Wednesday, 25 November 2020 11:32am
Read the story written by Nigel Zega in the University of Otago Magazine about the Food Waste Innovation Research Theme.
Thursday, 19 November 2020 10:35am
Congratulations to the research theme’s industry representative, and Foodstuffs NZ’s Waste Minimisation Manager, Francesca Goodman-Smith who has just won the change maker category at the Sustainable Business Awards.
Wednesday, 18 November 2020 11:21am
Congratulations to the three recipients of the food waste innovation research theme’s research seed grants for 2020.
Tuesday, 17 November 2020 11:56am
Watch the trailer for our recent theme launch event where we hosted a panel discussion with the NZ food waste champions of 12.3.
Thursday, 12 November 2020 9:29am
An inter-disciplinary group of Otago researchers is embarking on a collaborative study into the use of biodegradable, edible food coatings to combat plastic pollution.
Friday, 16 October 2020 9:11am
This week Otago’s new Food Waste Innovation Research Theme formally launched.
Tuesday, 13 October 2020 9:14am
The Otago Daily Times has interviewed Research Theme Director Miranda Mirosa on reducing food waste, and the research theme.
Tuesday, 13 October 2020 9:08am
The Food Waste Innovation Research Theme was officially launched, hosting an official opening evening with a panel discussion from the NZ Champions of 12.3 group, as well as a Food Waste Innovation Forum.
Tuesday, 29 September 2020 8:53am
The Food Waste Innovation Research Theme members took part in the first International Day of Awareness for Food Loss and Waste (29 September) by creating a display of the 10 most wasted food items in New Zealand households.
Food Waste Innovation Theme Researcher Pat Silcock reports on the science of why some leftovers taste better
Wednesday, 5 August 2020 2:57pm
If you firmly believe lasagne, bolognese, curry or stew tastes better after sitting for a day or two, science has your back, said Pat Silcock, manager of the Product and Development Research Centre at Otago University’s Department of Food Science. In this article he explains why.
Friday, 31 July 2020 1:12pm
Theme Director Miranda Mirosa presents on food waste as part of the NZ Food Safety Science Research Centre’s Food Science Seminar Spotlight Presentations.
International Solid Waste Association Conference competition win for Food Waste Innovation Committee member
Saturday, 18 July 2020 3:59pm
Ms. Francesca Goodman-Smith was the third winner at this online international conference in July for her paper titled “Understanding the effect of dining and motivational factors on out-of-home consumer food waste”.
Wednesday, 15 April 2020 12:47pm
New Zealanders who have COVID-19 or are showing symptoms of the virus are being urged to participate in two surveys – a global and national one - that aim to better understand how COVID-19 impacts a patient’s loss of taste and smell.
Monday, 30 March 2020 10:32am
More than three quarters of New Zealand’s retail food waste is being saved from landfill, in stark contrast to Kiwi households, Otago researchers say.
Friday, 27 March 2020 3:32pm
The fast-moving COVID-19 pandemic has seen the international scientific community rallying to detect, understand and combat this global threat.
Monday, 23 March 2020 9:55am
New Zealand's food waste champions have formed a coalition to halve New Zealand's food waste by 2030.
Thursday, 12 March 2020 4:58pm
Associate Professor Miranda Mirosa, Director of Food Waste Innovation, recently served as independent specialist adviser to the Parliamentary Environmental Committee during investigations into New Zealand's food waste.
Wednesday, 19 February 2020 2:40pm
In the Otago Daily Times, reporter Charmian Smith interviews Associate Professor Miranda Mirosa about food waste research and the innovations industry, organisations and communities could consider.
Monday, 20 January 2020 11:43am
A world-class food engineering educator and researcher has been named this year’s Harraways 1867 Visiting Professor as a guest of the University of Otago.