Tuesday, 22 October 2019 9:58am
Six researchers whose work covers everything from ancient dolphin teeth to the management of obesity have been recognised by the University of Otago.
Wednesday, 2 October 2019 9:30am
We make food decisions several times a day – from what time we eat to how much – but a new University of Otago study has found we are not very good at judging the energy-density of what we consume.
Wednesday, 4 September 2019 12:43pm
Three Otago researchers are set to compete in Falling Walls Lab New Zealand this month.
Thursday, 13 June 2019 10:12pm
“Eat food, not too much, mostly plants" is a quote from noted food writer Michael Pollan and is offered by visiting Harraways Professor Rickey Yada to position his upcoming public lectures on the current movement towards plant-based diets.
Tuesday, 12 March 2019 9:56pm
Vancouver-based Professor Rickey Yada has been named as the second Harraways 1867 Visiting Professor and will arrive as a guest of Otago on 6 June.
Wednesday, 16 January 2019 11:12am
Vancouver-based Professor Rickey Yada has been named as the second Harraways 1867 Visiting Professor as a guest of Otago in June–July.
Thursday, 29 November 2018 8:42pm
The University of Otago has signed an agreement with Jiangnan University in China establishing the ‘Belt & Road’ University Alliance for Food Science and Education (BRUA-FSE).
Monday, 19 November 2018 1:00pm
University of Otago researchers have broken new ground by identifying a link between smell and obesity. The findings will be published today in the international Obesity Reviews journal.