Basic understanding of key nutritional concepts and the importance of evidence-based nutrition for individual and population health.
In recent years, interest in the role of food and nutrition in promoting health and wellness has increased, ranging from food health claims and sustainability through to preventative healthcare in medical settings. HUNT 141 is a practical and engaging introduction to the core principles of nutrition. It will equip students with the knowledge and skills required to optimise individual and population health. Issues will be relevant to those studying and working in nutrition and dietetics, medicine, dentistry, physiotherapy, pharmacy, public health, food science and sports and exercise nutrition.
|Paper title||Understanding Human Nutrition|
|Points||18 points 18 points|
|Teaching period(s)||First Semester, Second Semester|
|Domestic Tuition Fees (NZD)||$1,080.30|
|International Tuition Fees (NZD)||$4,858.95|
- HUNT 233
- Schedule C
- More information link
- View more information on the Department of Human Nutrition's website
- Teaching staff
- Paper Structure
The paper is organised into major topic areas:
- Energy, vitamins, minerals
- Global health and diet-related disease
- Food sustainable
- Teaching Arrangements
- All course information will be available on Blackboard.
There are 2 hours of lectures per week and one 2-hour practical per week. Some lectures follow a traditional lecture format and others incorporate problem-based learning activities.
- Whitney E, Rolfes SR, Crowe T, Cameron-Smith D, Walsh A (2017). Understanding Human Nutrition (3rd). Cengage Learning Australia.
- Graduate Attributes Emphasised
- Global perspective, Communication, Critical thinking, Information literacy.
View more information about Otago's graduate attributes.
- Learning Outcomes
By the end of HUNT 141 students should be able to:
- Discuss the physiological, social and cultural factors that impact on food choices and dietary behaviour.
- Identify key functions, food sources and requirements of specified nutrients.
- Use evidence-based nutrition guidelines and knowledge of the New Zealand food supply to recommend appropriate food choices for general health.
- Apply simple nutritional assessment skills to an individual's dietary intake and produce a clear and complete written report.
- Integrate nutrition knowledge with practical application.