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DEOH101 The Body and Its Environment

An introduction to anatomy, physiology and nutrition of the human body relevant to clinical oral health practice. Principles of microbiology and immunology.

Paper title The Body and Its Environment
Paper code DEOH101
Subject Dentistry (Oral Health)
EFTS 0.125
Points 15 points
Teaching period Semester 2 (On campus)
Domestic Tuition Fees (NZD) $1,099.50
International Tuition Fees Tuition Fees for international students are elsewhere on this website.

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Limited to

Teaching staff

Course Co-ordinator: Associate Professor Nick Heng

Paper Structure

This paper is an introduction to anatomy and physiology of human body systems (e.g. endocrine) that is relevant to clinical oral health practice. It will address principles of human embryology, development of the craniofacial complex and dentition, oral microbiology and immunology, and oral pathology. It is a one-semester course for Oral Health Therapy students that aims to provide a broad, basic understanding of the major preclinical disciplines in oral health sciences.



Fehrenbach MJ & Popowics T. Illustrated Dental Embryology, Histology and Anatomy (5th Edition or later), Elsevier.

Patton KT & Thibodeau GA. Anatomy & Physiology (10th Edition or later), Elsevier.

Note: For the microbiology and immunology module, there are many general microbiology/immunology textbooks available in the University libraries - all will be suitable for this paper.

Graduate Attributes Emphasised
Global perspective, Lifelong learning, Communication, Critical thinking, Cultural understanding, Ethics, Environmental literacy, Information literacy, Research, Self-motivation, Teamwork.
View more information about Otago's graduate attributes.
Learning Outcomes

Students who successfully complete this paper will gain a broad, basic understanding of the major preclinical disciplines in oral health sciences.

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Semester 2

Teaching method
This paper is taught On Campus
Learning management system


Stream Days Times Weeks
A1 Monday 16:00-16:50 28-34, 36-41
B1 Tuesday 10:00-10:50 28-34, 36-41
C1 Thursday 10:00-10:50 28-33, 36-41
E1 Friday 10:00-10:50 29-33, 36-41
Friday 13:00-16:50 40