Overview
Basic understanding of key nutritional concepts and the importance of evidence-based nutrition for individual and population health.
Are you interested in learning the science behind food and nutrition? Do you want to understand how the food we eat affects our body and overall health? HUNT 141 examines the role that food and nutrition plays in the health and wellbeing of individuals and populations. This paper has a strong practical component that allows the student to explore and assess their own dietary and nutrient requirements. This paper provides an overview of several areas of nutrition and will be relevant to those studying and working in nutrition and dietetics, medicine, dentistry, physiotherapy, pharmacy, public health, food science, and sports and exercise nutrition.
About this paper
| Paper title | Understanding Human Nutrition |
|---|---|
| Subject | Human Nutrition |
| EFTS | 0.15 |
| Points | 18 points |
| Teaching period(s) | Summer School
(Distance learning)
Semester 1 (On campus) Semester 2 (On campus) |
| Delivery mode | The Distance Learning offering of this paper is taught and assessed remotely |
| Domestic Tuition Fees ( NZD ) | $1,318.20 |
| International Tuition Fees | Tuition Fees for international students are elsewhere on this website. |
- Restriction
- HUNT 233
- Schedule C
- Science
- Contact
- human-nutrition@otago.ac.nz
- More information link
- View more information on the Department of Human Nutrition's website
- Teaching staff
- Paper Structure
This paper is organised into major topic areas:
- Macronutrients, energy and micronutrients
- The role of nutrition in health and disease
- Sustainable diets
- Teaching Arrangements
Summer school teaching arrangements: The Distance Learning offering of this paper is taught remotely.
This paper is distance taught using a combination of pre-recorded and live sessions on Microsoft Teams. There is an expectation that students will complete assigned work prior to the live sessions. Students must attend one 2-hour live session a week (times to be confirmed).
Semester one and Semester two teaching arrangements: This Learning paper is fully taught on-campus.
This paper uses a mixture of lectures and practical based learning. There is one 2-hour practical per week.
- Textbooks
There are no set textbooks for this paper. Readings from research papers and book chapters will be available via eReserve or the library.
- Graduate Attributes Emphasised
- Global perspective, Communication, Critical thinking, Information literacy.
View more information about Otago's graduate attributes. - Learning Outcomes
By the end of HUNT 141 students should be able to:
- Identify key functions, food sources and requirements of specified nutrients
- Use evidence-based nutrition guidelines and knowledge of the New Zealand food supply to recommend appropriate food choices for general health
- Apply simple nutritional assessment skills to an individual's dietary intake and produce a clear and complete written report
- Discuss the physiological, social and cultural factors that impact on food choices and dietary behaviour
- Integrate nutrition knowledge with practical application
Overview
Basic understanding of key nutritional concepts and the importance of evidence-based nutrition for individual and population health.
Are you interested in learning the science behind food and nutrition? Do you want to understand how the food we eat affects our body and overall health? HUNT 141 examines the role that food and nutrition plays in the health and wellbeing of individuals and populations. This paper has a strong practical component that allows the student to explore and assess their own dietary and nutrient requirements. This paper provides an overview of several areas of nutrition and will be relevant to those studying and working in nutrition and dietetics, medicine, dentistry, physiotherapy, pharmacy, public health, food science, and sports and exercise nutrition.
About this paper
| Paper title | Understanding Human Nutrition |
|---|---|
| Subject | Human Nutrition |
| EFTS | 0.15 |
| Points | 18 points |
| Teaching period(s) | Summer School
(Distance learning)
Semester 1 (On campus) Semester 2 (On campus) |
| Delivery mode | The Distance Learning offering of this paper is taught and assessed remotely |
| Domestic Tuition Fees | Tuition Fees for 2027 have not yet been set |
| International Tuition Fees | Tuition Fees for international students are elsewhere on this website. |
- Restriction
- HUNT 233
- Schedule C
- Science
- Contact
- human-nutrition@otago.ac.nz
- More information link
- View more information on the Department of Human Nutrition's website
- Teaching staff
- Paper Structure
This paper is organised into major topic areas:
- Macronutrients, energy and micronutrients
- The role of nutrition in health and disease
- Sustainable diets
- Teaching Arrangements
Semester 1 and Semester 2 teaching arrangements:
This learning paper is fully taught on-campus. The paper uses a mixture of lectures and practical-based learning. There are three lectures and a 2-hour practical each week.
Summer school teaching arrangements:
The distance learning offering of this paper is taught remotely. The paper is distance taught using a combination of pre-recorded and online live sessions on Zoom. There is an expectation that students will complete assigned work prior to the online live sessions.
- Textbooks
There are no set textbooks for this paper. Readings from research papers and book chapters will be available via eReserve or the library.
- Graduate Attributes Emphasised
- Global perspective, Communication, Critical thinking, Information literacy.
View more information about Otago's graduate attributes. - Learning Outcomes
By the end of HUNT 141 students should be able to:
- Identify key functions, food sources and requirements of specified nutrients
- Use evidence-based nutrition guidelines and knowledge of the New Zealand food supply to recommend appropriate food choices for general health
- Apply simple nutritional assessment skills to an individual's dietary intake and produce a clear and complete written report
- Integrate nutrition knowledge with practical application