Master of Applied Science (MAppSc) in Food and Agriculture

Four of FOSC 401, FOSC 402, FOSC 403, FOSC 404, FOSC 405, FOSC 406, FOSC 407 Topics in Advanced Food Science 1-7 approved by the Head of the Department of Food Science

Three further approved papers at 400-level

SCNC 597 Supervised Independent Study or SCNC 598 Workplace-based Project