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Authored Book - Research

Gibson, R. S. (2005). Principles of nutritional assessment (2nd ed.). New York, NY, USA: Oxford University Press, 885p.

Parnell, W. R., Scragg, R. K., Wilson, N. C., Schaaf, D., & Fitzgerald, E. (2003). NZ food NZ children: Key results of the 2002 National Children's Nutrition Survey. Wellington: Ministry of Health, 267p.

Gibson, R., & Ferguson, E. L. (1999). An interactive 24-hour Recall for Assessing the Adequacy of Iron and Zinc Intakes in Rural Communities. Washington D.C. USA: International Life Sciences Institute.

Howe, M., Hellemans, I. J., Rehrer, N. J., & Pearce, J. (1999). Sports Nutrition for New Zealand Athletes and Coaches. Wellington, NZ: Sport Science New Zealand, 88p.

Russell, D. G., Parnell, W. R., Wilson, N. C., Faed, J. M., Ferguson, E. L., Horwath, C. C., Herbison, G. P., Nye, E. R., Reid, P., Walker, R. J., Wilson, B. D., & Tukuitonga, C. (1999). NZ Food: NZ People. Key results of the 1997 National Nutrition Survey (LINZ® Activity & Health Research Unit). Wellington: Ministry of Health, 268p.

Horwath, C. C. (1996). Food and Nutrition Guidelines for Healthy Older People: a Background Paper. 2nd edn. Wellington: Ministry of Health, 40p.

Authored Book - Other

O'Brien, B., & Taylor, R. (2004). The fat word: A New Zealand guide to preventing childhood obesity. Auckland, New Zealand: David Bateman Ltd, 88p.

Howe, M., Hellemans, I. J., Rehrer, N. J., & Pearce, J. (2002). Sports nutrition for New Zealand athletes and coaches (2 ed.). New Zealand: Reed Publishing, 87p.

Mann, J., & Truswell, S. (2002). Essentials of Human Nutrition, 2nd edition (2nd ed.). Oxford: Oxford University Press.

Edited Book - Research

Mann, J., & Truswell, A. S. (Eds.). (2017). Essentials of human nutrition (5th ed.). New York, NY: Oxford University Press, 720p.

Lai, K.-W., Stein, S., Field, P., & Pratt, K. (Eds.). (2016). Our world in your place: 30 years of distance learning and teaching at the University of Otago. Dunedin, New Zealand: Distance Learning Office, University of Otago, 131p.

Bier, D. M., Mann, J., Alpers, D. H., Vorster, H. H., & Gibney, M. J. (Eds.). (2015). Nutrition for the primary care provider: World review of nutrition and dietetics (Vol. 111). Basel, Switzerland: Karger, 210p. doi: 10.1159/isbn.978-3-318-02667-2

Mann, J., & Truswell, A. S. (Eds.). (2012). Essentials of human nutrition (4th ed.). Oxford University Press, 640p.

Mann, J., & Truswell, A. S. (Eds.). (2007). Essentials of human nutrition (3rd ed.). Oxford University Press, 599p.

Mann, J., & Truswell, A. S. (Eds.). (1998). Essentials of Human Nutrition. Oxford: Oxford University Press, 637p.

Chapter in Book - Research

Long, N. J., Aikman, P. J., Appleton, N. S., Davies, S. G., Deckert, A., Fehoko, E., … Tunufa'i, L. (2024). On epidemiological consciousness and COVID-19: Envisioning vulnerability, hazard, and public health policy in Aotearoa New Zealand and the United Kingdom. In S. Abram, H. Lambert & J. Robinson (Eds.), How to live through a pandemic. (pp. 20-39). Abingdon, UK: Routledge. doi: 10.4324/9781003359371-2

McLean, R. M., & Wang, N. X. (2021). Potassium. In N. A. M. Eskin (Ed.), The latest research and development of minerals in human nutrition: Advances in food and nutrition research (Vol. 96). (pp. 89-121). Cambridge, MA: Elsevier. doi: 10.1016/bs.afnr.2021.02.013

Cummings, J., & Mann, J. (2017). Carbohydrates. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 13-39). Oxford University Press.

de Groot, L., van Staveren, W., & Horwath, C. (2017). Nutrition and ageing. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 546-561). Oxford University Press.

Foster, M. (2017). Food groups 17.5: Vegetables. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 282-284). Oxford University Press. [Contribution].

Foster, M., & Samman, S. (2017). Implications of a plant-based diet on zinc requirements and nutritional status. In F. Mariotti (Ed.), Vegetarian and plant-based diets in health and disease prevention. (pp. 683-714). London, UK: Academic Press. doi: 10.1016/B978-0-12-803968-7.00038-1

Franz, M. J., Zhang, Z., & Venn, B. J. (2017). Nutrition therapy effectiveness for the treatment of type 1 and type 2 diabetes: Prioritizing recommendations based on evidence. In N. J. Temple, T. Wilson & G. A. Bray (Eds.), Nutrition guide for physicians and related healthcare professionals. (2nd ed.) (pp. 91-102). New York, NY: Springer. doi: 10.1007/978-3-319-49929-1_9

Heath, A.-L., & Taylor, R. (2017). Childhood and adolescent nutrition. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 529-545). Oxford University Press.

Ma, Z. F., & Skeaff, S. A. (2017). Assessment of population iodine status. In E. N. Pearce (Ed.), Iodine deficiency disorders and their elimination. (pp. 15-28). Cham, Switzerland: Springer. doi: 10.1007/978-3-319-49505-7_2

Mann, J. (2017). Diabetes mellitus and the metabolic syndrome. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 424-440). Oxford University Press.

Mann, J. (2017). Dietary assessment. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 465-479). Oxford University Press.

Mann, J. (2017). Ischaemic heart disease in vegetarians and those consuming a predominantly plant-based diet. In F. Mariotti (Ed.), Vegetarian and plant-based diets in health and disease prevention. (pp. 415-428). London, UK: Academic Press. doi: 10.1016/B978-0-12-803968-7.00023-X

Mann, J., & McLean, R. (2017). Cardiovascular diseases. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 381-407). Oxford University Press.

Parnell, W. R. (2017). Nutritional consequences of poverty and food insecurity in developed countries. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 653-661). Oxford University Press.

Rehrer, N. J., McLay-Cooke, R. T., & Sims, S. T. (2017). Nutritional strategies and sex hormone interactions in women. In A. C. Hackney (Ed.), Sex hormones, exercise and women: Scientific and clinical aspects. (pp. 87-112). Cham, Switzerland: Springer. doi: 10.1007/978-3-319-44558-8_6

Samman, S. (2017). Food groups 17.8: Fish and seafood. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 290-291). Oxford University Press. [Contribution].

Samman, S. (2017). Trace elements 10.1: Zinc. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 165-169). Oxford University Press. [Contribution].

Samman, S. (2017). Trace elements 10.2: Copper. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 170-172). Oxford University Press. [Contribution].

Skeaff, C. M. (2017). Dietary patterns. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 596-603). Oxford University Press.

Skeaff, C. M., & Mann, J. (2017). Lipids. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 40-59). Oxford University Press.

Skeaff, S., & Thomson, C. D. (2017). Trace elements 10.3: Iodine. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 172-178). Oxford University Press. [Contribution].

Thomson, C. D. (2017). Trace elements 10.4: Selenium. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 179-186). Oxford University Press. [Contribution].

Truswell, A. S., & Mann, J. (2017). Introduction. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 3-10). Oxford University Press.

Truswell, A. S., & Mann, J. (2017). Vitamins C and E. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 229-238). Oxford University Press.

Venn, B. (2017). Food groups 17.2: Legumes. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (5th ed.) (pp. 277-279). Oxford University Press. [Contribution].

Field, P. (2016). Educating New Zealand dietitians at a distance: The Otago experience. In K.-W. Lai, S. Stein, P. Field & K. Pratt (Eds.), Our world in your place: 30 years of distance learning and teaching at the University of Otago. (pp. 63-73). Dunedin, New Zealand: Distance Learning Office, University of Otago.

Menon, K., & Skeaff, S. (2016). Iodine: Iodine deficiency disorders (IDD). In B. Caballero, P. M. Finglas & F. Toldrá (Eds.), Encyclopedia of food and health. (pp. 437-443). Oxford: Academic Press. doi: 10.1016/B978-0-12-384947-2.00399-8

Skeaff, S. A., & Zhou, S. J. (2016). Iodine and brain development. In V. H. Moran & N. M. Lowe (Eds.), Nutrition and the developing brain. (pp. 169-188). Boca Raton, FL: CRC Press.

Tey, S. L., Chisholm, A. W.-A. H., & Brown, R. C. (2016). Nut consumption and metabolic syndrome. In I. Dichi & A. Name Colado Simão (Eds.), Nutritional intervention in metabolic syndrome. (pp. 289-312). Boca Raton, FL: CRC Press. doi: 10.1201/b19099-23

Chu, A., Foster, M., & Samman, S. (2015). Determinants of zinc transport in humans: Zinc status, exercise, inflammation and chronic diseases. In S. M. Ostojic (Ed.), Human health and nutrition: New research. (pp. 17-48). New York: Nova Science.

Coppell, K. J., & McLean, R. M. (2015). Risk factors for diabetes type 1 and type 2. In P. Peplow, J. Adams & T. Young (Eds.), Cardiovascular and metabolic disease: Scientific discoveries and new therapies (RSC Drug Discovery Series No. 45). (pp. 254-273). Cambridge, UK: Royal Society of Chemistry. doi: 10.1039/9781782622390-00254

Darnton-Hill, I., Ahmed, F., & Samman, S. (2015). The impact of micronutrients on inflammation and health in low- and middle-income countries. In A. Bendich & R. J. Deckelbaum (Eds.), Preventive Nutrition: The comprehensive guide for health professionals. (5th ed.) (pp. 597-644). Cham, Switzerland: Springer. doi: 10.1007/978-3-319-22431-2_30

Foster, M., & Samman, S. (2015). Vegetarian diets across the lifecycle: Impact on zinc intake and status. In J. Henry (Ed.), Advances in food and nutrition research (Vol. 74). (pp. 93-131). Waltham, MA: Academic Press. doi: 10.1016/bs.afnr.2014.11.003

Mann, J. (2015). Diabetes mellitus. In D. M. Bier, J. Mann, D. H. Alpers, H. H. E. Vorster & M. J. Gibney (Eds.), Nutrition for the primary care provider: World review of nutrition and dietetics (Vol. 111). (pp. 110-115). Basel, Switzerland: Karger. doi: 10.1159/000362770

Mann, J. (2015). Macronutrients: Requirements and distribution. In D. M. Bier, J. Mann, D. H. Alpers, H. H. E. Vorster & M. J. Gibney (Eds.), Nutrition for the primary care provider: World review of nutrition and dietetics (Vol. 111). (pp. 24-29). Basel, Switzerland: Karger. doi: 10.1159/000362293

McLean, R. M. (2015). Hypertension. In D. M. Bier, J. Mann, D. H. Alpers, H. H. E. Vorster & M. J. Gibney (Eds.), Nutrition for the primary care provider: World review of nutrition and dietetics (Vol. 111). (pp. 100-103). Basel, Switzerland: Karger. doi: 10.1159/000362306

Thomson, C. D. (2013). Selenium. In L. H. Allen & A. Prentice (Eds.), Encyclopedia of human nutrition (Vol. 4). (3rd ed.) (pp. 186-192). Amsterdam: Elsevier. doi: 10.1016/B978-0-12-375083-9.00248-8

Cummings, J., & Mann, J. (2012). Carbohydrates. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 21-48). Oxford University Press.

Heath, A.-L., & Taylor, R. (2012). Childhood and adolescent nutrition. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 554-571). Oxford University Press.

Hunter, J. A., Suttie, M., O'Brien, K. S., Davidson, S., Banks, M., Kafka, S., & Stringer, M. (2012). Negative intergroup discrimination and private collective self-esteem. In S. De Wals & K. Meszaros (Eds.), Handbook on psychology of self-esteem. (pp. 35-60). New York: Nova Science.

Mann, J. (2012). Diabetes mellitus and the metabolic syndrome. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 375-394). Oxford University Press.

Mann, J., & Bingham, S. (2012). Dietary assessment. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 491-504). Oxford University Press.

Mann, J., & Chisholm, A. (2012). Cardiovascular diseases. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 326-358). Oxford University Press.

Parnell, W. R. (2012). Nutritional consequences of poverty and food insecurity in developed countries. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 645-653). Oxford University Press.

Shephard, K., Harraway, J., Lovelock, B., Skeaff, S., Slooten, L., Strack, M., & Jowett, T. (2012). Monitoring changes in the sustainability attributes of higher education students in a New Zealand university. In W. L. Filho (Ed.), Sustainable development at universities: New horizons. (pp. 117-126). Frankfurt, Germany: Peter Lang.

Skeaff, C. M., & Mann, J. (2012). Lipids. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 49-69). Oxford University Press.

Skeaff, S., & Thomson, C. D. (2012). Trace elements 11.3: Iodine. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 177-184). Oxford University Press. [Contribution].

Thomson, C. D. (2012). Trace elements 11.4: Selenium. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 184-192). Oxford University Press. [Contribution].

Truswell, S., & Mann, J. (2012). Introduction. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 1-7). Oxford University Press.

Truswell, S., & Mann, J. (2012). Vitamins C and E. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 236-245). Oxford University Press.

van Staveren, W., de Groot, L., & Horwath, C. (2012). Nutrition and ageing. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 572-590). Oxford University Press.

Venn, B. (2012). Food groups 25.2: Legumes. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (4th ed.) (pp. 412-415). Oxford University Press. [Contribution].

Gibson, R. S. (2011). Strategies for preventing multi-micronutrient deficiencies: A review of experiences with food-based approaches in developing countries. In B. Thompson & L. Amoroso (Eds.), Combating micronutrient deficiencies: Food-based approaches. (pp. 7-27). Oxfordshire, UK and Rome: CABI and FAO.

Skeaff, S. A. (2011). Iodine and cognitive development. In D. Benton (Ed.), Lifetime nutritional influences on cognition, behaviour and psychiatric illness. (pp. 109-128). Cambridge, UK: Woodhead.

Te Morenga, L., & Mann, J. (2011). Nutrition: Its relevance in development and treatment of the metabolic syndrome. In C. D. Byrne & S. H. Wild (Eds.), The metabolic syndrome. (2nd ed.) (pp. 297-326). Chichester, West Sussex: Wiley-Blackwell.

Thomson, C. D. (2011). Brazil nuts (Bertholletia excelsa): Improved selenium status and other health benefits. In V. R. Preedy, R. R. Watson & V. B. Patel (Eds.), Nuts and seeds in health and disease prevention. (pp. 245-252). London: Academic Press. doi: 10.1016/B978-0-12-375688-6.10029-5

Green, T., & Venn, B. (2010). Vitamin D in Asia. In M. F. Holick (Ed.), Vitamin D: Physiology, molecular biology and clinical applications. (2nd ed.) (pp. 563-587). New York: Humana Press. doi: 10.1007/978-1-60327-303-9_29

Skeaff, S. A. (2009). Iodine nutrition in pregnancy: Meeting iodine requirements in the diets of pregnant women. In V. R. Preedy, G. N. Burrow & R. Watson (Eds.), Comprehensive handbook of iodine: Nutritional, biochemical, pathological and therapeutic aspects. (pp. 1259-1264). Amsterdam: Academic Press.

Thomson, C. D., & Skeaff, S. A. (2009). Iodine status and deficiency disorders in New Zealand. In V. R. Preedy, G. N. Burrow & R. Watson (Eds.), Comprehensive handbook of iodine: Nutritional, biochemical, pathological and therapeutic aspects. (pp. 1251-1258). Amsterdam: Academic Press.

Houghton, L. A., & O'Connor, D. L. (2008). Pregnancy and lactation. In L. U. Thompson & W. E. Ward (Eds.), Optimizing women's health through nutrition. (pp. 65-92). Boca Raton, FL: CRC Press.

O'Connor, D. L., Houghton, L. A., & Sherwood, K. L. (2008). Nutrition issues during lactation. In C. J. Lammi-Keefe, S. C. Couch & E. Philipson (Eds.), Handbook of nutrition and pregnancy. (pp. 257-282). Totowa, NJ: Humana Press. doi: 10.1007/978-1-59745-112-3

Skidmore, P., & Cassidy, A. (2008). Premenopause. In L. U. Thompson & W. E. Ward (Eds.), Optimizing women's health through nutrition. (pp. 53-63). Boca Raton, FL: CRC Press.

Cummings, J., & Mann, J. (2007). Carbohydrates. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 8-32). Oxford University Press.

Ferguson, E. L., & Darmon, N. (2007). Traditional foods vs. manufactured baby foods. In C. Agostoni & O. Brunser (Eds.), Issues in complementary feeding. (pp. 43-63). Basel, Switzerland: Karger.

Horwath, C., & van Staveren, W. (2007). Nutrition and ageing. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 502-514). Oxford University Press.

Mann, J. (2007). Diabetes mellitus and the metabolic syndrome. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 327-342). Oxford University Press.

Mann, J., & Chisholm, A. (2007). Cardiovascular diseases. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 282-312). Oxford University Press.

Mann, J., & Skeaff, M. (2007). Lipids. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 33-52). Oxford University Press.

Mourey, A., & McMahon, J. (2007). Nutritional crises. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 268-281). Oxford University Press.

Parnell, W. (2007). Nutritional consequences of poverty and food insecurity in developed countries. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 549-557). Oxford University Press.

Skeaff, M. (2007). Vitamins C and E. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 201-213). Oxford University Press.

Thomson, C. (2007). Trace elements: Iodine. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 145-151). Oxford University Press.

Thomson, C. (2007). Trace elements: Selenium. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 151-159). Oxford University Press.

Truswell, S., & Mann, J. (2007). Introduction. In J. Mann & A. S. Truswell (Eds.), Essentials of human nutrition. (3rd ed.) (pp. 1-7). Oxford University Press.

Thomson, C. D. (2006). Iodine. In J. A. Driskell & I. Wolinsky (Eds.), Sports nutrition: Vitamins and trace elements. (2nd ed.) (pp. 253-265). Boca Raton, Fl: CRC/Taylor & Francis.

Mann, J. (2005). Cardiovascular disease. In C. A. Geissler & H. J. Powers (Eds.), Human nutrition. (11th ed.) (pp. 363-377). London, UK: Elsevier.

Mann, J., & McAuley, K. (2005). Nutrition: Its relevance in development and treatment of the metabolic syndrome. In C. D. Byrne & S. H. Wild (Eds.), The metabolic syndrome. (pp. 333-352). Chichester, UK: John Wiley & Sons.

Gibson, R. S., Hotz, C., & Perlas, L. A. (2004). Influence of food intake, composition and bioavailability on micronutrient deficiencies of infants during the weaning period and the first year of life. In J. M. Pettifor & S. Zlotkin (Eds.), Micronutrient deficiencies during the weaning period and the first years of life. Nestlé nutrition workshop series pediatric program, vol 54. (pp. 83-103). Vevey, Switzerland: Nestec.

Mann, J. (2004). Cardiovascular disease. In M. J. Gibney, B. M. Margetts, J. M. Kearney & L. Arab (Eds.), Public health nutrition. (pp. 317-329). Oxford, UK: Blackwell Science.

Toeller, M., & Mann, J. (2003). Nutrition in the etiology and management of type 2 diabetes. In B. J. Goldstein & D. Müller-Wieland (Eds.), Textbook of type 2 diabetes. (pp. 51-63). London: Marin Dunitz.

Horwath, C. C. (2002). Nutrition and ageing. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (2nd ed.) (pp. 551-565). Oxford: Oxford University Press.

Mann, J. (2002). Cardiovascular diseases. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (2nd ed.) (pp. 299-334). Oxford: Oxford University Press.

Mann, J. (2002). Diabetes mellitus. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition, 2nd edition. (2nd ed.) (pp. 355-369). Oxford: Oxford University Press.

Mann, J., & Skeaff, C. M. (2002). Lipids. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (2nd ed.) (pp. 31-53). Oxford: Oxford University Press.

Skeaff, C. M. (2002). Vitamins C and E. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (2nd ed.) (pp. 231-247). Oxford: Oxford University Press.

Thomson, C. D. (2002). Iodine and selenium. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition, 2nd edition. (2nd ed.) (pp. 166-181). Oxford: Oxford University Press.

Thomson, C. D. (2002). Selenium: Physiology. In B. Caballero, L. C. Trugo & P. M. Finglas (Eds.), Encyclopaedia of food science, food technology and nutrition. (pp. 5117-5124). London: Academic Press.

Gibson, R., & Hotz, C. (2001). Nutritional causes of linear growth faltering in infants during the complementary feeding period. In R. Martorell & F. Haschke (Eds.), Nutrition and Growth: Nestlé Nutrition Workshop Series, Pediatric Program. Vol 47. (pp. 159-195). Philadelphia: Lippincott Williams & Wilkins.

Key, T. J., Appleby, P. N., Allen, N. E., Thorogood, M., Davey, G. K., & Mann, J. (2001). Plant based diets: Findings from the Oxford Vegetarian Study and other prospective studies of vegetarians. In T. Carr & K. Descheemaeker (Eds.), Nutrition and Health. (pp. 76-84). Oxford, UK: Blackwell Science.

Mann, J. (2001). Carbohyrates. In B. A. Bowman & R. M. Russell (Eds.), Present Knowledge in Nutrition (8th Edition). (pp. 59-70). Washington DC: International Life Sciences Institute.

Mann, J. (2001). Dietary cholesterol: A review of research and practice over 30 years. In A. R. Leeds & J. Gray (Eds.), Dietary Cholesterol as a Cardiac Risk Factor. Myth or Reality? (pp. 11-16). London: Smith-Gordon.

Mann, J., & Toeller, M. (2001). Type 2 diabetes: Aetiology and environmental factors. In J.-M. Ekoé, P. Zimmet & R. Williams (Eds.), The Epidemiology of Diabetes Mellitus. An International Perspective. (pp. 133-140). Chichester, England: John Wiley & Sons Ltd.

Gibson, R., & Hotz, C. (2000). Applications of trace element studies in developing countries: Practical and technical aspects. In M. Jackson & N. Lowe (Eds.), Advances in Isotope Methods for the Analysis of Trace Elements in Man. (pp. 193-215). Washington, DC: CRC Series in Modern Nutrition, CRC Press.

Gibson, R., Heath, A.-L. M., Prosser, N., Parnell, W. R., Donovan, U. M., Green, T. J., … Skeaff, C. M. (2000). Are young women with low iron stores at risk of zinc as well as iron deficiency? In A. Roussel, R. A. Anderson & A. E. Favier (Eds.), Trace Elements in Man and Animals, 10. (pp. 323-328). New York: Kluwer Academic/Plenum Publishers.

Mann, J. I. (2000). Diseases of the heart and circulation: The role of dietary factors in aetiology and management. In J. Garrow, W. P. T. James & A. Ralph (Eds.), Human Nutrition and Dietetics, 10th edition. (pp. 689-714). Edinburgh, United Kingdom: Churchill Livingstone.

Marmot, M. G., Mann, J., & Meade, T. W. (2000). Epidemiology and prevention of ischaemic heart disease. In J. G. G. Ledingham & D. A. Warrell (Eds.), Concise Oxford Textbook of Medicine. (pp. 56-63). Oxford: Oxford University Press.

Gibson, R. (1998). Determining nutritional status. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 427-460). Oxford, United Kingdom: Oxford University Press.

Gibson, R. (1998). Dietary assessment. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 409-426). Oxford, United Kingdom: Oxford University Press.

Gibson, R. (1998). Trace Elements: Ultratrace elements. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 176-178). Oxford, United Kingdom: Oxford University Press.

Gibson, R., & Ferguson, E. L. (1998). Food processing methods for improving the zinc content and bioavailability of home-based and commercially available complementary foods. In Micronutrient interactions. Impact on child health and nutrition. (pp. 50-57). US AID & FAO.

Guthrie, B. E., Muimui-Heata, S., Moata'ane, L. M., & Toafa, V. M. (1998). Cultural sensitivity in nutrition education: the Tongan experience. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 589-595). Oxford, United Kingdom: Oxford University Press.

Horwath, C. C. (1998). Nutrition and ageing. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 499-511). Oxford, United Kingdom: Oxford University Press.

Mann, J. (1998). Cardiovascular Diseases. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 279-307). Oxford: Oxford University Press.

Mann, J. (1998). Diabetes mellitus. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 327-338). Oxford: Oxford University Press.

Mann, J. (1998). Insulin resistance: aetiology and association with disease. In M. J. Sadler, B. Caballero & J. J. Strain (Eds.), Encyclopaedia of Human Nutrition. (pp. 1132-1137). London: Academic Press.

Mann, J., & Skeaff, M. (1998). Lipids. In J. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 29-50). Oxford: Oxford University Press.

Parnell, W. R., & Bethell, S. (1998). Nutritional consequences of poverty. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 581-588). Oxford: Oxford University Press.

Skeaff, M. (1998). Vitamins C and E. In J. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 217-233). Oxford: Oxford University Press.

Thomson, C. D. (1998). Sports Nutrition. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 491-498). Oxford: Oxford University Press.

Thomson, C. D. (1998). Trace Elements: Iodine and Selenium. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 159-171). Oxford: Oxford University Press.

Truswell, A. S., & Milne, R. M. (1998). The B Vitamins. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 197-216). Oxford: Oxford University Press.

Tuttle, C. R., & Scott, V. (1998). Nutrition promotion for communities. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 539-546). Oxford: Oxford University Press.

Tuttle, C. R., & Truswell, A. S. (1998). Childhood and Adolescence. In J. I. Mann & A. S. Truswell (Eds.), Essentials of Human Nutrition. (pp. 481-490). Oxford: Oxford University Press.

Field, P. A., & Elkin, G. R. (1997). Choosing the right person - the luck of the draw? In G. R. Elkin (Ed.), Human Resource Management in Action: Contemporary New Zealand Cases, Vol 1. (pp. 30-32). Palmerston North: Dunmore Press.

Mann, J., & Lewis-Barned, N. J. M. (1997). Dietary management of diabetes mellitus in Europe and North America. In K. G. M. M. Alberti, R. A. DeFronzo, P. Zimmet & H. Keen (Eds.), International Textbook of Diabetes Mellitus, 2nd edition. (pp. 759-771). Chichester; New York: J. Wiley.

Parnell, W. R. (1997). Socio-economic disadvantage and nutritional status in New Zealand. In B. M. Kohler, E. Feichtinger, E. Barlosius & E. Dowler (Eds.), Poverty and Food in Welfare Societies. (pp. 136-146). Berlin: Sigma.

Thomson, C. D. (1997). Dietary guidelines: The New Zealand experience. In C. A. Florecio (Ed.), Dietary Guidelines in Asia-Pacific. (pp. 69-76). ASEAN-New Zealand IILP.

Mann, J. (1996). Diseases of overnourished societies and the need for dietary changes. In J. G. G. Ledingham, D. A. Warrell & D. J. Weatherall (Eds.), Oxford Textbook of Medicine, 3rd edn. (pp. 1326-1332). New York: Oxford University Press.

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Mann, J. I. (1996). The effect of lifestyle modification on lipid profiles. In D. J. Betteridge (Ed.), Lipids: Current Perspectives. (pp. 215-225). London: Martin Dunitz.

Mann, J., & Marmot, M. G. (1996). Ischaemic heart disease: epidemiology and prevention. In J. G. G. Ledingham, D. A. Warrell & D. J. Weatherall (Eds.), Oxford Textbook of Medicine. 3rd edn. (pp. 2305-2318). New York: Oxford University Press.

Gibson, R. (1995). Dietary intakes of calcium and trace minerals in children. In G. Berthon (Ed.), Handbook of Metal-Ligand Interactions in Biological Fluids. Bioinorganic Medicine, Vol 1. (pp. 306-313). New York: Marcel Dekker.

Gibson, R., Bettger, W. J., & Randall-Simpson, J. A. (1995). Metal ions and growth. In G. Berthon (Ed.), Handbook of Metal-Ligand Interactions in Biological Fluids. Bioinorganic Medicine, Vol. 1. (pp. 153-160). New York: Marcel Dekker.

Horwath, C. C. M., Campbell, A. J., Robertson, M. C., & Busby, W. J. (1995). The Mosgiel study of health and nutrition in old age: dietary habits of elderly persons with known diabetes mellitus. In B. J. Vellas, P. Sachet & R. J. Baumgartner (Eds.), Facts and Research in Gerontology: Supplement: Nutrition. (pp. 63-72). Paris: Serdi Publishing Company.

Horwath, C. C., Campbell, A. V., & Busby, W. J. (1995). A comparison of health, food intake and nutrition in the elderly in New Zealand and Australia. In N. Scrimshaw, M. L. Walquist, W. van Staveren & B. Hage (Eds.), Food Habits in Later Life: Cross Cultural Approaches.

Mann, J. (1995). Dietary management of diabetes mellitus. In C. Ioannides & P. R. Flatt (Eds.), Drugs, Diet and Disease, Vol. 2: Mechanistic Approaches to Diabetes. (pp. 267-276). New York: Ellis Horwood.

Randall-Simpson, J. A., Gibson, R., & Donovan, U. M. (1995). Metal ion composition of foods and beverages. In G. Berthon (Ed.), Handbook of Metal Ligand Interactions in Biological Fluids. Bioinorganic Medicine Vol. I. (pp. 314-321). New York: Marcel Dekker.

Thomson, C. D., & Robinson, M. F. (1993). Selenium: physiology. In R. Macrae, R. Robinson & M. J. Sadler (Eds.), Encyclopaedia of Food Science, Food Technology and Nutrition. (pp. 4018-4023). London: Academic Press.

Chapter in Book - Other

Brough, L., & Skeaff, S. (2020). Iodine status in New Zealand. In P. A. C. Richards (Ed.), Iodophor: Tamed iodine: The status of iodine in Tasmania. Gatekeeper Press.

Toeller, M., & Mann, J. I. (2008). Nutrition in the etiology and management of type 2 diabetes. In B. J. Goldstein & D. Müller-Wieland (Eds.), Type 2 diabetes: Principles and practice. (2nd ed.) (pp. 59-71). NY: Informa Healthcare.

Journal - Research Article

Ahlborn, N. G., Montoya, C. A., Roy, N. C., Ye, A., Samuelsson, L. M., Wieliczko, R. J., & McNabb, W. C. (2024). Heat treatment and homogenization influence the gastric digestion of bovine milk protein in growing pigs as an adult human model. Journal of Nutrition. Advance online publication. doi: 10.1016/j.tjnut.2024.04.035

Cox, A. M., Taylor, R. W., Haszard, J. J., Beck, K. L., von Hurst, P. R., Conlon, C. A., Te Morenga, L. A., Daniels, L., McArthur, J., Paul, R., McLean, N. H., Jones, E. A., Katiforis, I., Brown, K. J., Gash, M., Rowan, M., Fleming, E. A., Jupiterwala, R., Bruckner, B. R., & Heath, A.-L. M. (2024). Baby food pouches and Baby-Led Weaning: Associations with energy intake, eating behaviour and infant weight status. Appetite, 192, 107121. doi: 10.1016/j.appet.2023.107121

Faleolo, R. L., Fehoko, E., Dyck, D., Hafu-Fetokai, C., Malungahu, G., Clark, Z. L., … Fa'avae, D. T. M. (2024). Our search for intergenerational rhythms as Tongan global scholars. Art/Research International, 8(2), 663-704. doi: 10.18432/ari29797

Gale, J. T., Haszard, J. J., & Peddie, M. C. (2024). Improved glycaemic control induced by evening activity breaks does not persist overnight amongst healthy adults: A randomized crossover trial. Diabetes, Obesity & Metabolism. Advance online publication. doi: 10.1111/dom.15589

Gillies, N. A., Wilson, B. C., Miller, J. R., Roy, N. C., Scholey, A., & Braakhuis, A. J. (2024). Effects of a flavonoid-rich blackcurrant beverage on markers of the gut-brain axis in healthy females: Secondary findings from a 4-week randomized crossover control trial. Current Developments in Nutrition. Advance online publication. doi: 10.1016/j.cdnut.2024.102158

Haszard, J. J., Heath, A.-L. M., Katiforis, I., Fleming, E. A., & Taylor, R. W. (2024). Contribution of infant food pouches and other commercial infant foods to the diets of infants: A cross-sectional study. American Journal of Clinical Nutrition, 119, 1238-1247. doi: 10.1016/j.ajcnut.2024.02.030

Kanon, A. P., Giezenaar, C., Roy, N. C., Jayawardana, I. A., Lomiwes, D., Montoya, C. A., … Henare, S. J. (2024). Effects of green and gold kiwifruit varieties on antioxidant neuroprotective potential in pigs as a model for human adults. Nutrients, 16(1097). doi: 10.3390/nu16081097

Li, S., Ye, A., Cui, J., Zhang, Y., Ware, L., Miller, J. C., Abbotts-Holmes, H., Roy, N. C., … McNabb, W. (2024). Dynamic gastrointestinal digestion of bovine, caprine and ovine milk reconstituted from commercial whole milk powders. Foods, 13, 1403. doi: 10.3390/foods13091403

McLean, N. H., Haszard, J. J., Daniels, L., Taylor, R. W., Wheeler, B. J., Conlon, C. A., … Katiforis, I., … Cox, A. M., … Bruckner, B., … Heath, A.-L. M. (2024). Baby food pouches, baby-led weaning, and iron status in New Zealand infants: An observational study. Nutrients, 16, 1494. doi: 10.3390/nu16101494

Milan, A. M., Barnett, M. P. G., McNabb, W. C., Roy, N. C., Coutinho, S., Hoad, C. L., … Mithen, R. F. (2024). The impact of heat treatment of bovine milk on gastric emptying and nutrient appearance in peripheral circulation in healthy females: A randomized controlled trial comparing pasteurized and ultra-high temperature milk. American Journal of Clinical Nutrition. Advance online publication. doi: 10.1016/j.ajcnut.2024.03.002

Pai, N. N., Brown, R. C., & Black, K. E. (2024). Risk of low energy availability and nutrition knowledge among female team sport athletes. Journal of Sports Medicine & Physical Fitness. Advance online publication. doi: 10.23736/s0022-4707.23.15273-x

Sehgal, S., Boucsein, A., Styles, S., Palmer, O., Paul, R. G., Crocket, H., de Bock, M., & Wheeler, B. J. (2024). Do-it-yourself continuous glucose monitoring in people aged 16 to 69 years with type 1 diabetes: A qualitative study. Diabetic Medicine, 41(2), e15168. doi: 10.1111/dme.15168

Sergel-Stringer, O. T., Wheeler, B. J., Styles, S. E., Boucsein, A., Lever, C. S., Paul, R. G., Sampson, R., Watson, A., & de Bock, M. I. (2024). Acceptability and experiences of real-time continuous glucose monitoring in adults with type 2 diabetes using insulin: A qualitative study. Journal of Diabetes & Metabolic Disorders. Advance online publication. doi: 10.1007/s40200-024-01403-9

Sharples, A., Buchanan, T. D., Gough, L., Black, A. D., & Black, K. E. (2024). Risk of low energy availability, eating disorders and food insecurity amongst development female rugby league players. Journal of Sports Medicine & Physical Fitness. Advance online publication. doi: 10.23736/s0022-4707.24.15600-9

Thorsen, M., Mirosa, M., Skeaff, S., Goodman-Smith, F., & Bremer, P. (2024). Upcycled food: How does it support the three pillars of sustainability? Trends in Food Science & Technology, 143, 104269. doi: 10.1016/j.tifs.2023.104269

Young, C. D., Taumoepeau, M. M., Hohmann-Marriott, B. E., Girling, J. E., & Bird, R. J. (2024). Sexual and reproductive health knowledges: A study with Pacific young people enrolled in an Aotearoa New Zealand tertiary institution. Culture, Health & Sexuality, 26(2), 265-283. doi: 10.1080/13691058.2023.2201356

Abshirini, M., Coad, J., Wolber, F. M., von Hurst, P., Miller, M. R., Tian, H. S., & Kruger, M. C. (2023). Effect of green-lipped mussel (Perna canaliculus) supplementation on faecal microbiota, body composition and iron status markers in overweight and obese postmenopausal women: A randomised, double-blind, placebo-controlled trial. Journal of Nutritional Science, 12, e58. doi: 10.1017/jns.2023.41

Ahlborn, N. G., Montoya, C. A., Hodgkinson, S. M., Dave, A., Ye, A., Samuelsson, L. M., Roy, N. C., & McNabb, W. C. (2023). Heat treatment and homogenization of bovine milk loosened gastric curd structure and increased gastric emptying in growing pigs. Food Hydrocolloids, 137, 108380. doi: 10.1016/j.foodhyd.2022.108380

Ahlborn, N. G., Montoya, C. A., Roy, D., Roy, N. C., Stroebinger, N., Ye, A., … McNabb, W. C. (2023). Differences in small intestinal apparent amino acid digestibility of raw bovine, caprine, and ovine milk are explained by gastric amino acid retention in piglets as an infant model. Frontiers in Nutrition, 10, 1226638. doi: 10.3389/fnut.2023.1226638

Baby, J., Kaestel, P., Preston, T., Duffull, S. B., Liu, Z., Diana, A., Houghton, L., … Thomas, T. (2023). Effects of variations in atmospheric temperature and humidity on the estimation of exclusive breastfeeding status using the deuterium oxide dose-to-mother technique. Frontiers in Pediatrics, 1188811. Advance online publication. doi: 10.3389/fped.2023.1188811

Barnett, A. M., Mullaney, J. A., McNabb, W. C., & Roy, N. C. (2023). Culture media and format alter cellular composition and barrier integrity of porcine colonoid-derived monolayers. Tissue Barriers. Advance online publication. doi: 10.1080/21688370.2023.2222632

Bear, T., Roy, N., Dalziel, J., Butts, C., Coad, J., Young, W., … Gopal, P. (2023). Anxiety-like behavior in female Sprague Dawley rats associated with cecal Clostridiales. Microorganisms, 11, 1773. doi: 10.3390/microorganisms11071773

Beckingsale, L., Brown, M., McKinlay, E., OLeary, M., & Doolan-Noble, F. (2023). Sustainable interprofessional education programmes: What influences teachers to stay involved? Journal of Interprofessional Care, 37(4), 637-646. doi: 10.1080/13561820.2022.2115470

Brown, R. C., Ware, L., Gray, A. R., Tey, S. L., & Chisholm, A. (2023). Comparing the effects of consuming almonds or biscuits on body weight in habitual snackers: A one-year randomized controlled trial. American Journal of Clinical Nutrition, 118(1), 228-240. doi: 10.1016/j.ajcnut.2023.05.015

Clare, G., Diprose, G., Lee, L., Bremer, P., Skeaff, S., & Mirosa, M. (2023). Measuring the impact of food rescue: A social return on investment analysis. Food Policy, 117, 102454. doi: 10.3389/fnut.2022.1071829

Daniels, L., Haszard, J. J., Gibson, R. S., Taylor, R. W., Fleming, E. A., Miller, J. C., Thomson, C. D., & Heath, A.-L. M. (2023). Selenium intakes and plasma selenium of New Zealand toddlers: Secondary analysis of a randomised controlled trial. British Journal of Nutrition, 129, 1193-1201. doi: 10.1017/s0007114522002379

Dave, L. A., Hodgkinson, S. M., Roy, N. C., Smith, N. W., & McNabb, W. C. (2023). The role of holistic nutritional properties of diets in the assessment of food system and dietary sustainability. Critical Reviews in Food Science & Nutrition, 63(21), 5117-5137. doi: 10.1080/10408398.2021.2012753

Deckert, A., Long, N. J., Aikman, P. J., Appleton, N. S., Davies, S. G., Fehoko, E., … Tunufa'i, L. (2023). "It has totally changed how I think about the police": COVID-19 and the mis/trust of pandemic policing in Aotearoa New Zealand. Criminal Justice Review. Advance online publication. doi: 10.1177/07340168231193023

Durainayagam, B., Mitchell, C. J., Milan, A. M., Kruger, M. C., Roy, N. C., Fraser, K., & Cameron‑Smith, D. (2023). Plasma metabolomic response to high-carbohydrate meals of differing glycaemic load in overweight women. European Journal of Nutrition, 62, 2257-2267. doi: 10.1007/s00394-023-03151-7

Fehoko, E. S., Bellringer, M. E., & Fairbairn-Dunlop, P. (2023). The interface of gambling and cultural practices: A Tongan male perspective in Aotearoa | New Zealand. Frontiers in Sociology, 8, 1116312. doi: 10.3389/fsoc.2023.1116312

Friesen, V. M., Miller, J. C., Bitantes, R. B., Reario, M. F. D., Arnold, C. D., Mbuya, M. N. N., … Engle-Stone, R. (2023). Comparing two simplified questionnaire-based methods with 24-h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines. Maternal & Child Nutrition. Advance online publication. doi: 10.1111/mcn.13486

Gale, J. T., Wei, D. L., Haszard, J. J., Brown, R. C., Taylor, R. W., & Peddie, M. C. (2023). Breaking up evening sitting with resistance activity improves postprandial glycemic response: A randomized crossover study. Medicine & Science in Sports & Exercise. Advance online publication. doi: 10.1249/mss.0000000000003166

Gillies, N. A., Milan, A. M., Cameron-Smith, D., Mumme, K. D., Conlon, C. A., von Hurst, P. R., … Roy, N. C., … Beck, K. L. (2023). B vitamin and one-carbon metabolite profiles show divergent associations with cardiometabolic risk markers but not cognitive function in older New Zealand adults: A secondary analysis of the REACH Study. Journal of Nutrition. Advance online publication. doi: 10.1016/j.tjnut.2023.10.012

Gillies, N. A., Sharma, P., Han, S. M., Teh, R., Fraser, K., Roy, N. C., … Milan, A. M. (2023). The acute postprandial response of homocysteine to multivitamin and mineral supplementation with a standard meal is not impaired in older compared to younger adults. European Journal of Nutrition, 62, 1309-1322. doi: 10.1007/s00394-022-03068-7

Goh, Y. E., Manger, M. S., Duggal, M. S., Das, R., Saklani, S., Agarwal, S., … Gibson, R. S., … McDonald, C. M. (2023). Women in selected communities of Punjab, India have a high prevalence of iron, zinc, bitamin B12, and folate deficiencies: Implications for a multiply-fortified salt intervention. Nutrients, 15, 3024. doi: 10.3390/nu15133024

Hargreaves, E. A., Shaw, S., Scott, T., Calverley, J., & Peddie, M. C. (2023). Feasibility and pilot outcomes of the Move More @ Work intervention designed to encourage employees to be physically active for 2 minutes after every 30 minutes of sitting. Journal of Occupational & Environmental Medicine, 65(11), 905-917. doi: 10.1097/JOM.0000000000002920

James, S. C., Fraser, K., Cooney, J., Günther, C. S., Young, W., Gearry, R. B., … Keenan, J. I., … Roy, N. C. (2023). Concentrations of plasma amino acids and neurotransmitters in participants with functional gut disorders and healthy controls. Metabolites, 13, 313. doi: 10.3390/metabo13020313

Jefferies, C. A., Boucsein, A., Styles, S. E., Chamberlain, B., Michaels, V. R., Crockett, H. R., … Wiltshire, E. J., … Wheeler, B. J. (2023). Effects of 12-weeks Freestyle Libre 2.0 in children with type 1 diabetes and elevated HbA1c: A multi-centre randomized controlled trial. Diabetes Technology & Therapeutics, 25(12), 827-835. doi: 10.1089/dia.2023.0292

Jena, A., Montoya, C. A., Fraser, K., Giezenaar, C., Young, W., Mullaney, J. A., … Roy, N. C. (2023). Metabolite profiling of peripheral blood plasma in pigs in early postnatal life fed whole bovine, caprine or ovine milk. Frontiers in Nutrition, 10, 1242301. doi: 10.3389/fnut.2023.1242301

Jerram, M. L., Baker, D., Smith, T. B., Healey, P., Taylor, L., & Black, K. (2023). A 0.1% L-menthol mouth swill in elite male rugby players has different effects in forwards and backs. International Journal of Sports Physiology & Performance, 18(9), 909-917. doi: 10.1123/ijspp.2022-0191

Kanon, A. P., Giezenaar, C., Roy, N. C., McNabb, W. C., & Henare, S. J. (2023). Acute effects of fresh versus dried Hayward green kiwifruit on sleep quality, mood, and sleep-related urinary metabolites in healthy young men with good and poor sleep quality. Frontiers in Nutrition, 10, 1079609. doi: 10.3389/fnut.2023.1079609

Lara-Castor, L., Micha, R., Cudhea, F., Miller, V., Shi, P., Zhang, J., … Global Dietary Database, including Skeaff, S. (2023). Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries. Nature Communications, 14, 5957. doi: 10.1038/s41467-023-41269-8

Leite, J. A. S., Montoya, C. A., Loveday, S. M., Mullaney, J. A., Loo, T. S., McNabb, W. C., & Roy, N. C. (2023). The impact of heating and drying on protease activities of ruminant milk before and after in vitro infant digestion. Food Chemistry, 429, 136979. doi: 10.1016/j.foodchem.2023.136979

Leite, J. A. S., Montoya, C. A., Maes, E., Hefer, C., Cruz, R. A. P. A., Roy, N. C., & McNabb, W. C. (2023). Effect of heat treatment on protein self-digestion in ruminants’ milk. Foods, 12, 3511. doi: 10.3390/foods12183511

Luo, H., Geng, J., Zeiler, M., Nieckula, E., Sandalinas, F., Williams, A., … Suchdev, P. S. (2023). A practical guide to adjust micronutrient biomarkers for inflammation using the BRINDA method. Journal of Nutrition. Advance online publication. doi: 10.1016/j.tjnut.2023.02.016

MacIntosh, A., Heenan, P. E., Wright-McNaughton, M., Frampton, C., Skidmore, P., Wall, C. L., … Roy, N. C., & Gearry, R. B. (2023). The relationship between fermentable carbohydrates and post-prandial bowel symptoms in patients with functional bowel disorders. Frontiers in Nutrition, 10, 1060928. doi: 10.3389/fnut.2023.1060928

McKinlay, E., White, K., Garrett, S., Gladman, T., & Pullon, S. (2023). Work-place cancer and palliative care interprofessional education: Experiences of students and staff. Journal of Interprofessional Care, 37(1), 29-38. doi: 10.1080/13561820.2021.1981259

McLean, R. M., Wang, N. X., Cameron, C., & Skeaff, S. A. (2023). Measuring sodium from discretionary salt: Comparison of methods. Nutrients, 15, 5076. doi: 10.3390/nu15245076

Miller, M. R., Abshirini, M., Wolber, F. M., Tuterangiwhiu, T. R., & Kruger, M. C. (2023). Greenshell mussel products: A comprehensive review of sustainability, traditional use, and efficacy. Sustainability, 15, 3912. doi: 10.3390/su15053912

Miller, V., Webb, P., Cudhea, F., Zhang, J., Reedy, J., Shi, P., … Global Dietary Database, including Skeaff, S. (2023). Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity. Nature Food, 4, 305-319. doi: 10.1038/s43016-023-00731-y

Mills, B., O'Brien, R., Mirosa, M., & Skeaff, S. (2023). Food waste initiatives in the tertiary sector in Aotearoa New Zealand: The challenge of meeting SDG 12.3. Pūhau ana te rā: Tailwinds, 1(2). doi: 10.11157/patr.v1i2.23

Montoya, C. A., Young, W., Ryan, L., Dunstan, K., Peters, J., Dewhurst, H., Dekker, J., … Roy, N. C. (2023). The probiotic Lacticaseibacillus rhamnosus HN001 influences the architecture and gene expression of small intestine tissue in a piglet model. British Journal of Nutrition. Advance online publication. doi: 10.1017/s0007114523002830

Morrison, S., Jackson, R., Haszard, J. J., Galland, B. C., Meredith-Jones, K. A., Fleming, E. A., … Elder, D. E., … Taylor, R. W. (2023). The effect of modest changes in sleep on dietary intake and eating behavior in children: Secondary outcomes of a randomized crossover trial. American Journal of Clinical Nutrition, 117, 317-325. doi: 10.1016/j.ajcnut.2022.10.007

O'Hearn, M., Lara-Castor, L., Cudhea, F., Miller, V., Reedy, J., Shi, P., … Global Dietary Database, including Skeaff, S. (2023). Incident type 2 diabetes attributable to suboptimal diet in 184 countries. Nature Medicine, 29, 982-995. doi: 10.1038/s41591-023-02278-8

Peddie, M. C., Gale, J. T., Haszard, J. J., Scott, T., Ranasinghe, C., Heath, A.-L. M., Gibson, R. S., & Houghton, L. A. (2023). Micronutrient status of New Zealand adolescent women consuming vegetarian and non-vegetarian diets. Asia Pacific Journal of Clinical Nutrition, 32(4), 434-443. doi: 10.6133/apjcn.202312_32(4).0008

Quarpong, W., Wakoli, S., Oiye, S., & Williams, A. M. (2023). Interpreting alignment to the EAT-Lancet diet using dietary intakes of lactating mothers in rural Western Kenya. Maternal & Child Nutrition. Advance online publication. doi: 10.1111/mcn.13512

Rogan, M. M., & Black, K. E. (2023). Dietary energy intake across the menstrual cycle: A narrative review. Nutrition Reviews, 81(7), 869-886. doi: 10.1093/nutrit/nuac094

Sergel-Stringer, O. T., Al-Sallami, H. S., Styles, S. E., Boucsein, A., de Bock, M. I., & Wheeler, B. J. (2023). Knowledge, safety, and impact of alcohol consumption in young adults with type 1 diabetes mellitus: A qualitative study. BMC Endocrine Disorders, 23, 229. doi: 10.1186/s12902-023-01471-7

Shaw, R. M., & Fehoko, E. (2023). Barriers to accessing assisted reproduction for diverse and minority groups in Aotearoa New Zealand: Findings from a qualitative study. Aotearoa New Zealand Social Work, 35(4), 102-111. Retrieved from https://anzswjournal.nz/anzsw/article/view/1033

Shaw, R. M., & Fehoko, E. (2023). Epistemic injustice and Body Mass Index: Examining Māori and Pacific women’s access to fertility treatment in Aotearoa New Zealand. Fat Studies, 12(2), 338-352. doi: 10.1080/21604851.2022.2063507

Simon, M. H., Heenan, P. E., Frampton, C., Bayer, S., Keenan, J. I., de Boer, N. K., Roy, N. C., … Gearry, R. B. (2023). Economic living standard and abdominal pain mediate the association between functional gastrointestinal disorders and depression or anxiety. Neurogastroenterology & Motility, 35, e14465. doi: 10.1111/nmo.14465

Stenling, A., Martin, H., & Hargreaves, E. (2023). Factor structure, criterion-related validity, and longitudinal measurement invariance of the Regulation of Eating Behavior Scale (REBS): A bifactor S-1 exploratory structural equation modeling approach. Measurement Instruments for the Social Sciences, 5, e11187. doi: 10.5964/miss.11187

Taylor, R. W., Haszard, J. J., Meredith-Jones, K. A., Azeem, A. A., Galland, B. C., Heath, A.-L. M., Taylor, B. J., & Healey, D. (2023). Associations between activity, sedentary and sleep behaviours and psychosocial health in young children: A longitudinal compositional time-use study. Journal of Activity, Sedentary & Sleep Behaviors, 2, 3. doi: 10.1186/s44167-022-00011-3

Taylor, R. W., Haszard, J. J., Meredith-Jones, K. A., Heath, A.-L. M., Galland, B. C., Gray, A. R., Fortune, S., Sullivan, T., Adebowale, T., & Taylor, B. J. (2023). Rapid infant weight gain or point-in-time weight status: Which is the best predictor of later obesity and body composition? Obesity, 31, 2583-2592. doi: 10.1002/oby.23861

Thum, C., Roy, N. C., Everett, D. W., & McNabb, W. (2023). Variation in milk fat globule size and composition: A source of bioactives for human health. Critical Reviews in Food Science & Nutrition, 63(1), 87-113. doi: 10.1080/10408398.2021.1944049

Ulluwishewa, D., Montoya, C. A., Mace, L., Rettedal, E. A., Fraser, K., McNabb, W. C., … Roy, N. C. (2023). Biotransformation of rutin in in vitro porcine ileal and colonic fermentation models. Journal of Agricultural & Food Chemistry, 71, 12487-12496. doi: 10.1021/acs.jafc.3c00980

van der Zeijden, M., Ellis, A., Lopez-Villalobos, N., Li, S., Roy, N. C., & McNabb, W. (2023). The protein composition of bovine milk from once-a-day and twice-a-day milking production systems in New Zealand. Dairy, 4, 689-703. doi: 10.3390/dairy4040047

Wang, A., Diana, A., Rahmannia, S., Gibson, R. S., Houghton, L. A., & Slupsky, C. (2023). Impact of milk secretor status on the fecal metabolome and microbiota of breastfed infants. Gut Microbes, 15(2), 2257273. doi: 10.1080/19490976.2023.2257273

Wang, N. X., McLean, R. M., Cameron, C. M., & Skeaff, S. A. (2023). Adjusting the iodine content of iodised salt to meet the recommended intake for women of reproductive age: A simulation study with a reduced sodium scenario. Journal of Nutrition. Advance online publication. doi: 10.1016/j.tjnut.2023.09.024

Wang, N. X., McLean, R. M., Cameron, C., & Skeaff, S. A. (2023). The quantification of sodium intake from discretionary salt intake in New Zealand using the lithium-tagged salt method. Frontiers in Nutrition, 9, 1065710. doi: 10.3389/fnut.2022.1065710

Balogun, I., Garner, E., Amer, P., Fennessy, P., Teeken, B., Olaosebikan, O., … Tufan, H. A. (2022). From traits to typologies: Piloting new approaches to profiling trait preferences along the cassava value chain in Nigeria. Crop Science, 62, 259-274. doi: 10.1002/csc2.20680

Bayer, S. B., Heenan, P., Frampton, C., Wall, C. L., Drummond, L. N., Roy, N. C., & Gearry, R. B. (2022). Two gold kiwifruit daily for effective treatment of constipation in adults: A randomized clinical trial. Nutrients, 14, 4146. doi: 10.3390/nu14194146

Brown, S., Wall, C. L., Frampton, C., Gearry, R. B., & Day, A. S. (2022). Dietary nutrient intake and blood micronutrient status of children with Crohn's disease compared with their shared-home environment, healthy siblings. Nutrients, 14, 3425. doi: 10.3390/nu14163425

Crocket, H., Elbalshy, M. M., Kavanagh, T., Styles, S., Galland, B., Haszard, J. J., Wiltshire, E., Jefferies, C., de Bock, M., Tomlinson, P., Jones, S., & Wheeler, B. J. (2022). Parental experiences of short term supported use of a do-it-yourself continuous glucose monitor (DIYrtCGM): A qualitative study. Diabetic Medicine, 39, e14731. doi: 10.1111/dme.14731

Darlow, B., Brown, M., McKinlay, E., Gray, L., Purdie, G., Pullon, S., the Longitudinal Interprofessional Study Group, including Beckingsale, L., Foster Page, L., Gallagher, P., Handley, J., Herkt, J., Kuperus, L., McHugh, P., Meldrum, A., Skinner, M., Schwass, R., Weaver, J., Wilson, C., & Windle, J. (2022). Longitudinal impact of preregistration interprofessional education on the attitudes and skills of health professionals during their early careers: A non-randomised trial with 4-year outcomes. BMJ Open, 12, e060066. doi: 10.1136/bmjopen-2021-060066

Davis, J. N., Williams, A., Arnold, C. D., Rohner, F., Wirth, J. P., Addo, Y., … Engle-Stone, R. (2022). The relationship between ferritin and Body Mass Index is mediated by inflammation among women in higher-income countries, but not in most lower-income countries nor among young children: A multi-country analysis. Current Developments in Nutrition, 6(10), nzac139. doi: 10.1093/cdn/nzac139

Elbalshy, M. M., Styles, S., Haszard, J. J., Galland, B. C., Crocket, H., Jefferies, C., Wiltshire, E., Tomlinson, P., de Bock, M. I., & Wheeler, B. J. (2022). The effect of do-it-yourself real-time continuous glucose monitoring on psychological and glycemic variables in children with type 1 diabetes: A randomized crossover trial. Pediatric Diabetes, 23, 480-488. doi: 10.1111/pedi.13331

Fangupo, L., Haszard, J., Galland, B., Taylor, B., Heath, A.-L., Healey, D., Meredith-Jones, K., … Taylor, R. (2022). Investigating the moderators and mediators of an effective sleep intervention in the Prevention of Overweight in Infancy (POI) randomized controlled trial: Exploratory analyses. Clinical Obesity, 12, e12516. doi: 10.1111/cob.12516

Fenemor, S. P., Mills, B., Sella, F. S., Gill, N. D., Driller, M. W., Black, K., … Beaven, C. M. (2022). Evaluation of an off-feet heat response test for elite rugby sevens athletes. Science & Sports, 37, 486.e1-486.e8. doi: 10.1016/j.scispo.2021.10.002

Fraser, K., Ryan, L., Dilger, R. N., Dunstan, K., Armstrong, K., Peters, J., … Roy, N. C. (2022). Impacts of formula supplemented with milk fat globule membrane on the neurolipidome of brain regions of piglets. Metabolites, 12(8), 689. doi: 10.3390/metabo12080689

Gillies, N. A., Franzke, B., Wessner, B., Schober-Halper, B., Hofmann, M., Oesen, S., … Roy, N. C., … Wagner, K.-H. (2022). Nutritional supplementation alters associations between one-carbon metabolites and cardiometabolic risk profiles in older adults: A secondary analysis of the Vienna Active Ageing Study. European Journal of Nutrition, 61, 169-182. doi: 10.1007/s00394-021-02607-y

Groves, M., Styles, S., & de Bock, M. (2022). Insulin pump special eligibility criteria in New Zealand: A survey of prescriber opinion and practice. New Zealand Medical Journal, 135(1552), 82-88. Retrieved from https://journal.nzma.org.nz/

Jena, A., Montoya, C. A., Young, W., Mullaney, J. A., Roy, D., Dilger, R. N., … Roy, N. C. (2022). The effects of ruminant milk treatments on hippocampal, striatal, and prefrontal cortex gene expression in pigs as a model for the human infant. Frontiers in Neuroscience, 16, 937845. doi: 10.3389/fnins.2022.937845

Ko, Y.-A., Williams, A. M., Peerson, J. M., Luo, H., Flores-Ayala, R., Wirth, J. P., … Suchdev, P. S. (2022). Approaches to quantify the contribution of multiple anemia risk factors in children and women from cross-sectional national surveys. PLOS Global Public Health, 2(10), e0001071. doi: 10.1371/journal.pgph.0001071

Long, N. J., Hunter, A., Appleton, N. S., Davies, S. G., Deckert, A., Sterling, R., … Aikman, P. J., Fehoko, E., … Trnka, S. (2022). The research imagination during COVID-19: Rethinking norms of group size and authorship in anthropological and anthropology-adjacent collaborations. Anthropological Forum, 32(4), 351-370. doi: 10.1080/00664677.2023.2169250

Lovell, A. L., Eriksen, H., McKeen, S., Mullaney, J., Young, W., Fraser, K., … Roy, N. C., … Wall, C. R. (2022). "Nourish to flourish": Complementary feeding for a healthy infant gut microbiome: A non-randomised pilot feasibility study. Pilot & Feasibility Studies, 8, 103. doi: 10.1186/s40814-022-01059-3

McKeen, S., Roy, N. C., Mullaney, J. A., Eriksen, H., Lovell, A., Kussman, M., … McNabb, W. C. (2022). Adaptation of the infant gut microbiome during the complementary feeding transition. PLoS ONE, 17(7), e0270213. doi: 10.1371/journal.pone.0270213

Miller, V., Reedy, J., Cudhea, F., Zhang, J., Shi, P., Erndt-Marino, J., … on behalf of the Global Dietary Database, including Skeaff, S. (2022). Global, regional, and national consumption of animal-source foods between 1990 and 2018: Findings from the Global Dietary Database. Lancet Planetary Health, 6, e243-e256. doi: 10.1016/S2542-5196(21)00352-1

Miller, V., Webb, P., Cudhea, F., Shi, P., Zhang, J., Reedy, J., … Global Dietary Database, including Skeaff, S. (2022). Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity. Nature Food, 3, 694-702. doi: 10.1038/s43016-022-00594-9

Mishra, S., Bentley-Hewitt, K., Lubransky, A., Venn, B., Hedderley, D., Dinnan, H., … Haszard, J. J., & Monro, J. (2022). Metabolic, anthropometric and blood pressure effects of adding two kiwifruit or bottled water into the diets of people with pre-diabetes: A randomised, parallel group, intervention study. Recent Progress in Nutrition, 2(1). doi: 10.21926/rpn.2201006

Monro, J., Lubransky, A., Mishra, S., Haszard, J., & Venn, B. (2022). Metabolic and blood pressure effects on consuming two kiwifruit daily for 7 weeks: A randomised controlled trial. Nutrients, 14, 2678. doi: 10.3390/nu14132678

Mumme, K. D., Conlon, C. A., von Hurst, P. R., Jones, B., de Seymour, J. V., Stonehouse, W., Heath, A.-L. M., … Mugridge, O., … Beck, K. L. (2022). Associations between dietary patterns and metabolic syndrome in older adults in New Zealand: The REACH study. British Journal of Nutrition, 128, 1806-1816. doi: 10.1017/S0007114521004682

Mumme, K. D., Conlon, C. A., von Hurst, P. R., Jones, B., Haskell‑Ramsay, C. F., de Seymour, J. V., … Heath, A.-L. M., … Beck, K. L. (2022). Dietary patterns and cognitive function in older New Zealand adults: The REACH study. European Journal of Nutrition, 61, 1943-1956. doi: 10.1007/s00394-021-02775-x

Pai, N. N., Brown, R. C., & Black, K. E. (2022). The development and validation of a questionnaire to assess relative energy deficiency in sport (RED-S) knowledge. Journal of Science & Medicine in Sport, 25, 794-799. doi: 10.1016/j.jsams.2022.07.004

Park, S. H., Petrunoff, N. A., Wang, N. X., van Dam, R. M., Sia, A., Tan, C. S., & Müller-Riemenschneider, F. (2022). Daily park use, physical activity, and psychological stress: A study using smartphone-based ecological momentary assessment amongst a multi-ethnic Asian cohort. Mental Health & Physical Activity, 22, 100440. doi: 10.1016/j.mhpa.2022.100440

Peddie, M., Scott, T., Ranasinghe, C., Fleming, E., Webster, K., Brown, R., Houghton, L., & Haszard, J. (2022). A sample of female adolescent self-identified vegetarians in New Zealand consume less protein and saturated fat, but more fiber than their omnivorous peers. Nutrients, 14, 711. doi: 10.3390/nu14030711

Rapata, H., Heath, A.-L. M., Wall, C., Taylor, R., & Te Morenga, L. (2022). Māori first foods: A Māori centred approach to understanding infant complementary feeding practices within Māori whānau. Kōtuitui, 17(3), 336-351. doi: 10.1080/1177083X.2021.2002372

Reynolds, A. N., Akerman, A., Kumar, S., Diep Pham, H. T., Coffey, S., & Mann, J. (2022). Dietary fibre in hypertension and cardiovascular disease management: Systematic review and meta-analyses. BMC Medicine, 20, 139. doi: 10.1186/s12916-022-02328-x

Rose, S., Styles, S. E., Wiltshire, E. J., Stanley, J., Galland, B. C., de Bock, M. I., Tomlinson, P. A., … MacKenzie, K. E., & Wheeler, B. J. (2022). Use of intermittently scanned continuous glucose monitoring in young people with high-risk type 1 diabetes: Extension phase outcomes following a 6-month randomized control trial. Diabetic Medicine, 39(5), e14756. doi: 10.1111/dme.14756

Rowan, M., Mirosa, M., Heath, A.-L. M., Katiforis, I., Taylor, R. W., & Skeaff, S. A. (2022). A qualitative study of parental perceptions of baby food pouches: A netnographic analysis. Nutrients, 14, 3248. doi: 10.3390/nu14153248

Stuthridge, L., Alexander, D., Stubbe, M., Eme, P., & Smith, C. (2022). “It’s all just marketing”: A qualitative analysis of consumer perceptions and understandings of nutrition content and health claims in New Zealand. International Journal of Environmental Research & Public Health, 19, 3510. doi: 10.3390/ijerph19063510

Thorsen, M., Mirosa, M., & Skeaff, S. (2022). A quantitative and qualitative study of food loss in glasshouse-grown tomatoes. Horticulturae, 8(1), 39. doi: 10.3390/horticulturae8010039

Tran, G., Brown, R. C., & Neale, E. P. (2022). Perceptions of nut consumption amongst Australian nutrition and health professionals: An online survey. Nutrients, 14, 1660. doi: 10.3390/nu14081660

Wang, N. X., Skeaff, S., Cameron, C., Fleming, E., & McLean, R. M. (2022). Sodium in the New Zealand diet: Proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake. European Journal of Nutrition, 61, 3067-3076. doi: 10.1007/s00394-022-02864-5

Yu, A. D., Mumme, K. D., Conlon, C. A., von Hurst, P. R., Gillies, N., Heath, A.-L., … Beck, K. L. (2022). Relative validity and reproducibility of a semi-quantitative food frequency questionnaire for determining nutrient intake in older adults in New Zealand: The REACH Study. Nutrients, 14(3), 519. doi: 10.3390/nu14030519

Addo, O. Y., Yu, E. X., Williams, A. M., Fox Young, M., Sharma, A. J., Mei, Z., … Suchdev, P. S. (2021). Evaluation of hemoglobin cutoff levels to define anemia among healthy individuals. JAMA Network Open, 4(8), e2119123. doi: 10.1001/jamanetworkopen.2021.19123

Barnett, A. M., Mullaney, J. A., Hendriks, C., Le Borgne, L., McNabb, W. C., & Roy, N. C. (2021). Porcine colonoids and enteroids keep the memory of their origin during regeneration. American Journal of Physiology: Cell Physiology, 320(5), C794-C805. doi: 10.1152/ajpcell.00420.2020

Barnett, M. P. G., Young, W., Armstrong, K., Brewster, D., Cooney, J. M., Ellett, S., … Roy, N. C., & Ferguson, L. R. (2021). A polyphenol enriched variety of apple alters circulating immune cell gene expression and faecal microbiota composition in healthy adults: A randomized controlled trial. Nutrients, 13(4), 1092. doi: 10.3390/nu13041092

Beckford, K., Grimes, C. A., Riddell, L. J., Margerison, C., Skeaff, S. A., & Nowson, C. A. (2021). Food sources of iodine in schoolchildren and relationship with 24-hour urinary iodine excretion in Victoria, Australia. British Journal of Nutrition, 127, 791-799. doi: 10.1017/s0007114521001410

Bērziņš, K., Harrison, S. D. L., Leong, C., Fraser-Miller, S. J., Harper, M. J., Diana, A., Gibson, R. S., Houghton, L. A., & Gordon, K. C. (2021). Qualitative and quantitative vibrational spectroscopic analysis of macronutrients in breast milk. Spectrochimica Acta Part A, 246, 118982. doi: 10.1016/j.saa.2020.118982

Brown, R., Gray, A. R., Chua, M. G., Ware, L., Chisholm, A., & Tey, S. L. (2021). Is a handful an effective way to guide nut recommendations? International Journal of Environmental Research & Public Health, 18(15), 7812. doi: 10.3390/ijerph18157812

Brown, R., Ware, L., Gray, A. R., Chisholm, A., & Tey, S. L. (2021). Snacking on almonds lowers glycaemia and energy intake compared to a popular high‐carbohydrate snack food: An acute randomised crossover study. International Journal of Environmental Research & Public Health, 18, 10989. doi: 10.3390/ijerph182010989

Deng, Q., Haszard, J. J., Conner, T. S., Rapsey, C., Peng, M., & Venn, B. J. (2021). Cognitive performance, mood and satiety following ingestion of beverages imparting different glycaemic responses: A randomised double-blind crossover trial. European Journal of Clinical Nutrition, 75, 602-610. doi: 10.1038/s41430-020-00749-6

Diana, A., Haszard, J. J., Irda Sari, S. Y., Rahmannia, S., Fathonah, A., Sofiah, W. N., … Harper, M., … Houghton, L., & Gibson, R. (2021). Determination of modifiable risk factors for length-for-age z-scores among resource-poor Indonesian infants. PLoS ONE, 16(2), e0247247. doi: 10.1371/journal.pone.0247247

Draxler, A., Franzke, B., Cortolezis, J. T., Gillies, N. A., Unterberger, S., Aschauer, R., … Roy, N. C., … Wagner, K.-H. (2021). The effect of elevated protein intake on DNA damage in older people: Comparative secondary analysis of two randomized controlled trials. Nutrients, 13, 3479. doi: 10.3390/nu13103479

Elbalshy, M. M., Reynolds, A. N., Mete, E., Robinson, C., Oey, I., Silcock, P., Haszard, J. J., Perry, T. L., Mann, J., & Te Morenga, L. (2021). Gelatinisation and milling whole-wheat increases postprandial blood glucose: Randomised crossover study of adults with type 2 diabetes. Diabetologia, 64, 1385-1388. doi: 10.1007/s00125-021-05400-y

Fangupo, L. J., Haszard, J. J., Reynolds, A. N., Lucas, A. W., McIntosh, D. R., Richards, R., Camp, J., Galland, B. C., Smith, C., & Taylor, R. W. (2021). Do sleep interventions change sleep duration in children aged 0-5 years? A systematic review and meta-analysis of randomised controlled trials. Sleep Medicine Reviews, 59, 101498. doi: 10.1016/j.smrv.2021.101498

Gale, J. T., Haszard, J. J., Scott, T., & Peddie, M. C. (2021). The impact of organised sport, physical education and active commuting on physical activity in a sample of New Zealand adolescent females. International Journal of Environmental Research & Public Health, 18(15), 8077. doi: 10.3390/ijerph18158077

Gathercole, J. L., Grosvenor, A. J., Lee, E., Thomas, A., Mitchell, C. J., Zeng, N., … Roy, N. C., … Cameron-Smith, D. (2021). Analysis of human faecal host proteins: Responsiveness to 10-week dietary intervention modifying dietary protein intake in elderly males. Frontiers in Nutrition, 7, 595905. doi: 10.3389/fnut.2020.595905

Gillies, N. A., Milan, A. M., Chia, P. H. P., Sharma, P., Mitchell, S. M., Zeng, N., … Roy, N. C., & Cameron-Smith, D. (2021). Responsiveness of one-carbon metabolites to a high protein diet in older men: Results from a 10-week randomized controlled trial. Nutrition, 89, 111231. doi: 10.1016/j.nut.2021.111231

Green, T. J., Whitfield, K. C., Daniels, L., Brown, R. C., & Houghton, L. A. (2021). Modeling thiamine fortification: A case study from Kuria atoll, Republic of Kiribati. Annals of the New York Academy of Sciences, 1498, 108-115. doi: 10.1111/nyas.14561

Greffeuille, V., Fortin, S., Gibson, R., Rohner, F., Williams, A., Young, M. F., … Wieringa, F. T. (2021). Associations between zinc and hemoglobin concentrations in preschool children and women of reproductive age: An analysis of representative survey data from the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project. Journal of Nutrition, 151(5), 1277-1285. doi: 10.1093/jn/nxaa444

Haszard, J. J., Scott, T., Smith, C., & Peddie, M. C. (2021). Shuteye time compared with bedtime: Misclassification of sleep in adolescent females. Journal for the Measurement of Physical Behaviour, 4(2), 137-142. doi: 10.1123/jmpb.2020-0042

Higgins, S., Stoner, L., Black, K., Wong, J. E., Quigg, R., Meredith-Jones, K., & Skidmore, P. M. L. (2021). Social jetlag is associated with obesity-related outcomes in 9-11-year-old children, independent of other sleep characteristics. Sleep Medicine, 84, 294-302. doi: 10.1016/j.sleep.2021.06.014

Hoang, N. T. D., Orellana, L., Gibson, R. S., Le, T. D., Worsley, A., Sinclair, A. J., … Szymlek-Gay, E. A. (2021). Multiple micronutrient supplementation improves micronutrient status in primary school children in Hai Phong City, Vietnam: A randomised controlled trial. Scientific Reports, 11(1), 3728. doi: 10.1038/s41598-021-83129-9

Idris, G., Smith, C., Galland, B., Taylor, R., Robertson, C. J., & Farella, M. (2021). Home-based monitoring of eating in adolescents: A pilot study. Nutrients, 13(12), 4354. doi: 10.3390/nu13124354

Idris, G., Smith, C., Galland, B., Taylor, R., Robertson, C. J., Bennani, H., & Farella, M. (2021). Relationship between chewing features and body mass index in young adolescents. Pediatric Obesity, 16, e12743. doi: 10.1111/ijpo.12743

James, S. C., Fraser, K., Young, W., Heenan, P. E., Gearry, R. B., Keenan, J. I., … Roy, N. C. (2021). Concentrations of fecal bile acids in participants with functional gut disorders and healthy controls. Metabolites, 11, 612.

Jin, Y., Coad, J., Skeaff, S. A., Zhou, S. J., & Brough, L. (2021). Iodine status of postpartum women and their infants aged 3, 6 and 12 months: Mother and Infant Nutrition Investigation (MINI). British Journal of Nutrition, 127, 570-579. doi: 10.1017/s000711452100129x

Jin, Y., Coad, J., Zhou, S. J., Skeaff, S., Benn, C., & Brough, L. (2021). Use of iodine supplements by breastfeeding mothers Is associated with better maternal and infant iodine status. Biological Trace Element Research, 199, 2893-2903. doi: 10.1007/s12011-020-02438-8

Jin, Y., Coad, J., Zhou, S. J., Skeaff, S., Ramilan, T., & Brough, L. (2021). Prevalence of thyroid dysfunction in postpartum women with suboptimal iodine and selenium and adequate iron status. Clinical Endocrinology, 95, 873-881. doi: 10.1111/cen.14502

Katiforis, I., Fleming, E. A., Haszard, J. J., Hape-Cramond, T., Taylor, R. W., & Heath, A.-L. M. (2021). Energy, sugars, iron, and vitamin B12 content of commercial infant food pouches and other commercial infant foods on the New Zealand market. Nutrients, 13(2), 657. doi: 10.3390/nu13020657

Latimer, K. R., Peddie, M. C., Scott, T., & Haszard, J. J. (2021). Rationalisation of meat consumption in New Zealand adolescents. Public Health Nutrition, 25(4), 904-912. doi: 10.1017/s1368980021003244

Leite, J. A. S., Montoya, C. A., Loveday, S. M., Maes, E., Mullaney, J. A., McNabb, W. C., & Roy, N. C. (2021). Heat-treatments affect protease activities and peptide profiles of ruminants' milk. Frontiers in Nutrition, 8, 626475. doi: 10.3389/fnut.2021.626475

Leong, C., Gibson, R. S., Diana, A., Haszard, J. J., Rahmannia, S., Ansari, M. B., … Houghton, L. A. (2021). Differences in micronutrient intakes of exclusive and partially breastfed Indonesian infants from resource-poor households are not accompanied by differences in micronutrient status, morbidity, or growth. Journal of Nutrition, 151, 705-715. doi: 10.1093/jn/nxaa381

Leong, C., Liesaputra, V., Morrison, C., Parameswaran, P., Grace, D., Healey, D., Ware, L., Palmer, O., Goddard, E., & Houghton, L. A. (2021). Designing video games for nutrition education: A participatory approach. Journal of Nutrition Education & Behavior, 53(10), 832-842. doi: 10.1016/j.jneb.2021.07.001

Lovell, A. L., Davies, P. S. W., Hill, R. J., Milne, T., Matsuyama, M., Jiang, Y., … Heath, A.-L. M., … Wall, C. R. (2021). Validation and calibration of the Eating Assessment in Toddlers FFQ (EAT FFQ) for children, used in the Growing Up Milk - Lite (GUMLi) randomised controlled trial. British Journal of Nutrition, 125, 183-193. doi: 10.1017/s0007114520002664

MacDonell, S. O., Miller, J. C., Harper, M. J., Reid, M. R., Haszard, J. J., Gibson, R. S., & Houghton, L. A. (2021). Multiple micronutrients, including zinc, selenium and iron, are positively associated with anemia in New Zealand aged care residents. Nutrients, 13(4), 1072. doi: 10.3390/nu13041072

Marsters, B., Shi, B., Wheeler, B. J., Boucher, S., Macaulay, G., Galland, B., Elder, D., Larsen, P., & Wiltshire, E. (2021). Advanced ECG analysis of cardiac function in children and adolescents with type 1 diabetes: A pilot study. Acta Diabetologica, 58, 1119-1122. doi: 10.1007/s00592-021-01704-y

Meredith-Jones, K., Taylor, R., Brown, R., Cooke, R., Vlietstra, L., Manning, P., Poulton, R., & Haszard, J. (2021). Age- and sex-specific visceral fat reference cutoffs and their association with cardio-metabolic risk. International Journal of Obesity, 45, 808-817. doi: 10.1038/s41366-021-00743-3

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