Overview
This course engages with the Christian theological and ethical tradition to reflect upon the fundamental human practice of eating, exploring the relationship between eating habits and ecological and human wellbeing.
About this paper
| Paper title | Food, Creation and Community |
|---|---|
| Subject | Christian Thought and History |
| Points | 18 points |
| Teaching period(s) | Semester 1
(Distance learning)
Semester 1 (On campus) |
| Domestic Tuition Fees | Tuition Fees for 2027 have not yet been set |
| International Tuition Fees | Tuition Fees for international students are elsewhere on this website. |
- Prerequisite
- One 100-level CHTH, BIBS, or PAST paper
- Restriction
- CHTH 339
- Schedule C
- Arts and Music, Theology