|Nutrition and Food Sciences (CABI)|
A specialist database covering human nutrition, food science and food technology. Key subject areas include public health, clinical nutrition, nutrition physiology, food safety, food security, consumer behaviour, food science and technology and food product groups such as functional foods.
PubChem is a freely accessible online database for chemical information, providing comprehensive information on various chemical entities. Search chemicals by name, molecular formula, structure, and other identifiers.
SciFinder-n is the new new platform for SciFinder. First time users must register (see entry below). If you have previously registered using the old version of SciFinder (SciFinder Scholar), this existing login will work for SciFinder-n. This comprehensive database for chemical reactions, substances, structures and indexed chemistry patents includes journal abstracts, patents and other literature references on all areas of science and its applications. Also containing detailed information on compounds and substances including their properties, reactions and full synthetic methods as well as protein and nucleotide sequences. A sophisticated Retrosynthesis Planner available can also be found in SciFinder-n.
First time users for SciFinder-n must register, use this link.
A multidisciplinary abstract and citation database of peer-reviewed literature covering the fields of science, technology, medicine, social sciences, and the arts and humanities. The database includes more than 5,000 international publishers including Elsevier (ScienceDirect), Springer, Wiley-Blackwell, Taylor & Francis, and Sage.
This database, produced by the U.S. National Library of Medicine, provides bibliographic citations and abstracts from the core journal literature in all areas of toxicology, including chemicals and pharmaceuticals, pesticides, environmental pollutants and mutagens and teratogens.
|VITIS-VEA (Viticulture and Enology Abstracts)
An international literature database in the field of viticulture, enology and related fields. It provides bibliographic data, keywords and abstracts (where possible) in English for scientific papers.
|Web of Science All Databases|
Search across all subscribed Web of Science databases: Web of Science Core Collection; BIOSIS Citation Index; Current Contents Connect; Inspec; KCI-Korean Journal Database; MEDLINE; Russian Science Citation Index; SciELO Citation Index; and, Zoological Record.
|Web of Science Core Collection|
Provides access to the world's leading citation databases: Science Citation Index Expanded; Social Sciences Citation Index; Arts & Humanities Citation Index; Emerging Sources Citation Index; Current Chemical Reactions; Index Chemicus; Book Citation Index; and, Conference Proceedings Citation Index. Authoritative, multidisciplinary content covers the highest impact journals, including Open Access journals and conference proceedings.
Food Science - additional resources
|Agricultural Science Collection (ProQuest)|
This collection contains agricultural science related full-text articles, granular access to figures and tables within articles, and the entire range of bibliographic records from AGRICOLA.
|Biological Science Collection (ProQuest)|
The Biological Science Database provides wide coverage of biological science fields including animal behavior, aquatic life and fisheries, chemoreception, biochemistry, ecology, plant science, toxicology, virology, microbiology, immunology genetics, health and safety science, oncogenes, entomology, and endocrinology neuroscience. The resource also includes access to MEDLINE, and the ability to cross-search over 30 abstract and citation databases. Content includes: scholarly and trade journals, conference papers and proceedings, books, magazines & newspapers, government & official publications, reports, tables, working papers, video & audio.
|BIOSIS Citation Index (Web of Science)|
A citation database covering all major areas in the life sciences, with broad coverage in molecular and cell biology, pharmacology, endocrinology, genetics, neurosciences, infectious diseases, ecology and organismal biology.
|Current Contents Connect (Web of Science)|
A multidisciplinary, current awareness database that provides access to complete tables of contents, abstracts, bibliographic information, and abstracts from the most recently published issues of leading scholarly journals, as well as from relevant, evaluated websites.
A biomedical and pharmacological database containing bibliographic records with citations, abstracts and indexing derived from biomedical articles in peer reviewed journals. EMBASE is especially strong in its coverage of drug and pharmaceutical research.
|FOODnetBASE (Taylor & Francis)|
An online library of e-book titles on food safety, quality assurance, processing, brewing, regulations, and microbiology. This collection offers information on latest functional foods, antioxidants, foodborne pathogens, and packaging technologies.
|Gale Academic OneFile (Gale Cengage)|
Provides indexing/abstracting for journals and reference sources with many articles available in full-text. Coverage includes the physical sciences, technology, medicine, social sciences, the arts, theology, literature and other subjects. Includes coverage of the New York Times back to 1985.
A database covering all aspects of human impact to the environment. Its collection of scholarly, government and general-interest titles includes content on global warming, green building, pollution, sustainable agriculture, renewable energy, recycling, and more.
An indexing database that covers the international literature on biomedicine, including the allied health fields and the biological and physical sciences, humanities, and information science as they relate to medicine and health care.
A bibliographic database produced by the U.S. National Library of Medicine. The database contains millions of citations, derived from thousands of biomedical and life science journals, and indexed with Medical Subject Headings (MeSH®) from the NLM controlled vocabulary.
|Merck Index Online|
A full-text database of information on chemicals, drugs and biologicals.
|Natural Science Collection (ProQuest)|
This collection provides coverage of natural science content from thousands of publications. Also included are searchable tables, figures, graphs, charts and other illustrations from the scholarly research and technical literature.
|New Zealand Food Composition Database|
Contains information on the nutrient content of foods commonly prepared and eaten in New Zealand. To access the data, first-time users need to register for a username/password.