EDOR's world leading nutrition research
Our research partners focus on understanding the relationship between nutrients and health, conducting nutrition interventions to improve health and wellbeing. Our researchers are also involved in the development of national and international nutritional guidelines as well as nutrition policy.
Current nutrition research areas
- Fibre and health
- Dietary sodium
- Nutrition and heart-health
- Breast-milk nutrition
- Nutrition for infants and young children
- Nutrition and sleep
- Vitamin C and obesity
Nutrition News
More news-
Dietary fibre trending - when social media and science align
EDOR Co-Director Associate Prof Andrew Reynolds discusses how science and influencers are on the same page about fibre.
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Mothers bear brunt of food insecurity – study shows
Mothers from households which don’t have enough food are going to great lengths to ensure their infants are fed well, of...
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"The best diet is the one that works for you"
EDOR researchers contribute to an Australian article (republished in Stuff) on how to lose weight and improve your healt...