Due to COVID-19 restrictions, a selection of on-campus papers will be made available via distance and online learning for eligible students.
Find out which papers are available and how to apply on our COVID-19 website
| Paper code | Year | Title | Points | Teaching period |
|---|---|---|---|---|
| FOSC111 | 2021 | Food Principles | 18 points | First Semester |
| FOSC112 | 2021 | Introduction to Food Marketing | 18 points | Second Semester |
| FOSC201 | 2021 | Food Systems 1 | 18 points | First Semester |
| FOSC202 | 2021 | Food Systems 2 | 18 points | Second Semester |
| FOSC213 | 2021 | Sensory Science | 18 points | Second Semester |
| FOSC301 | 2021 | Food Chemistry, Structure and Function | 18 points | Second Semester |
| FOSC302 | 2021 | Food Preservation and Processing | 18 points | First Semester |
| FOSC304 | 2021 | Food Science Project | 18 points | First Semester, Second Semester, Full Year |
| FOSC306 | 2021 | Advanced Sensory Science | 18 points | First Semester |
| FOSC308 | 2021 | Food and Consumers | 18 points | Second Semester |
| FOSC309 | 2021 | Consumer Food Science Project | 18 points | First Semester, Second Semester, Full Year |
| FOSC311 | 2021 | Food Product Development | 36 points | Full Year |
| FOSC401 | 2021 | Topics in Advanced Food Science 1 | 20 points | First Semester, Second Semester, Full Year |
| FOSC402 | 2021 | Topics in Advanced Food Science 2 | 20 points | First Semester, Second Semester, Full Year |
| FOSC403 | 2021 | Topics in Advanced Food Science 3 | 20 points | First Semester, Second Semester, Full Year |
| FOSC404 | 2021 | Topics in Advanced Food Science 4 | 20 points | First Semester, Second Semester, Full Year |
| FOSC405 | 2021 | Topics in Advanced Food Science 5 | 20 points | First Semester, Second Semester, Full Year |
| FOSC421 | 2021 | Topics in Advanced Consumer Food Science 1 | 20 points | First Semester, Second Semester, Full Year |
| FOSC422 | 2021 | Topics in Advanced Consumer Food Science 2 | 20 points | First Semester, Second Semester, Full Year |
| FOSC423 | 2021 | Topics in Advanced Consumer Food Science 3 | 20 points | First Semester, Second Semester, Full Year |
| FOSC425 | 2021 | Topics in Advanced Consumer Food Science 5 | 20 points | First Semester, Second Semester, Full Year |
| FOSC460 | 2021 | Cooperative Education Programme | 20 points | 1st Non standard period, 2nd Non standard period, 3rd Non standard period |
| FOSC480 | 2021 | Research Project | 20 points | First Semester, Second Semester, Full Year |
| FOSC490 | 2021 | Dissertation | 60 points | Full Year |
| FOSC495 | 2021 | Master's Thesis Preparation | 40 points | Full Year, 1st Non standard period |
