| Title | Nutrition and Food Sciences (CABI) |
| Brief description | A specialist database covering human nutrition, food science and food technology. Key subject areas include public health, clinical nutrition, nutrition physiology, food safety, food security, consumer behaviour, food science and technology and food product groups such as functional foods. |
| Access | Subscription (EZ proxy) |
| Date range | 1973+ |
| No. of licences | Multi-user |
| Campus range | All |
| Includes fulltext | Yes |
| Includes NZ content | Yes |
Record details
