Food Science: Innovative and scientific thought for food
Combine your understanding of scientific disciplines such as biology, chemistry and microbiology, with consumer insights to design safe, nutritious and sustainable foods for a wide variety of markets.
At Otago, we offer undergraduate and postgraduate degrees in both Food Science and Consumer Food Science.
Graduates go on to rewarding careers in local and multinational food companies, ingredient suppliers, government agencies and research institutes in areas such as food processing, product development and quality management, market research and sensory analysis.
Explore what makes Science at Otago so special
It's not just our people – the experts in their fields and passionate students – but also the places we teach and learn: Otago Harbour, Fiordland, Stewart Island, Antarctica and the Pacific that mean our students leave here with highly sought-after skills and experiences.
Latest News
20 Sep 2023
Substantially less sugar in drinks acceptable to consumers – implications for health
If you think you are partial to sweet drinks, University of Otago researchers wa...
06 Jul 2023
Otago receives Government funding to cut food waste in aged care sector
University of Otago researchers aim to contribute to cutting food waste in the a...
05 Jul 2023
Conference exploring Food in a Changing World
It’s all about building research collaborations this week for Department of Food...
29 Jun 2023
Huhu hummus and sago salad dressing - potential of insect proteins highlighted in Otago studies
From wild cuisine to a pantry staple – University of Otago research has uncovere...
22 Jun 2023
Machine first of its kind in the world
New technology co-developed by a University of Otago researcher is about to make...
12 Jun 2023
Otago to conduct national food waste audit
Otago to conduct national food waste audit....