Professor Miranda Mirosa

2024

Journal - Research Article

Patel, V., Mirosa, M., & Buckland, N. J. (2024). Testing the effect of descriptive dynamic social norm messages on meatless food purchases in Aotearoa New Zealand and UK university food outlets. Frontiers in Sustainable Food Systems, 8, 1260343. doi: 10.3389/fsufs.2024.1260343

Li, C., Bremer, P., Jowett, T., Lee, M. S. W., Parker, K., Gaugler, E. C., & Mirosa, M. (2024). What influences consumer food waste behaviour when ordering food online? An application of the extended theory of planned behaviour. Cogent Food & Agriculture, 10(1), 2330728. doi: 10.1080/23311932.2024.2330728

Croad, T., Campbell, H., & Mirosa, M. (2024). Investigating systemic and social dynamics of food loss and waste: An application of waste regime theory to food production in Aotearoa New Zealand. Cleaner Waste Systems, 7, 100125. doi: 10.1016/j.clwas.2023.100125

Thorsen, M., Mirosa, M., Skeaff, S., Goodman-Smith, F., & Bremer, P. (2024). Upcycled food: How does it support the three pillars of sustainability? Trends in Food Science & Technology, 143, 104269. doi: 10.1016/j.tifs.2023.104269

2023

Chapter in Book - Research

Mirosa, M., & Bremer, P. (2023). Understanding new foods: Upcycling. In L. Serventi (Ed.), Sustainable food innovation. (pp. 147-156). Cham, Switzerland: Springer. doi: 10.1007/978-3-031-12358-0_11

Journal - Research Article

Mills, B., O'Brien, R., Mirosa, M., & Skeaff, S. (2023). Food waste initiatives in the tertiary sector in Aotearoa New Zealand: The challenge of meeting SDG 12.3. Pūhau ana te rā: Tailwinds, 1(2). doi: 10.11157/patr.v1i2.23

Yin, H., Fang, S. E., Mirosa, M., & Kearney, T. (2023). Dairy purchase behaviors: Increasing understanding of Chinese consumers using a consumer involvement segmentation approach. Journal of Dairy Science, 106, 8523-8537. doi: 10.3168/jds.2022-22843

Wang, K., Cong, L., Mirosa, M., Hou, Y., & Bremer, P. (2023). Food Technology Neophobia Scales in cross-national context: Consumers’ acceptance of food technologies between Chinese and New Zealand. Journal of Food Science, 16693. Advance online publication. doi: 10.1111/1750-3841.16693

Young, E., Mirosa, M., & Bremer, P. (2023). A conceptual model for food industry views on the commercialisation of active and intelligent packaging. Packaging Technology & Science, 36, 905-925. doi: 10.1002/pts.2766

Clare, G., Diprose, G., Lee, L., Bremer, P., Skeaff, S., & Mirosa, M. (2023). Measuring the impact of food rescue: A social return on investment analysis. Food Policy, 117, 102454. doi: 10.3389/fnut.2022.1071829

Mirosa, M. (2023). He taonga te kai: An Aotearoa where food is valued not wasted. New Zealand Economic Papers. Advance online publication. doi: 10.1080/00779954.2023.2189157

Clare, G., Mirosa, M., & Bremer, P. (2023). The impact of COVID-19 on food rescue organisations in Aotearoa New Zealand and future crisis management. British Food Journal, 125(5), 1895-1913. doi: 10.1108/BFJ-12-2021-1292

Journal - Research Other

Goodman-Smith, F., Bhatt, S., Grasso, S., Deutsch, J., & Mirosa, M. (2023). Consumer acceptance of upcycled craft beer: A New Zealand case study [Brief research report]. Frontiers in Nutrition, 10, 1235137. doi: 10.3389/fnut.2023.1235137

Cong, L., Luan, S., Young, E., Mirosa, M., Bremer, P., & Torrico, D. D. (2023). The application of biometric approaches in agri-food marketing: A systematic literature review. Foods, 12, 2982. doi: 10.3390/foods12162982

O'Connor, J., Skeaff, S., Bremer, P., Lucci, G., & Mirosa, M. (2023). A critical review of on-farm food loss and waste: Future research and policy recommendations. Renewable Agriculture & Food Systems, 38, e24. doi: 10.1017/S1742170523000169

Conference Contribution - Published proceedings: Abstract

Agyei, D., Lako, J., Waqa, G., & Mirosa, M. (2023). Indigenous foods in the Pacific: A bibliometrics analysis of research trends, gaps and potential future direction. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Food in a Changing World. (pp. 40). Retrieved from https://nzifst.org.nz

Mills, B., Mirosa, M., O'Brien, R., & Skeaff, S. (2023). Reaching for sustainable development goal 12.3 in Aotearoa's tertiary institutes. Medical Sciences Forum, 18(1), 4. doi: 10.3390/msf2023018004

2022

Journal - Research Article

Thorsen, M., Croad, T., Vincent, T., & Mirosa, M. (2022). Critical success factors for food waste reduction. Cleaner Waste Systems, 3, 100059. doi: 10.1016/j.clwas.2022.100059

Rowan, M., Mirosa, M., Heath, A.-L. M., Katiforis, I., Taylor, R. W., & Skeaff, S. A. (2022). A qualitative study of parental perceptions of baby food pouches: A netnographic analysis. Nutrients, 14, 3248. doi: 10.3390/nu14153248

Lawal, K. G., Kavle, R. R., Akanbi, T. O., Mirosa, M., & Agyei, D. (2022). Lipid nutritional indices, regioisomeric distribution, and thermal properties of Tenebrio molitor and Hermetia illucens larvae fat. Journal of Asia-Pacific Entomology, 25, 101951. doi: 10.1016/j.aspen.2022.101951

Thorsen, M., Nyhof, F., Goodman-Smith, F., Deutsch, J., & Mirosa, M. (2022). Accessing supermarket shelves: Retail category managers advice to upcycled food manufacturers. Journal of Food Products Marketing, 28(4), 179-192. doi: 10.1080/10454446.2022.2072695

Wang, K., Mirosa, M., Hou, Y., & Bremer, P. (2022). Chinese consumers' acceptance of novel technologies designed to control foodborne bacteria. Journal of Food Protection, 85(7), 1017-1026. doi: 10.4315/jfp-22-006

Reynolds, D., & Mirosa, M. (2022). Understandings of food insecurity in Aotearoa New Zealand: Considering practitioners’ perspectives in a neoliberal context using Q methodology. Sustainability, 14, 178. doi: 10.3390/su14010178

Cong, L., Bremer, P., Fang, E., Li, L., & Mirosa, M. (2022). Biocide use in the beverage industry: Consumers' knowledge and label preferences relating to the need and usefulness of biocides with particular reference to dairy beverage products in New Zealand and China. Beverages, 8(1), 5. doi: 10.3390/beverages8010005

Thorsen, M., Mirosa, M., & Skeaff, S. (2022). A quantitative and qualitative study of food loss in glasshouse-grown tomatoes. Horticulturae, 8(1), 39. doi: 10.3390/horticulturae8010039

Ma, K. X., Mather, D. W., Ott, D. L., Fang, E., Bremer, P., & Mirosa, M. (2022). Fresh food online shopping repurchase intention: The role of post-purchase customer experience and corporate image. International Journal of Retail & Distribution Management, 50(2), 206-228. doi: 10.1108/IJRDM-04-2021-0184

Castka, P., Zhao, X., Bremer, P., Wood, L. C., & Mirosa, M. (2022). Supplier audits during COVID-19: A process perspective on their transformation and implications for the future. International Journal of Logistics Management, 33(4), 1294-1314. doi: 10.1108/ijlm-05-2021-0302

Li, C., Bremer, P., Harder, M. K., Lee, M. S. W., Parker, K., Gaugler, E. C., & Mirosa, M. (2022). A systematic review of food loss and waste in China: Quantity, impacts and mediators. Journal of Environmental Management, 303, 114092. doi: 10.1016/j.jenvman.2021.114092

Yi, Y., Bremer, P., Mather, D., & Mirosa, M. (2022). Factors affecting the diffusion of traceability practices in an imported fresh produce supply chain in China. British Food Journal, 124(4), 1350-1364. doi: 10.1108/bfj-03-2021-0227

Journal - Research Other

Thorsen, M., Skeaff, S., Goodman-Smith, F., Thong, B., Bremer, P., & Mirosa, M. (2022). Upcycled foods: A nudge toward nutrition. Frontiers in Nutrition, 9, 1071829. doi: 10.3389/fnut.2022.1071829

Mirosa, M. (2022). 2022 is the year for a New Zealand upcycled food revolution. Food New Zealand, 22(1), 34-36. doi: 10.3316/informit.452980496694418

Conference Contribution - Published proceedings: Abstract

O'Connor, J., Bremer, P., Skeaff, S., Lucci, G., & Mirosa, M. (2022). Lifting the lid on bins in dairy and beef. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Collaboration: Building New Zealand Inc. 3MP1. Retrieved from http://www.nzifst.org.nz

Aya, L., Mirosa, M., Bremer, P., & Young, E. (2022). Consumer reactions to the packaging of a health positioned upcycled food: A biometric methods approach. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Collaboration: Building New Zealand Inc. S31. Retrieved from http://www.nzifst.org.nz

Ebron, S., Mirosa, M., Bremer, P., & Young, E. (2022). Investigating the impact of sustainability communications of an upcycled oat bar on consumer preference. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Collaboration: Building New Zealand Inc. S30. Retrieved from http://www.nzifst.org.nz

Roberts, E., Mirosa, M., Bremer, P., & Young, E. (2022). How does the marketing of an upcycled product effect consumer preference? Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Collaboration: Building New Zealand Inc. S29. Retrieved from http://www.nzifst.org.nz

Cunliffe, E., Bremer, P., & Mirosa, M. (2022). The insights into upcycling from a manufacturer's perspective: Including the challenges, barriers, and opportunities upcycling presents. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Collaboration: Building New Zealand Inc. S24. Retrieved from http://www.nzifst.org.nz

Thong, B., Bremer, P., Skeaff, S., & Mirosa, M. (2022). Exploring potential uses of upcycled bread flour in food (pasta) recommended for a healthy diet. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Collaboration: Building New Zealand Inc. S22. Retrieved from http://www.nzifst.org.nz

Goodisson, M., Bremer, P., & Mirosa, M. (2022). An investigation of the capabilities and capacity of Central Otago fruit processors to upcycle the region's surplus fruit. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Collaboration: Building New Zealand Inc. S17. Retrieved from http://www.nzifst.org.nz

Rowan, M., Mirosa, M., Heath, A.-L., Katiforis, I., Taylor, R., & Skeaff, S. (2022). Online parental views of baby food pouches. Medical Sciences Forum, 9, 11. doi: 10.3390/msf2022009011

2021

Journal - Research Article

Goodman-Smith, F., Bhatt, S., Moore, R., Mirosa, M., Ye, H., Deutsch, J., & Suri, R. (2021). Retail potential for upcycled foods: Evidence from New Zealand. Sustainability, 13(5), 2624. doi: 10.3390/su13052624

Hutchings, S. C., Guerrero, L., Mirosa, M., Bremer, P., Mather, D., Pavan, E., … Realini, C. E. (2021). The implications of COVID-19 on Chinese consumer preferences for lamb meat. Foods, 10(6), 1324. doi: 10.3390/foods10061324

Lawal, K. G., Kavle, R. R., Akanbi, T. O., Mirosa, M., & Agyei, D. (2021). Enrichment in specific fatty acids profile of Tenebrio molitor and Hermetia illucens larvae through feeding. Future Foods, 3, 100016. doi: 10.1016/j.fufo.2021.100016

Makhal, A., Robertson, K., Thyne, M., & Mirosa, M. (2021). Normalising the "ugly" to reduce food waste: Exploring the socialisations that form appearance preferences for fresh fruits and vegetables. Journal of Consumer Behaviour, 20, 1025-1039. doi: 10.1002/cb.1908

Conference Contribution - Published proceedings: Abstract

Hutchings, S. C., Guerrero, L., Mirosa, M., Bremer, P., Mather, D., Pavan, E., … Realini, C. E. (2021). The implications of COVID-19 on Chinese consumer preferences for lamb meat. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Food: With Care. P10. Retrieved from http://www.nzifst.org.nz/

Mirosa, M. (2021). Insights into consumer acceptance of upcycled foods made from waste. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Food: With Care. (pp. 16). Retrieved from http://www.nzifst.org.nz/

2020

Chapter in Book - Research

Mirosa, M., Pearson, D., & Reynolds, C. (2020). Food waste in Australia and New Zealand. In C. Reynolds, T. Soma, C. Spring & J. Lazell (Eds.), Routledge handbook of food waste. (pp. 225-236). Abingdon, UK: Routledge. doi: 10.4324/9780429462795

Journal - Research Article

Goodman-Smith, F., Mirosa, R., & Mirosa, M. (2020). Understanding the effect of dining and motivational factors on out-of-home consumer food waste. Sustainability, 12(16), 6507. doi: 10.3390/su12166507

Mirosa, M., Liu, Y., & Bremer, P. (2020). Chinese consumers' perceptions of food safety cues and maximising the effectiveness of food safety communications. British Food Journal. doi: 10.1108/BFJ-09-2019-0694

Reynolds, D., Mirosa, M., & Campbell, H. (2020). Food and vulnerability in Aotearoa/New Zealand: A review and theoretical reframing of food insecurity, income and neoliberalism. New Zealand Sociology, 35(1), 123-152.

Li, T., Lloyd, K., Birch, J., Wu, X., Mirosa, M., & Liao, X. (2020). A quantitative survey of customer perceptions of smart food packaging in China. Food Science & Nutrition, 8, 3977-3988. doi: 10.1002/fsn3.1563

Phan, T., Bremer, P., & Mirosa, M. (2020). Vietnamese consumers' preferences for functional milk powder attribute: A segmentation-based conjoint study with educated consumers. Sustainability, 12(13), 5258. doi: 10.3390/su12135258

Li, C., Mirosa, M., & Bremer, P. (2020). Review of online food delivery platforms and their impacts on sustainability. Sustainability, 12(14), 5528. doi: 10.3390/su12145528

Mirosa, M., Liu, Y., & Bremer, P. (2020). Determining how Chinese consumers that purchase Western food products prioritize food safety cues: A conjoint study on adult milk powder. Journal of Food Products Marketing, 26(5), 358-371. doi: 10.1080/10454446.2020.1782796

Cong, L., Mirosa, M., Kaye-Blake, W., & Bremer, P. (2020). Ideal attributes of functional foods helping the immune system recover from the impact of air pollution: A consumer-led product design. Journal of International Food & Agribusiness Marketing, 32(5), 482-502. doi: 10.1080/08974438.2020.1750528

Goodman-Smith, F., Mirosa, M., & Skeaff, S. (2020). A mixed-methods study of retail food waste in New Zealand. Food Policy, 92, 101845. doi: 10.1016/j.foodpol.2020.101845

Cong, L., Bremer, P., Kaye-Blake, W., & Mirosa, M. (2020). Chinese consumers’ perceptions of immune health and immune-boosting remedies including functional foods. Journal of Food Products Marketing, 26(1), 55-78. doi: 10.1080/10454446.2020.1720885

Cong, L., Mirosa, M., Kaye-Blake, W., & Bremer, P. (2020). Immune-boosting functional foods: A potential remedy for Chinese consumers living under polluted air. Business & Management Studies, 6(1), 12-27. doi: 10.11114/bms.v6i1.4624

Makhal, A., Thyne, M., Robertson, K., & Mirosa, M. (2020). “I don't like wonky carrots": An exploration of children's perceptions of suboptimal fruits and vegetables. Journal of Retailing & Consumer Services, 54, 101945. doi: 10.1016/j.jretconser.2019.101945

Journal - Research Other

Young, E., Mirosa, M., & Bremer, P. (2020). A systematic review of consumer perceptions of smart packaging technologies for food. Frontiers in Sustainable Food Systems, 4, 63. doi: 10.3389/fsufs.2020.00063

Cong, L., Bremer, P., & Mirosa, M. (2020). Functional beverages in selected countries of Asia Pacific region: A review. Beverages, 6(2), 21. doi: 10.3390/beverages6020021

Commissioned Report for External Body

Mirosa, M. (2020). Food waste in New Zealand. In Briefing to investigate food waste in New Zealand: Report of the Environment Committee. (pp. 1-81). Commissioned by Environment Committee, New Zealand Parliament. Wellington, New Zealand. [Report Contribution].

2019

Chapter in Book - Research

Lloyd, K., Mirosa, M., & Birch, J. (2019). Active and intelligent packaging. In L. Melton, F. Shahidi & P. Varelis (Eds.), Encyclopedia of food chemistry (Vol. 3). (pp. 177-182). Amsterdam, the Netherlands: Elsevier. doi: 10.1016/B978-0-08-100596-5.22421-9

Journal - Research Article

Cong, L., Bremer, P., & Mirosa, M. (2019). Chinese consumers’ perceptions of functional foods: A netnography study of foods that help the immune system recover from air pollution. Journal of Food Products Marketing, 25(6), 628-646. doi: 10.1080/10454446.2019.1626316

Cahayadi, J., Geng, X., Mirosa, M., & Peng, M. (2019). Expectancy versus experience: Comparing Portion-Size-Effect during pre-meal planning and actual intake. Appetite, 135, 108-114. doi: 10.1016/j.appet.2019.01.012

Mohamad, H., Mirosa, M., Bremer, P., & Oey, I. (2019). A qualitative study of Malaysian parents’ purchase intention of functional weaning foods using the theory of planned behavior. Journal of Food Products Marketing, 25(2), 187-206. doi: 10.1080/10454446.2018.1512919

Strack, M., Shephard, K., Jowett, T., Mogford, S., Skeaff, S., & Mirosa, M. (2019). Monitoring surveying students' environmental attitudes as they experience higher education in New Zealand. Survey Review, 51(366), 257-264. doi: 10.1080/00396265.2017.1399526

Conference Contribution - Published proceedings: Abstract

Yi, Y., Bremer, P., Mather, D., & Mirosa, M. (2019). Where is my fruit? Channel members' perceptions towards traceability in China. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Good Food 4. S23. Retrieved from http://www.nzifst.org.nz

Mirosa, M. (2019). New Zealand's food waste issue: Where from and where to... ? Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Good Food 4. C2-2. Retrieved from http://www.nzifst.org.nz

Skeaff, S., Goodman-Smith, F., & Mirosa, M. (2019). A quantitative and qualitative study of retail food waste in New Zealand. Proceedings, 8(1), 18. doi: 10.3390/proceedings2019008018

Conference Contribution - Verbal presentation and other Conference outputs

Mirosa, M. (2019, August). Consumers' perceptions of biocide use in the food industry. Keynote presentation at the 4th International Agriculture Innovation Conference (IAIC), Oulu, Finland.

Cong, L., Mirosa, M., Kaye-Blake, W., & Bremer, P. (2019, June). Chinese consumers' understanding of building immune defence against air pollution through functional foods. Verbal presentation at the International Food Marketing Research Symposium 2019, Sippy Downs, Australia.

Bremer, P., Mulligan, W., & Mirosa, M. (2019, April). Truth, trust and trade. Invited presentation at the Foodnomics Conference, Auckland, New Zealand.

Mirosa, M. (2019, November). Food waste. Keynote presentation at the Nutrition Society of New Zealand Annual Scientific Conference: Beyond Nutrition, Napier, New Zealand.

Mirosa, M. (2019, December). Food wastage. Verbal presentation at the Ag@Otago Symposium: New Zealand Agriculture 2050: Pathways of Innovation, Dunedin, New Zealand.

2018

Chapter in Book - Research

Reynolds, D., & Mirosa, M. (2018). Want amidst plenty: Food insecurity in rich liberal democracies. In G. W. Muschert, K. M. Budd, M. Christian, B. V. Klocke, J. Shefner & R. Perrucci (Eds.), Global agenda for social justice: Volume one. (pp. 131-142). Bristol, UK: Bristol University Press.

Clarkson, C., Birch, J., & Mirosa, M. (2018). Locusts as a source of lipids and proteins and consumer acceptance. In G. Smithers (Ed.), Reference module in food science. Elsevier. doi: 10.1016/B978-0-08-100596-5.22420-7

Journal - Research Article

Clarkson, C., Mirosa, M., & Birch, J. (2018). Consumer acceptance of insects and ideal product attributes. British Food Journal, 120(12), 2898-2911. doi: 10.1108/bfj-11-2017-0645

Andrews, L., Kerr, G., Pearson, D., & Mirosa, M. (2018). The attributes of leftovers and higher-order personal values. British Food Journal, 120(9), 1965-1979. doi: 10.1108/bfj-08-2017-0442

Mohamad, H., Mirosa, M., Bremer, P., & Oey, I. (2018). Parental attitudes toward weaning practices and weaning foods for health in Malaysia. British Food Journal, 120(10), 2466-2482. doi: 10.1108/BFJ-01-2018-0031

Mirosa, M., Yip, R., & Lentz, G. (2018). Content analysis of the ‘Clean Your Plate Campaign’ on Sina Weibo. Journal of Food Products Marketing, 24(5), 539-562. doi: 10.1080/10454446.2018.1472696

Mirosa, M., Liu, Y., & Mirosa, R. (2018). Consumers’ behaviors and attitudes toward doggy bags: Identifying barriers and benefits to promoting behavior change. Journal of Food Products Marketing, 24(5), 563-590. doi: 10.1080/10454446.2018.1472699

Stein, K., Mirosa, M., & Carter, L. (2018). Māori women leading local sustainable food systems. AlterNative, 14(2), 147-155. doi: 10.1177/1177180117753168

Lentz, G., Connelly, S., Mirosa, M., & Jowett, T. (2018). Gauging attitudes and behaviours: Meat consumption and potential reduction. Appetite, 127, 230-241. doi: 10.1016/j.appet.2018.04.015

Clarkson, C., Mirosa, M., & Birch, J. (2018). Potential of extracted Locusta migratoria protein fractions as value-added ingredients. Insects, 9(1), 20. doi: 10.3390/insects9010020

Conner, T. S., Mirosa, M., Bremer, P., & Peniamina, R. (2018). The role of personality in daily food allergy experiences. Frontiers in Psychology, 9, 29. doi: 10.3389/fpsyg.2018.00029

Verstappen, J., Mirosa, M., & Thomson, C. (2018). Using the systems-practice framework to understand food allergen management practices at college catering operations: A qualitative study. Journal of the Academy of Nutrition & Dietetics, 118(3), 421-430. doi: 10.1016/j.jand.2017.05.017

Mirosa, M., & Mangan-Walker, E. (2018). Young Chinese and functional foods for mobility health: Perceptions of importance, trust, and willingness to purchase and pay a premium. Journal of Food Products Marketing, 24(2), 216-234. doi: 10.1080/10454446.2017.1266555

Conference Contribution - Published proceedings: Full paper

Clark, C., Mirosa, M., & Birch, J. (2018). Sustainable and nutritional benefits of edible insect production and distribution as a meat or protein substitute. In T.-R. Lee (Ed.), Case studies: Insights on agricultural innovation 2017. (pp. 63). Singapore: Vital Wellspring Education. [Full Paper]

Conference Contribution - Published proceedings: Abstract

Phan, T., & Mirosa, M. (2018). An empirical study of Chinese consumers' perceptions and acceptance towards smart packaging for beverage products. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: In Food We Trust: Confidence Built on Science and Technology. S8. Retrieved from http://www.nzifst.org.nz

Yi, Y., Bremer, P., Mather, D., & Mirosa, M. (2018). Factors affecting the diffusion of new traceability technologies in the food industry. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference: In Food We Trust: Confidence Built on Science and Technology. S7. Retrieved from http://www.nzifst.org.nz

Spronken-Smith, R., Brown, K., & Mirosa, M. (2018). Career pathways and preparedness for careers in PhD graduates: A comparative study between the United States and Aotearoa/New Zealand. Proceedings of the Higher Education Research & Development Society of Australasia (HERDSA) Annual Conference: (Re)Valuing Higher Education. (pp. 85-86). Retrieved from http://herdsa2018.aomevents.com.au

Conference Contribution - Verbal presentation and other Conference outputs

Makhal, A. B., Robertson, K., Mirosa, M., & Thyne, M. (2018, June). Understanding the socialisation of appearance-based preferences for fresh fruit and vegetables. Verbal presentation at the International Food Marketing Research Symposium, Bournemouth, United Kingdom.

Mohamad, H., Mirosa, M., Bremer, P., & Oey, I. (2018, June). A focus group exploration of parents' commercial weaning food purchase intentions in Malaysia. Verbal presentation at the International Food Marketing Research Symposium, Bournemouth, UK.

Mirosa, M. (2018, November). What our survey results reveal about packaging preferences. Verbal presentation at the China Institute of Food Science and Technology (CIFST) Conference Packing Workshop, Qingdao, China.

Mirosa, M., & Lloyd, K. (2018, August). Chinese consumers perceptions towards smart packaging technologies. Invited presentation at the Scion Biannual Packaging Convention and NZCFPN (New Zealand China Food Protection Network) Workshop, Rotorua, New Zealand.

2017

Chapter in Book - Research

Mirosa, M., Pearson, D., & Pearson, R. (2017). Ethics of food waste. In M. C. Rawlinson & C. Ward (Eds.), The Routledge handbook of food ethics. (pp. 400-408). Abingdon, UK: Routledge.

Mirosa, M., & Reynolds, D. (2017). Responsibility for hunger in liberal democracies. In M. C. Rawlinson & C. Ward (Eds.), The Routledge handbook of food ethics. (pp. 388-399). Abingdon, UK: Routledge.

Stein, K., Mirosa, M., Carter, L., & Johnson, M. (2017). Case studies of food sovereignty initiatives among the Māori of Aotearoa (New Zealand). In M. C. Rawlinson & C. Ward (Eds.), The Routledge handbook of food ethics. (pp. 366-376). Abingdon, UK: Routledge.

Journal - Research Article

Lee, P. Y., Kebede, B. T., Lusk, K., Mirosa, M., & Oey, I. (2017). Investigating consumers' perception of apple juice as affected by novel and conventional processing technologies. International Journal of Food Science & Technology, 52(12), 2564-2571. doi: 10.1111/ijfs.13542

Stein, K., Mirosa, M., & Carter, L. (2017). It’s not just about the destination, but also the journey: Reflections on research with Indigenous women food growers. Journal of Agriculture, Food Systems & Community Development, 7(3), 105-122. doi: 10.5304/jafscd.2017.073.003

Slobbé, C., Mirosa, M., & Thomson, C. (2017). University foodservices’ potential for providing environmental education to students. Nutrition & Dietetics, 74(2), 191-199. doi: 10.1111/1747-0080.12334

Shephard, K., Brown, K., Connelly, S., Hall, M., Harraway, J., Martin, J., Mirosa, M., Payne-Harker, H., Payne-Harker, N., Rock, J., … Stoddard, I. (2017). Empowering students in higher-education to teach and learn. New Zealand Journal of Educational Studies, 52(1), 41-55. doi: 10.1007/s40841-016-0072-x

Pearson, D., Mirosa, M., Andrews, L., & Kerr, G. (2017). Reframing communications that encourage individuals to reduce food waste. Communication Research & Practice, 3(2), 137-154. doi: 10.1080/22041451.2016.1209274

Shephard, K., Bourk, M., Mirosa, M., & Dulgar, P. (2017). What global perspective does our university foster in our students? Environmental Education Research, 23(3), 398-414. doi: 10.1080/13504622.2015.1126806

Conference Contribution - Published proceedings: Full paper

Wooliscroft, B., Conejo, F., Ganglmair-Wooliscroft, A., Kovalenko, A., Mirosa, M., & Sumida, K. (2017). A taxonomy of voluntary street exchanges: From beggars to concert musicians. In B. Wooliscroft & A. Ganglmair-Wooliscroft (Eds.), Proceedings of the Macromarketing Conference: Macromarketing Systems' Contributions to Society: Past, Present and Potential. (pp. 701-708). Dunedin, New Zealand: Macromarketing Society and the Marketing Department, University of Otago. [Full Paper]

Conference Contribution - Published proceedings: Abstract

Clarkson, C., Mirosa, M., & Birch, J. (2017). Proximate composition and protein functionality of extracted locust powder and the key factors affecting consumer acceptance of its use as an ingredient. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference. S6. Retrieved from http://www.nzifst.org.nz/

Mainvil, L., Horne, H., & Mirosa, M. (2017). How do sustainable social enterprises capture the full value of their activities? The Social Return on Investment Tool. Proceedings of the International Society of Behavioral Nutrition and Physical Activity Annual Meeting. (pp. 533). ISBNPA. Retrieved from https://www.isbnpa.org

Liu, Y., Mirosa, M., & Bremer, P. (2017). Consumer insights on the best ways to communicate New Zealand's food safety message to Chinese consumers. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference. (pp. 24). Retrieved from http://www.nzifst.org.nz/

Conference Contribution - Verbal presentation and other Conference outputs

Proudfoot, I., Sherman, L., Mirosa, M., & Hatton, J. (2017, July). Food waste: Global trends and consequences of the issue [Panel discussion: Key global trends that will impact the food industry]. Verbal presentation at the New Zealand Institute of Food Science & Technology (NZIFST) Conference, Nelson, New Zealand.

2016

Journal - Research Article

Ritger, S., Mirosa, M., Mangan-Walker, E., & Clarkson, C. (2016). Entomophagy: Understanding New Zealand consumers' attitudes toward eating insects. Locale, 6, 20-40.

Mirosa, M., Loh, J., & Spence, H. (2016). The possibilities of reducing food choice to improve the performance of college foodservices. Journal of the Academy of Nutrition & Dietetics, 116(7), 1163-1171. doi: 10.1016/j.jand.2015.12.019

Mirosa, M., & Tang, S. (2016). An exploratory qualitative exploration of the personal values underpinning Taiwanese and Malaysians’ wine consumption behaviors. Beverages, 2(1), 2. doi: 10.3390/beverages2010002

Reynolds, C. J., Mirosa, M., & Clothier, B. (2016). New Zealand’s food waste: Estimating the tonnes, value, calories and resources wasted. Agriculture, 6(1), 9. doi: 10.3390/agriculture6010009

Greer, J., Mirosa, M., & Spence, H. (2016). Understanding stakeholder viewpoints for foodservice localization: The potential of the leadership viewpoint. Journal of Foodservice Management & Education, 10(1), 8-15. Retrieved from http://fsmec.org/journal

Mirosa, M., Mainvil, L., Horne, H., & Mangan-Walker, E. (2016). The social value of rescuing food, nourishing communities. British Food Journal, 118(12), 3044-3058. doi: 10.1108/BFJ-04-2016-0149

Mirosa, M., Munro, H., Mangan-Walker, E., & Pearson, D. (2016). Reducing waste of food left on plates: Interventions based on means-end chain analysis of customers in foodservice sector. British Food Journal, 118(9), 2326-2343. doi: 10.1108/BFJ-12-2015-0460

Peniamina, R. L., Mirosa, M., Bremer, P., & Conner, T. S. (2016). The stress of food allergy issues in daily life. Psychology & Health, 31(6), 750-767. doi: 10.1080/08870446.2016.1143945

Lee, P. Y., Lusk, K., Mirosa, M., & Oey, I. (2016). Effect of information on Chinese consumers’ acceptance of thermal and non-thermal treated apple juices: A study of young Chinese immigrants in New Zealand. Food Quality & Preference, 48, 118-129. doi: 10.1016/j.foodqual.2015.09.002

Zhang, T., Lusk, K., Mirosa, M., & Oey, I. (2016). Understanding young immigrant Chinese consumers’ freshness perceptions of orange juices: A study based on concept evaluation. Food Quality & Preference, 48, 156-165. doi: 10.1016/j.foodqual.2015.09.006

Conference Contribution - Published proceedings: Abstract

Slobbe, C., Mirosa, M., & Thomson, C. (2016). University foodservices' potential for providing environmental education to students. Proceedings of the Dietitians New Zealand National Meeting: Nourishing Our Knowledge. (pp. 27). Retrieved from http://dietitians.org.nz/

Yi, Y., Nyhof, F., & Mirosa, M. (2016). Cross-cultural business-to-business communication: Advice from New Zealand food exporters targeting Asia. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference. (pp. 48-49). Retrieved from http://www.nzifst.org.nz/conference.asp

Liu, Y., & Mirosa, M. (2016). Understanding consumers' out-of-home food waste practices in restaurants and cafés: Promoting the usage of using doggy bags. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference. (pp. 48). Retrieved from http://www.nzifst.org.nz/conference.asp

Doe, A., & Mirosa, M. (2016). Reduction of food waste through menu alterations. Proceedings of the New Zealand Institute of Food Science & Technology (NZIFST) Conference. (pp. 38-39). Retrieved from http://www.nzifst.org.nz/conference.asp

2015

Journal - Research Article

Lee, P. Y., Lusk, K., Mirosa, M., & Oey, I. (2015). An attribute prioritization-based segmentation of the Chinese consumer market for fruit juice. Food Quality & Preference, 46, 1-8. doi: 10.1016/j.foodqual.2015.06.016

Shephard, K., Harraway, J., Lovelock, B., Mirosa, M., Skeaff, S., Slooten, L., Strack, M., Furnari, M., Jowett, T., & Deaker, L. (2015). Seeking learning outcomes appropriate for 'education for sustainable development' and for higher education. Assessment & Evaluation in Higher Education, 40(6), 855-866. doi: 10.1080/02602938.2015.1009871

Lee, P. Y., Lusk, K., Mirosa, M., & Oey, I. (2015). Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment. Food Quality & Preference, 40(Part A), 16-23. doi: 10.1016/j.foodqual.2014.08.006

Goonan, S., Mirosa, M., & Spence, H. (2015). Systems-practice framework: An integrated approach for foodservice management. Nutrition & Dietetics, 72(1), 81-90. doi: 10.1111/1747-0080.12114

Conference Contribution - Published proceedings: Abstract

Slobbe, C., Mirosa, M., & Thomson, C. (2015). Fostering environmental education within a university campus food outlet environment. Proceedings of the Nutrition Society of Australia, 39, (pp. 153). Sydney, Australia: Nutrition Society of Australia. [Abstract]

Conference Contribution - Poster Presentation (not in published proceedings)

Mangan-Walker, E., Panton, S., Rutene, T., Wong, B., & Mirosa, M. (2015, June-July). Chinese consumers' perceptions of food-related health benefits. Poster session presented at the New Zealand Institute of Food Science & Technology (NZIFST) 50^th Anniversary Conference, Palmerston North, New Zealand.

Conference Contribution - Verbal presentation and other Conference outputs

Mirosa, M., Zhang, F., Iizuka, M., Aoake, L., & Pearson, D. (2015, June). Cultural influences on household food waste practices. Verbal presentation at the Asian Conference on Sustainability, Energy, & the Environment (ACSEE), Kobe, Japan.

Lee, P. Y., Lusk, K., Mirosa, M., & Oey, I. (2015, June-July). Chinese consumers' perceptions and acceptance of beverages treated using thermal, high hydrostatic pressure processing and pulsed electric field technologies. Verbal presentation at the New Zealand Institute of Food Science & Technology (NZIFST) 50^th Anniversary Conference, Palmerston North, New Zealand.

Slobbe, C., Mirosa, M., & Thomson, C. (2015, December). Fostering environmental education within university foodservice. Verbal presentation at the Postgraduate & Early Career Nutrition Conference, Wellington, New Zealand.

2014

Chapter in Book - Research

Mirosa, M. (2014). Sustainable consumption and gender. In P. B. Thompson & D. M. Kaplan (Eds.), Encyclopedia of food and agricultural ethics. (pp. 1688-1693). Dordrecht, the Netherlands: Springer. doi: 10.1007/978-94-007-0929-4_461

Journal - Research Article

Anderson, K., & Mirosa, M. (2014). Revealing barriers to healthier fast food consumption choices. British Food Journal, 116(5), 821-831. doi: 10.1108/BFJ-11-2012-0269

Peniamina, R., Bremer, P., Conner, T. S., & Mirosa, M. (2014). The food allergy journey: Understanding the lived experiences of food-allergic consumers as a pathway towards improving their wellbeing. Journal of Research for Consumers, 25, 20-52.

Peniamina, R. L., Bremer, P., Conner, T. S., & Mirosa, M. (2014). Understanding the needs of food-allergic adults. Qualitative Health Research, 24(7), 933-945. doi: 10.1177/1049732314539733

Goonan, S., Mirosa, M., & Spence, H. (2014). Getting a taste for food waste: A mixed methods ethnographic study into hospital food waste before patient consumption conducted at three New Zealand foodservice facilities. Journal of the Academy of Nutrition & Dietetics, 114(1), 63-71. doi: 10.1016/j.jand.2013.09.022

Morrissey, J. E., Mirosa, M., & Abbott, M. (2014). Identifying transition capacity for agri-food regimes: Application of the multi-level perspective for strategic mapping. Journal of Environmental Policy & Planning, 16(2), 281-301. doi: 10.1080/1523908X.2013.845521

Lee, P. Y., Lusk, K., Mirosa, M., & Oey, I. (2014). The role of personal values in Chinese consumers’ food consumption decisions: A case study of healthy drinks. Appetite, 73, 95-104. doi: 10.1016/j.appet.2013.11.001

Conference Contribution - Published proceedings: Abstract

Stein, K., Rosin, C., Johnson, M., Carter, L., & Mirosa, M. (2014). Maori women & food sovereignty. In T. Konlechner & S. Connelly (Eds.), Proceedings of the Postgraduate Symposium. (pp. 56). Retrieved from http://www.geography.otago.ac.nz/resources

Greer, J., Mirosa, M., & Spence, H. (2014). Measuring stakeholder attitudes to help localise a university college's food service. Nutrients, 6(11), (pp. 4735). doi: 10.3390/nu6114731

Conference Contribution - Poster Presentation (not in published proceedings)

Lee, P. Y., Lusk, K., Mirosa, M., & Oey, I. (2014, July). The effect of information on Chinese consumers' perceptions of high pressure processing and pulsed-electric field technologies and their treated food products. Poster session presented at the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Challenges into Opportunities, Christchurch, New Zealand.

Conference Contribution - Verbal presentation and other Conference outputs

Greer, J., Spence, H., & Mirosa, M. (2014, August). Exploring attitudes with Q methodology in a dietetic setting. Verbal presentation at the Postgraduate & Early Career Nutrition Conference, Dunedin, New Zealand.

2013

Journal - Research Article

Mirosa, M., Lawson, R., & Gnoth, D. (2013). Linking personal values to energy-efficient behaviors in the home. Environment & Behavior, 45(4), 455-475. doi: 10.1177/0013916511432332

Conference Contribution - Published proceedings: Abstract

Peniamina, R., Mirosa, M., Bremer, P., & Conner, T. (2013). Development of a measure to determine the impact of food allergies on the daily lives of food allergic adults. Allergy, 68(Suppl. 97), (pp. 320). doi: 10.1111/all.12250

Mirosa, M., & Wooliscroft, B. (2013). Experiencing vulnerability “everyday”: Food choice. Proceedings of the 38th Annual Macromarketing Conference. (pp. 39). Macromarketing Society. [Abstract]

Goonan, S., Mirosa, M., & Spence, H. (2013). Hospital food waste: A qualitative study of food production and pre-consumption food waste. Nutrition & Dietetics, 70(Suppl. 2), (pp. 13-14). doi: 10.1111/1747-0080.12065

Mirosa, M. (2013). A blog-based research journal to accompany fourth-year student dissertations. In J. McDonald, S.-K. Loke, A. McLean & M. Rajoo (Eds.), Proceedings of the Spotlight on Teaching and Learning Colloquium. (pp. 19). Dunedin, New Zealand: HEDC, University of Otago. [Abstract]

Conference Contribution - Poster Presentation (not in published proceedings)

Lee, P. Y., Oey, I., Mirosa, M., & Lusk, K. (2013, July). Thinking about exporting to China? Experiences and reflections when conducting consumer research in China. Poster session presented at the New Zealand Institute of Food Science & Technology (NZIFST) Conference: Time for Action, Hastings, New Zealand.

Conference Contribution - Verbal presentation and other Conference outputs

Mirosa, M. (2013, November). Waging war against food waste. Verbal presentation at the New Zealand Guild of Food Writers Conference, Dunedin, New Zealand.

2012

Journal - Research Article

Mirosa, M., & Lawson, R. (2012). Revealing the lifestyles of local food consumers. British Food Journal, 114(6), 816-825. doi: 10.1108/00070701211234345

Conference Contribution - Published proceedings: Abstract

Peniamina, R., Mirosa, M., Conner, T., & Bremer, P. (2012). Food allergies: Understanding the issues from a consumer perspective. Proceedings of the Asia Pacific Association for Consumer Research (ACR) Conference. (pp. 26). Retrieved from http://www.acrweb.org/nzacr/Public/index.aspx

Abbott, M., Mirosa, M., & Morrissey, J. (2012). Sustainability in the food system: Identifying levers for change through application of socio-technical systems model. Proceedings of the Eighth International Conference on Environmental, Cultural, Economic and Social Sustainability. Retrieved from http://2012.onsustainability.com/index.html

Conference Contribution - Poster Presentation (not in published proceedings)

Lee, P. Y., Oey, I., Mirosa, M., & Lusk, K. (2012, October). Cross-cultural evaluation of consumers' perceptions towards high pressure processing technology. Poster session presented at the International Nonthermal Food Processing Workshop FIESTA, Melbourne, Australia.

Conference Contribution - Verbal presentation and other Conference outputs

Mirosa, M. (2012, January). Social Science: Food for thought. Invited presentation at the Otago University Advanced School Sciences Academy's January Camp, Dunedin, New Zealand.

Other Research Output

Mirosa, M. (2012, September). Food waste. University of Otago Department of Human Nutrition Seminar, Dunedin, New Zealand. [Department Seminar].

Mirosa, M., Williamson-Leadley, S., & Miller, A. (2012, November). Learning with technology: Teaching with wikis. Higher Education Development Centre Teaching Workshop, University of Otago. Dunedin, New Zealand. [Department Seminar].

2011

Conference Contribution - Published proceedings: Full paper

Mirosa, M., Wooliscroft, B., & Lawson, R. (2011). Dynamic ideologies: The case of slow food. Advances in Consumer Research, 39, (pp. 318-324). [Full Paper]

Mirosa, M., Lawson, R., Gnoth, D., & Stephenson, J. (2011). Rationalising energy-related behaviour in the home: Insights from a value-laddering approach. In T. Lindström & L. Nilsson (Eds.), Proceedings of the European Council for an Energy Efficient Economy (ECEEE) 2011 Summer Study: Energy Efficiency First: The Foundation of a Low-carbon Society. (pp. 2109-2119). eceee. Retrieved from http://www.eceee.org/summer_study/

Conference Contribution - Published proceedings: Abstract

Mirosa, M., Wooliscroft, B., & Lawson, R. (2011). Dynamic ideologies: The case of slow food. Proceedings of the 39^th Annual North American Conference of the Association for Consumer Research. ACR. Retrieved from http://www.acrweb.org/acr/assets/program.pdf

Conference Contribution - Poster Presentation (not in published proceedings)

Petermann, R., Mirosa, M., Heenan, S., & Bremer, P. (2011, June-July). How do extrinsic and intrinsic dimensions influence consumer’s overall perception of wine quality? Poster session presented at the New Zealand Institute of Food Science & Technology Inc (NZIFST) Conference: Science to Reality: New Zealand and Beyond, Rotorua, New Zealand.

Conference Contribution - Verbal presentation and other Conference outputs

Morrissey, J., Mirosa, M., & Abbott, M. (2011, December). Sustainable food-systems: A socio-technical perspective on understanding food-related waste. Verbal presentation at the XVIII Agri-Food Research Conference: Sustainabilities, Justice and Agriculture in the Asia-Pacific Region, Canberra, Australia.

Abbott, M., Mirosa, M., & Morrissey, J. (2011, November). Food for thought: The relationship between energy and food-related waste in New Zealand. Verbal presentation at the Otago Energy Research Centre (OERC) Symposium: Futures & Prospects, Dunedin, New Zealand.

Other Research Output

Mirosa, M. (2011, August). Journeys of Discovery: PhD Graduates Reflect on their Experiences. Invited panel member at the Quality Forum, University of Otago, Dunedin, New Zealand. [Invited Presentation].

2010

Journal - Research Article

Stephenson, J., Lawson, R., Carrington, G., Barton, B., Thorsnes, P., & Mirosa, M. (2010). The practice of interdisciplinarity. International Journal of Interdisciplinary Social Sciences, 5(7), 271-282.

Conference Contribution - Published proceedings: Full paper

Lawson, R., Mirosa, M., Gnoth, D., & Hunter, A. (2010). Personal values and energy efficiency. In P. Ballantine & J. Finsterwalder (Eds.), Proceedings of the Australian & New Zealand Marketing Academy (ANZMAC) Conference: Doing More with Less. Christchurch, New Zealand: Department of Management, College of Business and Economics, University of Canterbury. Retrieved from http://anzmac2010.org/proceedings/papers.html

Mirosa, M., Lawson, R., & Wooliscroft, B. (2010). Differences in the ideologies of slow food supporters. In M. S. W. Lee, D. Roux, H. Cherrier & B. Cova (Eds.), Proceedings of the Joint International Centre for Anti-Consumption Research (ICAR) and New Approaches to Consumer Resistance (NACRE) Conference: Anti-consumption and Consumer Resistance: Concepts, Concerns, Conflicts, and Convergence. (pp. 86-89). Auckland, New Zealand: University of Auckland Business School. [Full Paper]

Conference Contribution - Published proceedings: Abstract

Mirosa, M., Lawson, R., & Gnoth, D. (2010). Personal values and energy efficiency. Proceedings of the Otago Energy Research Centre (OERC) Symposium: Energy Future. Retrieved from http://www.otago.ac.nz/oerc/

Commissioned Report for External Body

Mirosa, M., Gnoth, D., Lawson, R., & Stephenson, J. (2010). Characteristics of household energy behaviours. Commissioned by Energy Efficiency and Conservation Authority (EECA). Dunedin, New Zealand: University of Otago. 90p. [Commissioned Report for External Body].

Other Research Output

Mirosa, M. (2010, August). Issues in consumer behaviour research methodologies: Food for thought. University of Otago Department of Food Science Seminar, Dunedin, New Zealand. [Department Seminar].

Mirosa, M. (2010. September). Slow food ideology: Where from and where to? University of Otago Centre for the Study of Agriculture, Food and Environment (CSAFE) Seminar Series, Dunedin, New Zealand. [Department Seminar].

2009

Conference Contribution - Published proceedings: Full paper

Mirosa, M., & Lawson, R. (2009). Boundaries of belonging: Insights into the membership of consumer movements. In M. Ewing & F. Mavondo (Eds.), Proceedings of the Australian and New Zealand Marketing Academy Conference (ANZMAC): Sustainable Management and Marketing. Retrieved from http://www.anzmac2009.org

Conference Contribution - Verbal presentation and other Conference outputs

Mirosa, M. (2009, November). Questioning 'Choice' as an appropriate master frame for sustainable food movements. Verbal presentation at the XVI Agri-Food Research Network Annual Meeting, Auckland, New Zealand.

2008

Conference Contribution - Published proceedings: Full paper

Lawson, R., & Mirosa, M. (2008). Revealing the lifestyles of local food consumers. In D. Spanjaard, S. Denize & N. Sharma (Eds.), Proceedings of the Australia and New Zealand Marketing Academy Conference. Sydney, Australia: Department of Marketing, University of Western Sydney. Retrieved from http://www.anzmac2008.org/_Proceedings/Index.html

Conference Contribution - Poster Presentation (not in published proceedings)

Lawson, R., & Mirosa, M. (2008, May). Revealing the lifestyles of local food consumers. Poster session presented at the 37th European Marketing Academy (EMAC) Annual Conference: Marketing Landscapes: A Pause for Thought, Brighton, UK.

Conference Contribution - Verbal presentation and other Conference outputs

Mirosa, M. (2008, May). From recreation-gastronomy to eco-gastronomy: An investigation into how and why the ideologies of the slow food movement have changed over time. Verbal presentation at the 21st Doctoral Colloquium of the European Marketing Academy (EMAC), Brighton, UK.

2007

Conference Contribution - Published proceedings: Full paper

Mirosa, M. (2007). Neo-tribal consumption of ideologies: Insights from new social movement theory. In M. Thyne, K. R. Deans & J. Gnoth (Eds.), Proceedings of the Australia and New Zealand Marketing Academy Conference. [CD-ROM], (pp. 2231-2237). Dunedin, New Zealand: Department of Marketing, University of Otago. [Full Paper]

Conference Contribution - Verbal presentation and other Conference outputs

Mirosa, M. (2007, June). Neo-tribal consumption of food and ideologies: An account of everyday life of the Dunedin slow food movement network. Verbal presentation at the University of Otago School of Business Doctoral Colloquium, Dunedin, New Zealand.

Working Paper; Discussion Paper; Technical Report

Amoamo, M., Mirosa, M., & Tutakangahau, H. (2007). Māori Business Networks in Dunedin: Waiho i te toipoto, kaua i te toiroa: Let us keep close together, not far apart. Dunedin City Council, Te Kupeka Umaka Māori ki Araiteuru, Te Rūnanga o Ngāi Tahu, Te Tapuae o Rehua, University of Otago. 56p.