Bachelor of Sustainability (BSust) majoring in Food Science
Core papers
Every Bachelor of Sustainability programme must include the core papers listed below, as well as the required papers for the major subject.
| Level | Papers | Points |
|---|---|---|
| 100‑level | ENVI 111 Environment, Society and Sustainability | 18 |
| GEOG 101 Physical Geography | 18 | |
| GEOG 102 Geographies of Sustainable Futures | 18 | |
| 200‑level | ENVI 211 Environmental Change and Sustainability in Aotearoa New Zealand | 18 |
| GEOG 280 Engaging with People and Place Through Social Science Research | 18 | |
| Either MAOR 202 Māori and Tikanga or MAOR 204 Te Tiriti o Waitangi | 18 | |
| MATS 204 Treasure or Trash: Sustainability of Materials | 18 | |
| 300‑level | ENVI 311 Environmental Sustainability: Science, Society and Practice | 18 |
| MANT 337 Organisations and Sustainability | 18 |
Food Science major papers
In addition to the core Bachelor of Sustainability papers, the Food Science major has its own programme requirements.
| Level | Papers | Points |
|---|---|---|
| 100-level | AGRI 101 Agricultural Innovation | 18 |
| FOSC 111 Food in a Changing World | 18 | |
| STAT 110 Statistical Methods, or STAT 115 Introduction to Biostatistics | 18 | |
| 200-level | Three of | 54 |
| FOSC 201 Food Components, Processing and Functionality | ||
| FOSC 202 Food Systems and Quality | ||
| FOSC 214 Psychology of Food | ||
| AGRI 221 New Zealand Agricultural Systems | ||
| 300-level | 72 points from | 72 |
| FOSC 301 Food Chemistry, Structure and Function | ||
| FOSC 302 Food Preservation and Processing | ||
| FOSC 306 Advanced Sensory Science | ||
| FOSC 311 Food Product Development * | ||
| AGRI 321 Agriculture Production and Food Security | ||
| MICR 332 Health Microbiology | ||
| * FOSC 311 is a 36 point paper | ||
| Plus | 18 points from recommended papers | 18 |
| Total (including core papers) | 360 | |