| FOSC401 |
2026 |
Topics in Advanced Food Science 1 |
20 points |
Full Year, 1st Non standard period (13 July 2026 - 18 June 2027) |
| FOSC402 |
2026 |
Topics in Advanced Food Science 2 |
20 points |
Full Year, 1st Non standard period (13 July 2026 - 18 June 2027) |
| FOSC403 |
2026 |
Topics in Advanced Food Science 3 |
20 points |
Full Year, 1st Non standard period (13 July 2026 - 18 June 2027) |
| FOSC404 |
2026 |
Topics in Advanced Food Science 4 |
20 points |
Full Year, 1st Non standard period (13 July 2026 - 18 June 2027) |
| FOSC405 |
2026 |
Topics in Advanced Food Science 5 |
20 points |
Full Year, 1st Non standard period (13 July 2026 - 18 June 2027) |
| FOSC406 |
2026 |
Topics in Advanced Food Science 6 |
20 points |
Full Year, 1st Non standard period (13 July 2026 - 18 June 2027) |
| FOSC407 |
2026 |
Topics in Advanced Food Science 7 |
20 points |
Full Year, 1st Non standard period (13 July 2026 - 18 June 2027) |
| FOSC460 |
2026 |
Cooperative Education Programme |
20 points |
Full Year |
| FOSC480 |
2026 |
Research Project |
20 points |
Semester 1, Semester 2, Full Year, 1st Non standard period (13 July 2026 - 18 June 2027) |
| FOSC490 |
2026 |
Dissertation |
60 points |
Full Year, 1st Non standard period (13 July 2026 - 18 June 2027) |
| FOSC495 |
2026 |
Master's Thesis Preparation |
40 points |
Full Year |
