Accessibility Skip to Global Navigation Skip to Local Navigation Skip to Content Skip to Search Skip to Site Map Menu

Food Science News

Podcast conversations aim to trigger curiosity and understanding

Monday, 30 January 2023 9:25am

Otago international PhD graduate Amir Amini’s fascination for different viewpoints and love of sharing stories has grown into a 10-part podcast series, When an Irani Meets a Māori.

^ Top of Page

Poutoko Taiea, Distinguished Chair appointments announced

Monday, 31 October 2022 2:40pm

Five University of Otago internationally acclaimed scholars and leaders have been appointed as Poutoko Taiea, Distinguished Chairs.

^ Top of Page

Poutoko Taiea, Distinguished Chair appointments announced

Monday, 31 October 2022 2:05pm

Five Otago internationally acclaimed scholars and leaders have been appointed as Poutoko Taiea, Distinguished Chairs.

^ Top of Page

Slicing and dicing the wicked food waste problem

Wednesday, 17 August 2022 11:14am

A love of food and cooking led Otago alumna Francesca Goodman-Smith on a journey to a career in food waste minimisation.

^ Top of Page

Upcycling hops into a new brew

Wednesday, 10 August 2022 1:19pm

Can hops that have already been used to make one batch of beer be upcycled to make another batch of beer?

^ Top of Page

Ugly vegetables recreating meat and dairy-like flavours

Wednesday, 10 August 2022 1:20pm

Vegetables destined for landfill are being used to re-create meat and dairy-like flavours for increasingly popular meat-free meals.

^ Top of Page

Food Waste Innovation team hosts Professor Dame Juliet Gerrard

Thursday, 4 August 2022 3:55pm

When the Food Waste Innovation Research Theme launched in 2020, its director and Food Science Associate Professor Miranda Mirosa described its aim as to “tackle the wicked issue of food waste.”