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Professor Hugh Campbell

campbellMA(Otago) PhD(C Sturt)

Chair in Sociology

Contact details

Room 6C13, Richardson Building
Tel +64 3 479 8749
Email hugh.campbell@otago.ac.nz

Hugh Campbell has held a Chair in Sociology since 2011. Prior to that he was Director of the Centre for Sustainability (CSAFE) from 200-2010 (www.csafe.org.nz).

Hugh has been the leader or co-leader of four major projects:
1)  Greening Food, which studies the political economy of new commercial alternatives in agri-food systems (like organic agriculture).
2)  the 12-year ARGOS project which studied sustainability dynamics on 100+ New Zealand farms and orchards.
3)  New Rural Economies, working with researchers in Europe, Canada and Australasia to theorise alternatives to neoliberal policy models for rural development.
4)  Biological Economies, which engaged in a radical re-theorising of rural economies using post-structural and more-than-human approaches to the relationship between biology and economy in land-based industries in New Zealand.

Teaching

I co-ordinate and teach:

SOCI 319: The Global Politics of Food

I teach sections of:

ENVI 111: Environment and Society
ENVI 311: Understanding Environmental Issues
SOCI 101: Sociology of New Zealand Society
SOCI 103: Crime, Deviance and Social Transformation
SOCI 202: Sociological Theory
SOCI 208: Environmental Sociology

Postgraduate supervision

  • Sociology of agriculture and food
  • Environmental dynamics in food and agriculture
  • Social dimensions of sustainability
  • Food and agricultural governance and neoliberalisation

Current and recent students

Katharine Cresswell Riol (PhD in Centre for Sustainability)

Right to food, and hunger in New Zealand

Rudi Kresna (PhD in Centre for Sustainability)

Developing economic, social and environmental responsive policies for sustainability of dairy farming in Indonesia

Karly Burch (PhD in Sociology)

Fighting for food safety in post Fukushima Japan

Cinzia Piatti (PhD in Geography)

Enacting the alter-native:
 A theoretical reframing of local food initiatives in Aotearoa/New Zealand

Angga Dwiartama (PhD in Geograpy)

Investigating the resilience of agriculture and food systems: insights from two theories and two case studies

David McKay (PhD in Geography)

Education for Survival and Sustainability

Stephanie Rotarangi (PhD in Geography)

Planted Forests on Ancestral Land: The Experiences and Resilience of Maori Land Owners

David Reynolds (MA in Sociology)

The Depoliticisation of Deprivation: Food Insecurity in Aotearoa New Zealand

Madeline Hall (MA in Environmental Sociology)

From ‘Producers’ to ‘Polluters: Farmers’ experience in the Lake Taupō Water Quality Trading Programme

Ali Stoddart (MA in Environmental Sociology)

A Matter of Waste: Making experiences and perceptions of food waste visible

Elizabeth Simmons (MA in Environmental Sociology)

The philosophy and pragmatics of sustainable agriculture

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Publications

Campbell, H. R. (2000). The glass phallus: Pub(lic) masculinity and drinking in rural New Zealand. Rural Sociology, 65(4), 562-581.

Campbell, H. R., & Liepins, R. (2001). Naming organics: Understanding organic standards in New Zealand as a discursive field. Sociologia Ruralis, 41(1), 21-39.

Campbell, H. (2009). Breaking new ground in food regime theory: Corporate environmentalism, ecological feedbacks and the 'food from somewhere' regime? Agriculture & Human Values, 26(4), 309-319. doi: 10.1007/s10460-009-9215-8

Campbell, H. R., & Bell, M. (2000). The question of rural masculinities. Rural Sociology, 65(4), 532-546.

Rosin, C., & Campbell, H. (2009). Beyond bifurcation: Examining the conventions of organic agriculture in New Zealand. Journal of Rural Studies, 25(1), 35-47. doi: 10.1016/j.jrurstud.2008.05.002

Edited Book - Research

Le Heron, R., Campbell, H., Lewis, N., & Carolan, M. (Eds.). (2016). Biological economies: Experimentation and the politics of agri-food frontiers. Abingdon, UK: Routledge, 274p.

Evans, D., Campbell, H., & Murcott, A. (Eds.). (2013). Waste matters: New perspectives on food and society. Malden, MA: Wiley, 250p.

Rosin, C., Campbell, H., & Stock, P. (Eds.). (2012). Food systems failure: The global food crisis and the future of agriculture. Abingdon, UK: Routledge, 242p.

Almås, R., & Campbell, H. (Eds.). (2012). Rethinking agricultural policy regimes: Food security, climate change and the future resilience of global agriculture. Bingley, UK: Emerald, 250p.

Campbell, H., Bell, M. M., & Finney, M. (Eds.). (2006). Country boys: Masculinity and rural life. The Pennsylvania State University Press, 322p.

Law, R., Campbell, H. R., & Dolan, J. C. (Eds.). (1999). Masculinities in Aotearoa/New Zealand. Palmerston North: Dunmore Press, 259p.

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Chapter in Book - Research

Lewis, N., Le Heron, R., & Campbell, H. (2017). The mouse that died: Stabilizing economic practices in free trade space. In V. Higgins & W. Larner (Eds.), Assembling neoliberalism: Expertise, practices, subjects. (pp. 151-170). New York, NY: Springer Nature. doi: 10.1057/978-1-137-58204-1_8

Lewis, N., Le Heron, R., Carolan, M., Campbell, H., & Marsden, T. (2016). Assembling generative approaches in agri-food research. In R. Le Heron, H. Campbell, N. Lewis & M. Carolan (Eds.), Biological economies: Experimentation and the politics of agri-food frontiers. (pp. 1-19). Abingdon, UK: Routledge.

Stock, P. V., Phillips, C., Campbell, H., & Murcott, A. (2016). Eating the unthinkable: The case of ENTO, eating insects and bioeconomic experimentation. In R. Le Heron, H. Campbell, N. Lewis & M. Carolan (Eds.), Biological economies: Experimentation and the politics of agri-food frontiers. (pp. 157-169). Abingdon, UK: Routledge.

Campbell, H., Le Heron, R., Lewis, N., & Carolan, M. (2016). Conclusion: Biological economies as an academic and political project. In R. Le Heron, H. Campbell, N. Lewis & M. Carolan (Eds.), Biological economies: Experimentation and the politics of agri-food frontiers. (pp. 256-270). Abingdon, UK: Routledge.

Campbell, H. (2015). Spurlock's vomit and visible food utopias: Enacting a positive politics of food. In P. V. Stock, M. Carolan & C. Rosin (Eds.), Food utopias: Reimagining citizenship, ethics and community. (pp. 195-215). Abingdon, UK: Routledge.

Lawrence, G., & Campbell, H. (2014). Neoliberalism in the antipodes: Understanding the influence and limits of the neoliberal political project. In S. A. Wolf & A. Bonanno (Eds.), The neoliberal regime in the agri-food sector: Crisis, resilience, and restructuring. (pp. 263-283). Abingdon, UK: Routledge.

Evans, D., Campbell, H., & Murcott, A. (2013). A brief pre-history of food waste and the social sciences. In D. Evans, H. Campbell & A. Murcott (Eds.), Waste matters: New perspectives on food and society. (pp. 5-26). Malden, MA: Wiley.

Campbell, H. (2013). Food and the audit society. In A. Murcott, W. Belasco & P. Jackson (Eds.), Handbook of food research. (pp. 177-191). London, UK: Bloomsbury.

Muirhead, B., & Campbell, H. (2012). The worlds of dairy: Comparing dairy frameworks in Canada and New Zealand in light of future shocks to food systems. In R. Almås & H. Campbell (Eds.), Rethinking agricultural policy regimes: Food security, climate change and the future resilience of global agriculture. (pp. 147-168). Bingley, UK: Emerald. doi: 10.1108/S1057-1922(2012)0000018009

Rosin, C., & Campbell, H. (2012). The complex outcomes of neoliberalization in New Zealand: Productivism, audit and the challenge of future energy and climate shocks. In R. Almås & H. Campbell (Eds.), Rethinking agricultural policy regimes: Food security, climate change and the future resilience of global agriculture. (pp. 191-210). Bingley, UK: Emerald. doi: 10.1108/S1057-1922(2012)0000018011

Campbell, H. (2012). Let us eat cake? Historically reframing the problem of world hunger and its purported solutions. In C. Rosin, P. Stock & H. Campbell (Eds.), Food systems failure: The global food crisis and the future of agriculture. (pp. 30-45). Abingdon, UK: Routledge.

Campbell, H., Rosin, C., Norton, S., Carey, P., Benge, J., & Moller, H. (2010). Examining the mythologies of organics: Moving beyond the organic/conventional binary? In G. Lawrence, K. Lyons & T. Wallington (Eds.), Food security, nutrition and sustainability. (pp. 238-251). London: Earthscan.

Rosin, C., Campbell, H., & Hunt, L. (2008). Audit me this! Kiwifruit producer uptake of the EurepGAP audit system in New Zealand. In C. Stringer & R. Le Heron (Eds.), Agri-food commodity chains and globalising networks. (pp. 61-74). Aldershot, UK: Ashgate.

Campbell, H., & Le Heron, R. (2007). Supermarkets, producers and audit technologies: The constitutive micro-politics of food, legitimacy and governance. In D. Burch & G. Lawrence (Eds.), Supermarkets and agri-food supply chains: Transformations in the production and consumption of foods. (pp. 131-153). Cheltenham, UK: Edward Elgar.

Campbell, H., Lawrence, G., & Smith, K. (2006). Audit cultures and the Antipodes: The implications of EurepGAP for New Zealand and Australian agri-food industries. In T. Marsden & J. Murdoch (Eds.), Between the local and the global: confronting complexity in the contemporary agri-food sector (Research in rural sociology and development: Vol. 12). (pp. 69-93). Amsterdam: Elsevier JAI. doi: 10.1016/s1057-1922(06)12004-1

Campbell, H., McLeod, C., & Rosin, C. (2006). Auditing sustainability: The impact of EurepGAP in New Zealand. In G. Holt & M. Reed (Eds.), Sociological perspectives of organic agriculture: From pioneer to policy. (pp. 157-173). Wallingford, UK: CABI. doi: 10.1079/9781845930387.0157

Campbell, H., Bell, M. M., & Finney, M. (2006). Masculinity and rural life: An introduction. In H. Campbell, M. M. Bell & M. Finney (Eds.), Country boys: Masculinity and rural life. (pp. 1-22). The Pennsylvannia State University Press.

Campbell, H. (2006). Real men, real locals, and real workers: Realizing masculinity in small-town New Zealand. In H. Campbell, M. M. Bell & M. Finney (Eds.), Country boys: Masculinity and rural life. (pp. 87-104). The Pennsylvannia State University Press.

Campbell, H. R., & Stuart, A. (2005). Disciplining the organic commodity. In V. Higgins & G. Lawrence (Eds.), Agricultural governance: Globalization and the new politics of regulation. (pp. 84-97). London: Routledge.

Campbell, H. R., & Lawrence, G. (2002). Assessing the neoliberal experiment in Antipodean agriculture. In R. Almås & G. Lawrence (Eds.), Globalization, localization and sustainable livelihoods. (pp. 89-101). Aldershot, UK: Ashgate.

Campbell, H. R. (2000). Between abstract promise and concrete reality: Can GM feed the Third World? In R. Davis (Ed.), Will the Enz Justify the Genes? (pp. 32-43). Wellington: Capital City Forum.

Campbell, H. R., & Coombes, B. (1999). New Zealand's organic food exports: Current interpretations and new directions in research. In D. Burch, J. Goss & G. Lawrence (Eds.), Restructuring Global and Regional Agricultures: Transformations in Australasian Agri-Food Economies and Spaces. (pp. 61-74). Aldershot: Ashgate Publishing Ltd.

Campbell, H. R. (1997). Organic food exporting in New Zealand: the emerging relationship between sustainable agriculture, corporate agri-business and globalising food networks. In H. De Haan, B. Kasimis & M. Redclift (Eds.), Sustainable Rural Development. (pp. 51-72). Aldershot: Ashgate.

Campbell, H. R. (1996). The restructuring of organic agriculture in New Zealand: 'corporate greening', transnational corporations and sustainable agriculture. In D. Burch, R. Rickson & G. Lawrence (Eds.), Globalization and Agri-food Restructuring: Perspectives from the Australasian region. (pp. 153-172). Aldershot: Avebury.

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Journal - Research Article

Campbell, H., Evans, D., & Murcott, A. (2017). Measurability, austerity and edibility: Introducing waste into food regime theory. Journal of Rural Studies, 51, 168-177. doi: 10.1016/j.jrurstud.2017.01.017

Rosin, C., Campbell, H., & Reid, J. (2017). Metrology and sustainability: Using sustainability audits in New Zealand to elaborate the complex politics of measuring. Journal of Rural Studies, 52, 90-99. doi: 10.1016/j.jrurstud.2017.02.014

Rosin, C. J., Legun, K. A., Campbell, H., & Sautier, M. (2017). From compliance to co-production: Emergent forms of agency in sustainable wine production in New Zealand. Environment & Planning A, 49(12), 2780-2799. doi: 10.1177/0308518X17733747

Campbell, H. (2016). In the long run, will we be fed? Agriculture & Human Values, 33(1), 215-223. doi: 10.1007/s10460-015-9639-2

Lewis, N., Le Heron, R., Campbell, H., Henry, M., Le Heron, E., Pawson, E., … Rosin, C. (2013). Assembling biological economies: Region-shaping initiatives in making and retaining value. New Zealand Geographer, 69(3), 180-196. doi: 10.1111/nzg.12031

Campbell, H., Rosin, C., Hunt, L., & Fairweather, J. (2012). The social practice of sustainable agriculture under audit discipline: Initial insights from the ARGOS project in New Zealand. Journal of Rural Studies, 28(1), 129-141. doi: 10.1016/j.jrurstud.2011.08.003

Campbell, H., & Rosin, C. (2011). After the 'Organic Industrial Complex': An ontological expedition through commercial organic agriculture in New Zealand. Journal of Rural Studies, 27(4), 350-361. doi: 10.1016/j.jrurstud.2011.04.003

Campbell, H., Murcott, A., & MacKenzie, A. (2011). Kosher in New York City, halal in Aquitaine: Challenging the relationship between neoliberalism and food auditing. Agriculture & Human Values, 28(1), 67-79. doi: 10.1007/s10460-010-9260-3

Pretty, J., Sutherland, W. J., Ashby, J., Auburn, J., Baulcombe, D., Bell, M., … Campbell, H., … Pilgrim, S. (2010). The top 100 questions of importance to the future of global agriculture. International Journal of Agricultural Sustainability, 8(4), 219-236. doi: 10.3763/ijas.2010.0534

Fairweather, J. R., Rosin, C. J., Hunt, L. M., & Campbell, H. R. (2009). Are conventional farmers conventional? Analysis of the environmental orientations of conventional New Zealand farmers. Rural Sociology, 74(3), 430-454.

Campbell, H., & Dixon, J. (2009). Introduction to the special symposium: Reflecting on twenty years of the food regimes approach in agri-food studies. Agriculture & Human Values, 26(4), 261-265. doi: 10.1007/s10460-009-9224-7

Campbell, H. (2009). Breaking new ground in food regime theory: Corporate environmentalism, ecological feedbacks and the 'food from somewhere' regime? Agriculture & Human Values, 26(4), 309-319. doi: 10.1007/s10460-009-9215-8

Haggerty, J., Campbell, H., & Morris, C. (2009). Keeping the stress off the sheep? Agricultural intensification, neoliberalism, and 'good' farming in New Zealand. Geoforum, 40(5), 767-777. doi: 10.1016/j.geoforum.2008.12.003

Campbell, H. (2009). A sociology of agriculture for crunch times: Sustainability, dialogue, and the disciplinary politics of knowledge production in New Zealand farming. New Zealand Sociology, 24(2), 12-38.

Rosin, C., & Campbell, H. (2009). Beyond bifurcation: Examining the conventions of organic agriculture in New Zealand. Journal of Rural Studies, 25(1), 35-47. doi: 10.1016/j.jrurstud.2008.05.002

Campbell, H. (2006). Consultation, commerce and contemporary agri-food systems: Ethical engagement of new systems of governance under reflexive modernity. Integrated Assessment Journal, 6(2), 117-136.

Campbell, H. R. (2005). The rise and rise of EurepGAP: European (re)invention of colonial food relations? International Journal of Sociology of Agriculture & Food, 13(2), 6-19.

Willis, S., & Campbell, H. (2004). The chestnut economy: The praxis of neo-peasantry in rural France. Sociologia Ruralis, 44(3), 317-331.

Stuart, A., & Campbell, H. (2004). ″Business as usual″: Contextualising the GM/organic conflict within the history of New Zealand agriculture. New Zealand Sociology, 19(2), 220-231.

Murcott, A., & Campbell, H. (2004). Teoria agro-alimentare e sociologia dell'alimentazione (Agri-food theory and the sociology of food). Rassegna Italiana di Sociologia, 4, 571-602.

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