University of Otago
Several EDOR researchers have contributed to a Nature paper which analysed global trends in obesity over several decades...
Mothers from households which don’t have enough food are going to great lengths to ensure their infants are fed well, of...
University of Otago researchers are leading a revolution in treatment for type 1 diabetes – helping people with the auto...
What do penguins, cell phones, ignorance and politics all have in common?
EDOR nutrition experts are calling for dietary fibre to be officially recognised internationally as an essential nutrien...
Professor Jim Mann outlines the implications for New Zealand of the new WHO guidelines on weight-loss drugs.
Professor Jim Mann explains why focusing solely on ultraprocessed foods may not prevent some nutrition-related diseases.
The University of Otago – Ōtākou Whakaihu Waka has joined forces with Ngāti Hine Health Trust, one of the largest Māori...
EDOR Director Professor Rachael Taylor and Postdoctoral Fellow Dr Rosie Jackson have been awarded a Marsden Fund grant.
At a time when diet-related diseases are among the world’s biggest health challenges, Associate Professor Andrew Reynold...
Professor Ben Wheeler has been recognised with a major award from the Health Research Council of New Zealand.
The two Health Sciences Division wāhine recognised in this year’s Otago Research Awards are making a difference - not on...
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