Accessibility Skip to Global Navigation Skip to Local Navigation Skip to Content Skip to Search Skip to Site Map Menu

"FOSC" Papers

Due to COVID-19 restrictions, a selection of on-campus papers will be made available via distance and online learning for eligible students.
Find out which papers are available and how to apply on our COVID-19 website

Paper code Year Title Points Teaching period
FOSC111 2023 Food in a Changing World 18 points Semester 1
FOSC112 2023 Introduction to Food Marketing 18 points Semester 2
FOSC201 2023 Food Components, Processing and Functionality 18 points Semester 1
FOSC202 2023 Food Systems and Quality 18 points Semester 2
FOSC213 2023 Sensory Science 18 points Semester 2
FOSC301 2023 Food Chemistry, Structure and Function 18 points Semester 2
FOSC302 2023 Food Preservation and Processing 18 points Semester 1
FOSC304 2023 Food Science Project 18 points Semester 1, Semester 2, Full Year
FOSC306 2023 Advanced Sensory Science 18 points Semester 1
FOSC308 2023 Food and Consumers 18 points Semester 2
FOSC309 2023 Consumer Food Science Project 18 points Semester 1, Semester 2, Full Year
FOSC311 2023 Food Product Development 36 points Full Year
FOSC401 2023 Topics in Advanced Food Science 1 20 points Semester 1, Semester 2, Full Year, 1st Non standard period
FOSC402 2023 Topics in Advanced Food Science 2 20 points Semester 1, Semester 2, Full Year, 1st Non standard period
FOSC403 2023 Topics in Advanced Food Science 3 20 points Semester 1, Semester 2, Full Year, 1st Non standard period
FOSC404 2023 Topics in Advanced Food Science 4 20 points Semester 1, Semester 2, Full Year, 1st Non standard period
FOSC405 2023 Topics in Advanced Food Science 5 20 points Semester 1, Semester 2, Full Year, 1st Non standard period
FOSC421 2023 Topics in Advanced Consumer Food Science 1 20 points Semester 1, Semester 2, Full Year, 1st Non standard period
FOSC422 2023 Topics in Advanced Consumer Food Science 2 20 points Semester 1, Semester 2, Full Year, 1st Non standard period
FOSC423 2023 Topics in Advanced Consumer Food Science 3 20 points Semester 1, Semester 2, Full Year, 1st Non standard period
FOSC425 2023 Topics in Advanced Consumer Food Science 5 20 points Semester 1, Semester 2, Full Year, 1st Non standard period
FOSC460 2023 Cooperative Education Programme 20 points Full Year, 1st Non standard period
FOSC480 2023 Research Project 20 points Semester 1, Semester 2, Full Year, 1st Non standard period
FOSC490 2023 Dissertation 60 points Full Year, 1st Non standard period
FOSC495 2023 Master's Thesis Preparation 40 points Full Year, 1st Non standard period