Accessibility Skip to Global Navigation Skip to Local Navigation Skip to Content Skip to Search Skip to Site Map Menu

Food Science News

Six rising research stars celebrated in annual awards

Tuesday, 22 October 2019 9:58am

Six researchers whose work covers everything from ancient dolphin teeth to the management of obesity have been recognised by the University of Otago.

^ Top of Page

Estimating calorie content not clear-cut for all – Otago study

Wednesday, 2 October 2019 9:30am

We make food decisions several times a day – from what time we eat to how much – but a new University of Otago study has found we are not very good at judging the energy-density of what we consume.

^ Top of Page

Otago researchers to compete in Falling Walls Lab

Wednesday, 4 September 2019 12:43pm

Three Otago researchers are set to compete in Falling Walls Lab New Zealand this month.

^ Top of Page

Harraways Visiting Professor arrives at Otago

Thursday, 13 June 2019 10:12pm

“Eat food, not too much, mostly plants" is a quote from noted food writer Michael Pollan and is offered by visiting Harraways Professor Rickey Yada to position his upcoming public lectures on the current movement towards plant-based diets.

^ Top of Page

2019 Harraways Visiting Professor named

Tuesday, 12 March 2019 9:56pm

Vancouver-based Professor Rickey Yada has been named as the second Harraways 1867 Visiting Professor and will arrive as a guest of Otago on 6 June.

^ Top of Page

2019 Harraways Visiting Professor named

Wednesday, 16 January 2019 11:12am

Vancouver-based Professor Rickey Yada has been named as the second Harraways 1867 Visiting Professor as a guest of Otago in June–July.