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Paper Code Year Title Points Teaching period
FOSC111 2025 Food in a Changing World 18 points Semester 1
FOSC201 2025 Food Components, Processing and Functionality 18 points Semester 1
FOSC202 2025 Food Systems and Quality 18 points Semester 2
FOSC214 2025 Psychology of Food 18 points Semester 2
FOSC301 2025 Food Chemistry, Structure and Function 18 points Semester 2
FOSC302 2025 Food Preservation and Processing 18 points Semester 1
FOSC304 2025 Food Science Project 18 points Semester 1, Semester 2, Full Year
FOSC306 2025 Advanced Sensory Science 18 points Semester 1
FOSC311 2025 Food Product Development 36 points Full Year
FOSC401 2025 Topics in Advanced Food Science 1 20 points Full Year, 1st Non standard period (14 July 2025 - 19 June 2026)
FOSC402 2025 Topics in Advanced Food Science 2 20 points Full Year, 1st Non standard period (14 July 2025 - 19 June 2026)
FOSC403 2025 Topics in Advanced Food Science 3 20 points Full Year, 1st Non standard period (14 July 2025 - 19 June 2026)
FOSC404 2025 Topics in Advanced Food Science 4 20 points Full Year, 1st Non standard period (14 July 2025 - 19 June 2026)
FOSC405 2025 Topics in Advanced Food Science 5 20 points Full Year, 1st Non standard period (14 July 2025 - 19 June 2026)
FOSC406 2025 Topics in Advanced Food Science 6 20 points Full Year, 1st Non standard period (14 July 2025 - 19 June 2026)
FOSC407 2025 Topics in Advanced Food Science 7 20 points Full Year, 1st Non standard period (14 July 2025 - 19 June 2026)
FOSC460 2025 Cooperative Education Programme 20 points Full Year
FOSC480 2025 Research Project 20 points Semester 1, Semester 2, Full Year
FOSC490 2025 Dissertation 60 points Full Year, 1st Non standard period (14 July 2025 - 19 June 2026)
FOSC495 2025 Master's Thesis Preparation 40 points Full Year
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