| Level | Papers | Points |
|---|
|
100-level
| AGRI 101 Agricultural Innovation
|
18
|
| FOSC 111 Food in a Changing World
|
18
|
| STAT 110 Statistical Methods, or STAT 115 Introduction to Biostatistics
|
18
|
|
200-level
|
Three of
|
54
|
| | FOSC 201 Food Components, Processing and Functionality
| |
| FOSC 202 Food Systems and Quality
|
| FOSC 214 Psychology of Food
|
| AGRI 221 New Zealand Agricultural Systems
|
|
300-level
|
72 points from
|
72
|
| FOSC 301 Food Chemistry, Structure and Function
| |
| FOSC 302 Food Preservation and Processing
| |
| FOSC 306 Advanced Sensory Science
| |
| FOSC 311 Food Product Development *
| |
| AGRI 321 Agriculture Production and Food Security
| |
| | MICR 332 Health Microbiology
| |
| | * 36 point paper | |
|
Plus
|
18 further points from papers outside Science |
18 |
| Total | | 360 |
