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Food Science Research Themes

Our research mission is: Developing healthy and flavoursome foods that meet consumers' expectations in a sustainable manner.


  • Flavour science
  • Sensory science
  • Food choice and perception
  • Market drivers
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Food Functionality

  • Food composition
  • Food structure
  • Bioactives
  • Enzymes
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  • Quality Management
  • Food Formulation
  • Waste Utility
  • Behaviour change
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Product Development

  • Ingredient specification
  • Processing strategy
  • Food formulation
  • Food Safety & Shelf-life assessment
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Emerging Technologies

  • Hurdle technology
  • Thermal processing technology
  • Non-thermal processing
  • Extrusion and drying
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