FOSC111 |
2025 |
Food in a Changing World |
18 points |
Semester 1 |
FOSC201 |
2025 |
Food Components, Processing and Functionality |
18 points |
Semester 1 |
FOSC202 |
2025 |
Food Systems and Quality |
18 points |
Semester 2 |
FOSC214 |
2025 |
Psychology of Food |
18 points |
Semester 2 |
FOSC301 |
2025 |
Food Chemistry, Structure and Function |
18 points |
Semester 2 |
FOSC302 |
2025 |
Food Preservation and Processing |
18 points |
Semester 1 |
FOSC304 |
2025 |
Food Science Project |
18 points |
Semester 1, Semester 2, Full Year |
FOSC306 |
2025 |
Advanced Sensory Science |
18 points |
Semester 1 |
FOSC311 |
2025 |
Food Product Development |
36 points |
Full Year |
FOSC401 |
2025 |
Topics in Advanced Food Science 1 |
20 points |
Full Year, 1st Non standard period (14 July 2025 - 19 June 2026) |
FOSC402 |
2025 |
Topics in Advanced Food Science 2 |
20 points |
Full Year, 1st Non standard period (14 July 2025 - 19 June 2026) |
FOSC403 |
2025 |
Topics in Advanced Food Science 3 |
20 points |
Full Year, 1st Non standard period (14 July 2025 - 19 June 2026) |
FOSC404 |
2025 |
Topics in Advanced Food Science 4 |
20 points |
Full Year, 1st Non standard period (14 July 2025 - 19 June 2026) |
FOSC405 |
2025 |
Topics in Advanced Food Science 5 |
20 points |
Full Year, 1st Non standard period (14 July 2025 - 19 June 2026) |
FOSC406 |
2025 |
Topics in Advanced Food Science 6 |
20 points |
Full Year, 1st Non standard period (14 July 2025 - 19 June 2026) |
FOSC407 |
2025 |
Topics in Advanced Food Science 7 |
20 points |
Full Year, 1st Non standard period (14 July 2025 - 19 June 2026) |
FOSC460 |
2025 |
Cooperative Education Programme |
20 points |
Full Year |
FOSC480 |
2025 |
Research Project |
20 points |
Semester 1, Semester 2, Full Year |
FOSC490 |
2025 |
Dissertation |
60 points |
Full Year, 1st Non standard period (14 July 2025 - 19 June 2026) |
FOSC495 |
2025 |
Master's Thesis Preparation |
40 points |
Full Year |