Title	Nutrition and Food Sciences (CABI)
Brief description	A specialist database covering human nutrition, food science and food technology. Key subject areas include public health, clinical nutrition, nutrition physiology, food safety, food security, consumer behaviour, food science and technology and food product groups such as functional foods.
Access	Subscription (EZ proxy)
Date range	1973+
No. of licences	Multi-user
Campus range	All
Includes fulltext	Yes
Includes NZ content	Yes