| Paper code |
Year |
Title |
Points |
Teaching period |
| FOSC111 |
2020 |
Food Principles |
18 points |
First Semester |
| FOSC112 |
2020 |
Introduction to Food Marketing |
18 points |
Second Semester |
| FOSC201 |
2020 |
Food Systems 1 |
18 points |
First Semester |
| FOSC202 |
2020 |
Food Systems 2 |
18 points |
Second Semester |
| FOSC213 |
2020 |
Sensory Science |
18 points |
Second Semester |
| FOSC301 |
2020 |
Food Chemistry, Structure and Function |
18 points |
Second Semester |
| FOSC302 |
2020 |
Food Preservation and Processing |
18 points |
First Semester |
| FOSC304 |
2020 |
Food Science Project |
18 points |
First Semester, Second Semester, Full Year |
| FOSC306 |
2020 |
Advanced Sensory Science |
18 points |
First Semester |
| FOSC308 |
2020 |
Food and Consumers |
18 points |
Second Semester |
| FOSC309 |
2020 |
Consumer Food Science Project |
18 points |
First Semester, Second Semester, Full Year |
| FOSC311 |
2020 |
Food Product Development |
36 points |
Full Year |
| FOSC401 |
2020 |
Topics in Advanced Food Science 1 |
20 points |
First Semester, Second Semester, Full Year |
| FOSC402 |
2020 |
Topics in Advanced Food Science 2 |
20 points |
First Semester, Second Semester, Full Year |
| FOSC403 |
2020 |
Topics in Advanced Food Science 3 |
20 points |
First Semester, Second Semester, Full Year |
| FOSC404 |
2020 |
Topics in Advanced Food Science 4 |
20 points |
First Semester, Second Semester, Full Year |
| FOSC405 |
2020 |
Topics in Advanced Food Science 5 |
20 points |
First Semester, Second Semester, Full Year |
| FOSC421 |
2020 |
Topics in Advanced Consumer Food Science 1 |
20 points |
First Semester, Second Semester, Full Year |
| FOSC422 |
2020 |
Topics in Advanced Consumer Food Science 2 |
20 points |
First Semester, Second Semester, Full Year |
| FOSC423 |
2020 |
Topics in Advanced Consumer Food Science 3 |
20 points |
First Semester, Second Semester, Full Year |
| FOSC424 |
2020 |
Topics in Advanced Consumer Food Science 4 |
20 points |
First Semester, Second Semester, Full Year |
| FOSC425 |
2020 |
Topics in Advanced Consumer Food Science 5 |
20 points |
First Semester, Second Semester, Full Year |
| FOSC460 |
2020 |
Cooperative Education Programme |
20 points |
1st Non standard period, 2nd Non standard period, 3rd Non standard period |
| FOSC480 |
2020 |
Research Project |
20 points |
First Semester, Second Semester, Full Year |
| FOSC490 |
2020 |
Dissertation |
60 points |
Full Year |
| FOSC495 |
2020 |
Master's Thesis Preparation |
40 points |
Full Year, 1st Non standard period |
