from https://ourarchive.otago.ac.nz/handle/10523/16280

2022

Journal - Research Article

Peniamina, R., & McLean, R. (2022). Nutrition support in oncology care in Aotearoa New Zealand: Current practice, and where to from here? New Zealand Medical Journal, 135(1549), 11-25. Retrieved from https://www.nzma.org.nz/journal

2021

Journal - Research Article

Peniamina, R., Davies, C., Moata'ane, L., Signal, L., Tavite, H., Te Morenga, L., & McLean, R. (2021). Food, nutrition and cancer: Perspectives and experiences of New Zealand cancer survivors. New Zealand Medical Journal, 134(1545), 22-35. Retrieved from https://www.nzma.org.nz/journal

2020

Conference Contribution - Verbal presentation and other Conference outputs

Peniamina, R. (2020, February). What about nutrition? Perspectives and experiences of dietary change among adult cancer survivors. Verbal presentation at the Department of Preventive and Social Medicine In-House Convention, Dunedin, New Zealand.

2019

Journal - Research Article

Peniamina, R., Skeaff, S., Haszard, J. J., & McLean, R. (2019). Comparison of 24-h diet records, 24-h urine, and duplicate diets for estimating dietary intakes of potassium, sodium, and iodine in children. Nutrients, 11(12), 2927. doi: 10.3390/nu11122927

2018

Journal - Research Article

Conner, T. S., Mirosa, M., Bremer, P., & Peniamina, R. (2018). The role of personality in daily food allergy experiences. Frontiers in Psychology, 9, 29. doi: 10.3389/fpsyg.2018.00029

2016

Journal - Research Article

Peniamina, R. L., Mirosa, M., Bremer, P., & Conner, T. S. (2016). The stress of food allergy issues in daily life. Psychology & Health, 31(6), 750-767. doi: 10.1080/08870446.2016.1143945

2014

Journal - Research Article

Peniamina, R., Bremer, P., Conner, T. S., & Mirosa, M. (2014). The food allergy journey: Understanding the lived experiences of food-allergic consumers as a pathway towards improving their wellbeing. Journal of Research for Consumers, 25, 20-52.

Peniamina, R. L., Bremer, P., Conner, T. S., & Mirosa, M. (2014). Understanding the needs of food-allergic adults. Qualitative Health Research, 24(7), 933-945. doi: 10.1177/1049732314539733

2013

Conference Contribution - Published proceedings: Abstract

Peniamina, R., Mirosa, M., Bremer, P., & Conner, T. (2013). Development of a measure to determine the impact of food allergies on the daily lives of food allergic adults. Allergy, 68(Suppl. 97), (pp. 320). doi: 10.1111/all.12250

2012

Conference Contribution - Published proceedings: Abstract

Peniamina, R., Mirosa, M., Conner, T., & Bremer, P. (2012). Food allergies: Understanding the issues from a consumer perspective. Proceedings of the Asia Pacific Association for Consumer Research (ACR) Conference. (pp. 26). Retrieved from http://www.acrweb.org/nzacr/Public/index.aspx

2006

Chapter in Book - Research

Dufour, J.-P., Wierda, R., Pierre, E., & Fletcher, G. (2006). Assessment of fresh salmon quality under different storage conditions using solid phase micro-extraction. In W. L. P. Bredie & M. A. Petersen (Eds.), Flavour science: Recent advances and trends. (pp. 253-256). Amsterdam, The Netherlands: Elsevier.

Journal - Research Article

Wierda, R. L., Fletcher, G., Xu, L., & Dufour, J.-P. (2006). Analysis of volatile compounds as spoilage indicators in fresh King salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS. Journal of Agricultural & Food Chemistry, 54, 8480-8490.

2005

Conference Contribution - Published proceedings: Full paper

Bremer, P., & Wierda, R. (2005). Fostering food science in schools: The development of web-based teaching resources by the New Zealand Institute of Food Science and Technology. Proceedings of the Technology Education New Zealand Conference. (pp. 2-5). [Full Paper]

Conference Contribution - Published proceedings: Abstract

Dufour, J.-P., Wierda, R., Pierre, E., & Fletcher, G. C. (2005). Assessment of fresh salmon quality under different storage conditions using solid phase micro-extraction. Proceedings of the 11th Weurman Flavour Research Symposium. [Abstract]

Bremer, P., Wierda, R., Lim, M., Nyhof, F., Everett, D., & Dufour, J.-P. (2005). Fostering food science in schools: The development of web-based teaching resources. Proceedings of the New Zealand Institute of Food Science and Technology Annual Conference. (pp. 24). [Abstract]

2004

Conference Contribution - Published proceedings: Abstract

Everett, D. W., Crownshaw, J., Ginestat, A., Wierda, R., Leus, M., & Dufour, J.-P. (2004). Effect of fat type and fat globule surface coating on the volatile fatty acid profile of yogurt. Journal of Dairy Science, 87(Suppl. 1), (pp. 89). [Abstract]

2003

Conference Contribution - Published proceedings: Full paper

Dufour, J.-P., Wierda, R., Delbecq, P., Leus, M., & Silcock, P. J. (2003). Influence of ethanol on solid phase microextraction of alcoholic beverage volatile compounds. In J.-L. le Quéré & P. X. Étiévant (Eds.), Proceedings of the 10th Weurman Flavour Research Symposium: Flavour research at the dawn of the twenty-first century. (pp. 584-587). Hants, UK: Intercept. [Full Paper]

Dufour, J.-P., Wierda, R., Leus, M., Stevens, R., Silcock, P. J., & Derdelinckx, G. (2003). A novel method for the preparation of beer extracts suitable for sensory analysis and chemical characterization. Proceedings of the 29th European Brewery Convention Congress. [CD-ROM] Nürnberg, Germany: Fachverlag Hans Carl. [Full Paper]

Conference Contribution - Poster Presentation (not in published proceedings)

Dufour, J.-P., Wierda, R., Stevens, R., Silcock, P. J., & Derdelinckx, G. (2003, June). A novel method for the preparation of beer extracts suitable for sensory analysis and chemical characterization. Poster session presented at the Joint New Zealand Institute of Food Science and Techonology/Dairy Industry Association of New Zealand Conference, Rotorua.

2002

Journal - Research Article

Dufour, J.-P., Wierda, R., Leus, M., Lissens, G., Delvaux, F., Derdelinckx, G., & Larsen, D. S. (2002). Quantitative analysis of beer aromatic alcohols using stable isotope dilution assay. Journal of the American Society of Brewing Chemists, 60(2), 88-96.

2001

Conference Contribution - Published proceedings: Abstract

Dufour, J.-P., Keast, R., Wierda, R., Delbecq, P., & Leus, M. (2001). Solid phase microextraction technique for alcoholic beverage volatiles analysis: advantages and limitations. Brewers Digest. 76, (pp. 46-47). [Abstract]

Dufour, J.-P., Keast, R., Wierda, R., Delbecq, P., & Leus, M. (2001). Solid phase microextraction technique for alcoholic beverage volatiles analysis. NZIFST Annual Conference - 2001: A Food Odyssey. (pp. 32). Dunedin: NZIFST. [Abstract]

Wierda, R., Dufour, J.-P., Leus, M., Lissens, G., Delvaux, F., David, L., & Larsen, D. S. (2001). Quantitative analysis of beer aromatic alcohols using stable isotope dilution assay. NZIFST Annual Conference - 2001: A Food Odyssey. (pp. 32). Dunedin: NZIFST. [Abstract]

2000

Conference Contribution - Published proceedings: Abstract

Dufour, J.-P., Leus, M., Lissens, G., Wierda, R., Delvaux, F., & Larsen, D. (2000). Quantitative analysis of beer aromatic alcohols using stable isotope dilution analysis. American Society of Brewing Chemists, News Letter. 60, (pp. 33). [Abstract]