2020
Journal - Research Article
Conner, T. S., Fletcher, B. D., Haszard, J. J., Pullar, J. M., Spencer, E., Mainvil, L. A., & Vissers, M. C. M. (2020). KiwiC for vitality: Results of a placebo-controlled trial testing the effects of kiwifruit or vitamin C tablets on vitality in adults with low vitamin C levels. Nutrients, 12, 2898. doi: 10.3390/nu12092898
2019
Journal - Research Article
Brown, K., Connelly, S., Lovelock, B., Mainvil, L., Mather, D., Roberts, H., Skeaff, S., & Shephard, K. (2019). Do we teach our students to share and to care? Research in Post-Compulsory Education, 24(4), 462-481. doi: 10.1080/13596748.2019.1654693
Beavis, B. S., McKerchar, C., Maaka, J., & Mainvil, L. A. (2019). Exploration of Māori household experiences of food insecurity. Nutrition & Dietetics, 76, 344-352. doi: 10.1111/1747-0080.12477
2018
Conference Contribution - Published proceedings: Abstract
Lawrence, C., Mainvil, L., Antoun, J., Mei, L., & Farella, M. (2018). Dental caries, tooth wear and dietary sugar intake in a sample of Northland Māori. New Zealand Dental Journal, 114(4), (pp. 187-188). [Abstract]
2017
Journal - Research Article
Ning, S. X., Mainvil, L. A., Thomson, R. K., & McLean, R. M. (2017). Dietary sodium reduction in New Zealand: Influence of the Tick label. Asia Pacific Journal of Clinical Nutrition, 26(6), 1133-1138. doi: 10.6133/apjcn.032017.06
Conner, T. S., Brookie, K. L., Carr, A. C., Mainvil, L. A., & Vissers, M. C. M. (2017). Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial. PLoS ONE, 12(2), e0171206. doi: 10.1371/journal.pone.0171206
Brookie, K. L., Mainvil, L. A., Carr, A. C., Vissers, M. C. M., & Conner, T. S. (2017). The development and effectiveness of an ecological momentary intervention to increase daily fruit and vegetable consumption in low-consuming young adults. Appetite, 108, 32-41. doi: 10.1016/j.appet.2016.09.015
Carty, S. A., Mainvil, L. A., & Coveney, J. D. (2017). Exploring family home food environments: Household resources needed to utilise weekly deliveries of free fruits and vegetables. Nutrition & Dietetics, 74(2), 138-146. doi: 10.1111/1747-0080.12296
Conference Contribution - Published proceedings: Abstract
Mainvil, L., Horne, H., & Mirosa, M. (2017). How do sustainable social enterprises capture the full value of their activities? The Social Return on Investment Tool. Proceedings of the International Society of Behavioral Nutrition and Physical Activity Annual Meeting. (pp. 533). ISBNPA. Retrieved from https://www.isbnpa.org
Mainvil, L. (2017). Food 'costs' [Keynote]. Nutrients, 9(4), 348. doi: 10.3390/nu9040348
Conference Contribution - Verbal presentation and other Conference outputs
Beavis, B. S., McKerchar, C., Maaka, J., & Mainvil, L. A. (2017, August-September). An exploration of Māori cultural values and how they are expressed in Modern Māori whānau in relation to food. Verbal presentation at the Dietitians NZ National Professional Development Meeting, Wellington, New Zealand.
Adams, E., Field, P., & Mainvil, L. (2017, August-September). Providers' perspectives of sustainability in nutrition wellness programmes in the Porirua community. Verbal presentation at the Dietitians NZ National Professional Development Meeting, Wellington, New Zealand.
Working Paper; Discussion Paper; Technical Report
Mainvil, L. (2017). Information package for users of the New Zealand Estimated Food Costs 2017. Dunedin, New Zealand: Department of Human Nutrition, University of Otago. Retrieved from http://hdl.handle.net/10523/7799
2016
Journal - Research Article
Mirosa, M., Mainvil, L., Horne, H., & Mangan-Walker, E. (2016). The social value of rescuing food, nourishing communities. British Food Journal, 118(12), 3044-3058. doi: 10.1108/BFJ-04-2016-0149
Thomson, R. K., McLean, R. M., Ning, S. X., & Mainvil, L. A. (2016). Tick front-of-pack label has a positive nutritional impact on foods sold in New Zealand. Public Health Nutrition, 19(16), 2949-2958. doi: 10.1017/S1368980016001208
Conference Contribution - Published proceedings: Abstract
Brookie, K., Mainvil, L., Carr, A., Vissers, M., & Conner, T. (2016). The effect of fruit and vegetable consumption on psychological wellbeing in young adults. European Health Psychology Society (EHPS) and the British Psychology Society Division of Health Psychology (DHP) Annual Conference. (pp. 499). Retrieved from http://ehps2016.org
Thomson, R. K., McLean, R. M., Ning, S. X., & Mainvil, L. A. (2016). Tick front-of-pack label has a positive nutritional impact on foods sold in New Zealand. Proceedings of the Dietitians New Zealand National Meeting: Nourishing Our Knowledge. (pp. 26-27). Retrieved from http://dietitians.org.nz/
Working Paper; Discussion Paper; Technical Report
Mainvil, L. A., & Smith, C. (Eds.). (2016). Information package for users of the New Zealand Estimated Food Costs 2016. Dunedin, New Zealand: Department of Human Nutrition, University of Otago, 16p. Retrieved from http://hdl.handle.net/10523/6659
2015
Journal - Research Article
Smith, C., Gray, A. R., Mainvil, L. A., Fleming, E. A., & Parnell, W. R. (2015). Secular changes in intakes of foods among New Zealand adults from 1997 to 2008/09. Public Health Nutrition, 18(18), 3249-3259. doi: 10.1017/S1368980015000890
Conference Contribution - Published proceedings: Abstract
Thomson, R., Mainvil, L., McLean, R., & Ning, S. (2015). Impact of the tick programme on the nutrient content of high saturated fat foods sold in New Zealand. Proceedings of the Public Health Association Conference. (pp. 38). Retrieved from https://www.ivvy.com/event/PHA15/
Conference Contribution - Verbal presentation and other Conference outputs
Jenkin, S. J., & Mainvil, L. A. (2015, December). Comparison of recruitment strategies to improve reach of an online nutrition service. Verbal presentation at the Postgraduate & Early Career Nutrition Conference, Wellington, New Zealand.
Working Paper; Discussion Paper; Technical Report
Mainvil, L. A., Smith, C., & Parnell, W. R. (Eds.). (2015). Information package for users of the New Zealand Estimated Food Costs 2015. Dunedin, New Zealand: Department of Human Nutrition, University of Otago, 15p. Retrieved from http://hdl.handle.net/10523/5845
2014
Conference Contribution - Published proceedings: Abstract
Smith, C., Mainvil, L. A., Walker, L. M., McPike, L. J., Gray, E. A., & Parnell, W. R. (2014). Update of the New Zealand Food Cost Survey: 2014. Nutrients, 6(11), (pp. 4744). doi: 10.3390/nu6114731
Intellectual Property
Mainvil, L. A., & Baxter, G. P. (2014). 5+YourWay® [Trademark]. (708867).
Working Paper; Discussion Paper; Technical Report
Smith, C., Parnell, W. R., & Mainvil, L. A. (Eds.). (2014). Information package for users of the New Zealand Estimated Food Costs 2014. Dunedin, New Zealand: Department of Human Nutrition, University of Otago, 17p. Retrieved from http://hdl.handle.net/10523/5015
2013
Software
Mainvil, L. A., & Baxter, G. P. (2013). 5+YourWay® Coach [Computer Software]. Dunedin, New Zealand: University of Otago. Retrieved from https://5plusyourway.otago.ac.nz
2011
Journal - Research Article
Mainvil, L. A., Horwath, C. C., McKenzie, J. E., & Lawson, R. (2011). Validation of brief instruments to measure adult fruit and vegetable consumption. Appetite, 56(1), 111-117. doi: 10.1016/j.appet.2010.09.008
Conference Contribution - Published proceedings: Abstract
Carty, S., Mainvil, L., Coveney, J., Bowden, J., Brand, J., Connor, E., Dollery, C., Maaka, J., McCulloch, E., Meuli, K., Ryan, H., & Watson, L. (2011). Out of the box: Factors preventing households from eating more fruit and vegetables. Australasian Medical Journal, 4(12), (pp. 734). [Abstract]
Hart, I., Mainvil, L., & Hargreaves, E. (2011). Transtheoretical model mediators of fruit and vegetable intakes in the 5+YourWay study. Australasian Medical Journal, 4(12), (pp. 733). [Abstract]
Mainvil, L., Bowden, J., Brand, J., Carty, S., Dollery, C., Maaka, J., McCulloch, E., Meuli, K., Ryan, H., Watson, L., … Hargadon, S., … Henshaw, G., Maxted, E., Parry-Strong, A., … Duncan, P. (2011). Out of the box: Factors preventing households from eating more fruit and vegetables. Nutrition & Dietetics, 68(Suppl. 2), (pp. 12). [Abstract]
Mainvil, L., Hart, I., & Hargreaves, E. (2011). Transtheoretical model mediators of fruit and vegetable intakes in The 5+YourWay® Study. Proceedings of the International Society of Behavioral Nutrition and Physical Activity (ISBNPA) 10th Annual Meeting. Retrieved from http://isbnpa.eproceedings.com.au/#
Awarded Doctoral Degree
Mainvil, L. A. (2011). Applying the transtheoretical model to fruit and vegetable consumption (PhD). University of Otago, Dunedin, New Zealand. 222p.
2010
Journal - Research Article
Mainvil, L. A., Lawson, R., Horwath, C. C., McKenzie, J. E., & Hart, I. (2010). Validated scales to assess adult decisional balance to eat more fruits and vegetables. Appetite, 55(3), 454-465. doi: 10.1016/j.appet.2010.08.007
Conference Contribution - Published proceedings: Abstract
Mainvil, L., Baxter, G., Hellwig, S., Neave, B., Smith, J., Tapsell, C., … Gardner, T., Glensor, A., Leaity, K., … Paterson, K., Rigby, P., Smyth, B., Totoro, V., Warriner, S., & Wharemate, L. (2010). 5+YourWay® innovative print communications. Nutrition & Dietetics. 67(Suppl. 2), (pp. 9-10). doi: 10.1261/j.1747-0080.2010.01440.x
2009
Journal - Research Article
Mainvil, L. A., Lawson, R., Horwath, C. C., McKenzie, J. E., & Reeder, A. I. (2009). Validated scales to assess adult self-efficacy to eat fruits and vegetables. American Journal of Health Promotion, 23(3), 210-217.
2007
Conference Contribution - Poster Presentation (not in published proceedings)
Mainvil, L., Baxter, G., Hellwig, S., Neave, B., Smith, J., Tapsell, C., … Gardner, T. (2007, June). 5+YourWay® tailored communications. Poster session presented at the Sixth Annual Conference of the International Society of Behavioral Nutrition and Physical Activity (ISBNPA), Oslo, Norway.
2004
Conference Contribution - Published proceedings: Full paper
Mainvil, L. (2004). Public health nutrition terms: An educator's perspective. Proceedings of the New Zealand Dietetic Association Conference. 9, (pp. 70-71). [Full Paper]
Intellectual Property
Mainvil, L., & Baxter, G. (2004). 5+ YOUR WAY in classes 9 and 42. University of Otago, New Zealand Trade Mark No. 708867 (500129 RGL/FAR).
2003
Conference Contribution - Published proceedings: Full paper
Mainvil, L. A., & Rigby, P. (2003). Innovative print communications: A multi-disciplinary team approach. In H. Fear (Ed.), Proceedings of the New Zealand Dietetic Association Conference 2003. 8, (pp. 51-52). Wellington: NZDA. [Full Paper]
Conference Contribution - Published proceedings: Abstract
Mainvil, L., Horwath, C., McKenzie, J., & Reeder, A. (2003). Validated scales of perceived benefits and barriers to eating fruit and vegetables. Proceedings of the Nutrition Society of New Zealand. 28, (pp. 149). [Abstract]
Mainvil, L., Neave, B., Rigby, P., Leaity, K., Smyth, B., Horwath, C. C., Reeder, A., … Thomson, R., Wharemate, L., & Baxter, G. (2003). Tailored print communications: A multi-disciplinary team approach. Proceedings of the Nutrition Society of New Zealand. 28, (pp. 36). [Abstract]
Conference Contribution - Verbal presentation and other Conference outputs
Mainvil, L. A. (2003, November). Innovative print communications: A multi-disciplinary team approach. Verbal presentation at the Cancer Society Health Promotion Conference, Dunedin, New Zealand.
Mainvil, L. A. (2003, March). Definition of fruit and vegetables. Verbal presentation at the Third Meeting of Key Stakeholders in Promotion of Vegetables and Fruit, Wellington, New Zealand.
2002
Journal - Research Article
Mainvil, L. A., Horwath, C. C., McKenzie, J., & Reeder, A. I. (2002). Validated scales of perceived benefits and barriers to eating fruit and vegetables. Appetite, 39(3), 247. London, UK: Appetite. Retrieved from http://www.elsevier.com/homepage
Conference Contribution - Verbal presentation and other Conference outputs
Mainvil, L. A. (2002, June). Changing the eating patterns of populations - what works? Verbal presentation at the Eat & Run Conference, Wellington, New Zealand.
2001
Conference Contribution - Published proceedings: Abstract
Mainvil, L. A., & Horwath, C. C. (2001). New Zealanders' perceived benefits and barriers to eating fruit and vegetables. In J. Jensen (Ed.), Proceedings of the New Zealand Dietetic Association. 6, (pp. 109-111). Wellington: New Zealand Dietetic Association. [Abstract]
Conference Contribution - Verbal presentation and other Conference outputs
Mainvil, L. A. (2001, June). Changing behaviour: Putting theory into action! Verbal presentation at the Agencies for Nutrition Action 2001 'Towards a Healthier NZ' Forums, Wellington, New Zealand.
2000
Conference Contribution - Published proceedings: Abstract
Wilson, N. C., Parnell, W. R., Mainvil, L. A., & Russell, D. G. (2000). Maintaining the Quality of Data Collection in a National Survey: The New Zealand Experience. Proceedings of the Fourth International Conference on Dietary Assessment Methods. Tuscon, Arizona. [Abstract]
Conference Contribution - Verbal presentation and other Conference outputs
Mainvil, L. A. (2000, February). Pretesting - whose language are we speaking? Verbal presentation at the Continuing Competency Programme for New Zealand Registered Dietitian, ISB, University of Otago, Dunedin.
1999
Conference Contribution - Published proceedings: Abstract
Mainvil, L. A. (1999). Effective education: Applying the Transtheoretical Model of behaviour change. Joint Proceedings for the New Zealand Dietetic Association and Nutrition Society of New Zealand. 4 and 24, (pp. 116-118). Auckland: NZDA and Nutrition Society of NZ. [Abstract]
